Cross Culture

Marinated chunks of chicken barbecued in the charcoal oven

Chicken chunks marinated in ginger and garlic, broiled in the tandoor

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor

Chunks of fresh salmon marinated in herbs and spices,broiled in the tandoor

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor

Tender morsels of lamb marinated in special spices,then broiled in the tandoor

A combination of our appetizing tandoori chicken, chicken tikka, malai kabab boti kabab, shrimp tandoori and fish tikka

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven

Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream

Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream

Milk and cheese balls dipped in syrup, served warm

Homemade cheese simmered with milk and nuts, served cold

Authentic indian ice cream, flavored with pistachio and cashew nut

Rice pudding with an indian touch

Different flavors of mango, rose, chocolate, or vanilla

Refreshing drink made with homemade yogurt

Mango, strawberry, cardamom or cinnamon

Mango, vanilla or strawberry

Marinated chunks of chicken barbecued in the charcoal oven

Chicken chunks marinated in ginger and garlic, broiled in the tandoor

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor

Chicken and lamb grilled to perfection with onions, green peppers, and oriental spices

Fried turnovers filled with ground chicken

A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka

Fried turnovers deliciously filled with mildly spiced potatoes and peas

Potato patties and peas flavored with chili peppers and coriander

Fresh spinach balls scrumptiously spiced and deep-fried

Homemade Indian cheese balls marinated in herbs and spices. Grilled over tandoor

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection

Cheese stuffed hot peppers, batter dipped and gently fried

A combination of vegetable samosa, pakoras and papadam

Sliced onions, tomatoes, cucumber, chili, lettuce, and lemons

This is a spectacular salad with combination of lettuce, baby spinach leaves, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette

Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with chutney and yogurt dressing

Delicately spiced tomato soup

An aglo-indian invention of spicy split pea soup

A traditional chicken soup subtly flavored with herbs and spices

Cooked with fresh ginger and garlic in a lightly spiced sauce

Exotically prepared in a very spicy sauce

Large, fresh shrimp prepared in a special coconut sauce with eggs

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce

Shrimp cooked with onions, tomatoes, green peppers and light spices an uncommon flavour

A royal entree nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts

Stir-fried fresh garden vegetables sauteed with mild spices

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts

Homemade vegetable balls gently cooked with garden fresh spinach and mild spices

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices

Peas and homemade cheese cubes cooked in mildly spiced sauce

Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasoning

Eggplant and potatoes with onions, tomatoes and chilli peppers cookedto perfection

Okra sautéed with onions, tomatoes andoriental spices

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce

Curried chicken pieces cooked in light asianspices

Fresh chicken exotically prepared in very spicy gravy

Chicken pieces cooked in a mild cream sauce with fresh green coriander

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins

Boneless chicken pieces sauteed with spinach and enhanced with mild indian spices

Boneless chicken with sautéed garlic, ginger and tomatoes

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

Chunks of tender lamb cooked in a mildly spiced sauce

Spiced lamb cooked in a very spicy sauce

Tender cubes of lamb marinated Eastern spices, sauteed with chopped tomatoes in creamy sauce

An exotic preparation of lamb in a creamy spiced sauce

Tender lamb prepared in a spicy coconut sauce with eggs

Chunks of lamb and Northern spices cooked with tomatoes,onions and green peppers

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts , golden raisins , saffron and delicate light spices

Traditional white bread, baked in the tandoor

Healthy unleavened bread stuffed with fresh garlic

Exotic unleavened bread filled with homemade cheeseand spices

Scrumptious unleavened bread stuffed with onions and spices

Two deep fried balloon puffed breads

Buttered pan-baked, wheat flat bread

Paratha bread stuffed with delicately spiced potatoes

A combo of three house favorite breads naan, onion kulcha and puri

King-sized leaved bread stuffed with mixed dried fruits and nuts. A delicacy

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger & garlic

Chick peas and tomatoes cooked in traditional spices

Grated cucumber made in homemade yogurt with mint leaves

Hot and spicy Indian pickles

Two thin and crispy lentil flat breads

A special preparation of sweet and spicy mango slices

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice