Valente's Italian Specialties
(856) 298-1937

Appetizers
- Cacio e Vova $25.00
  
  Cheese and egg meatballs served in marinara.
- Arancini $30.00
  
  Fried risotto and cheese balls
- Bruschetta $12.00
  
  Crostini with fresh toppings.
- Formaggi e Salami $40.00
  
  Chef's selection of locally made cheese and cured meats.
- Antipasti Misti $40.00
  
  Chef's selection of seasonal and locally sourced appetizers.

Salads

Serve eight.
- Caprese $30.00
  
  Housemade mozzarella, tomatoes, fresh basil and a balsamic vinaigrette.
- Antipasto $35.00
  
  Romain lettuce, salami, olives and giardiniera
- Caesar $25.00
  
  Romain lettuce, croustons and a creamy caesar dressing.
- Farro $25.00
  
  Farro, carrots, onions, tomatoes, light vinaigrette.

Meat Dishes

Serve eight.
- Cotolette di Pollo $40.00
  
  Pan fried and breaded cutlets made from chicken breasts.
- Parmigiana di Pollo $45.00
  
  Chicken cutlets baked with housemade marinara and mozzarella.
- Invollini di Pollo $45.00
  
  Thinly sliced roulades of chicken stuffed with cheese, breadcrumbs and herbs.
- Braciole $45.00
  
  Pan fried flank steak rolled with grated cheese and finished off in the ove.
- Porchetta all Abuzzase $35.00
  
  Tender and juicy pork roast flavored with garlic, fennel seeds, and dried hot peppers.

Vegetarian

Serve eight.
- Parmigiana di Melanzana $40.00
  
  Pan fried breaded eggplatn baked with marinara and hosuemade mozzarella.
- Carcioli ripieni $35.00
  
  Baked artichokes stuffed with cheeses and eggs.
- Rollatini di Melanzane $35.00
  
  Flour coated eggplant rolled in housemade ricotta and baked.
- Peperoni Ripieni $35.00
  
  Peppers stuffed with cheeses, egg and herbs.

Pasta Dishes

Serve eight.
- Gnocchi alla Sorrentina $35.00
  
  Potato dumplings baked with housemade mozzarella and marinara.
- Pappardelle Bolognese $35.00
  
  A thick, long cut of pasta that holds the tomato sauce with beef and pork.
- Penne alla Vodka $30.00
  
  Served in a creamy tomato sauce with diced pancetta.
- Rigatoni al Forno $25.00
  
  Rigatoni baked with housemade ricotta, mozzarella and marinara.
- Spaghetti Marinara $25.00
  
  Hand cut spaghetti alla chitarra tossed in our fresh marinara sauce.

Side Dishes

Serve eight.
- Polpette de Pollo $30.00
  
  Light and crispy pan fried chicken meatballs.
- Polpette $35.00
  
  Beef, veal and pok meatballs.
- Insalata Fredda di Orzo $20.00
  
  Cold pasta salad made with radicchio, spinach and a light vinaigrette.
- Insalata di Fagiolini Verdi $20.00
  
  String beans with shallots, garlic, sea salt and a balsamic vinaigrette.
- Peperoni Arrostiti $20.00
  
  Peppers roasted with extra virgin olive oil, kosher salt and minced garlic.

Desserts

Serves 1
- Tiramisu $4.00
  
  Decadent offee flavored custard.
- Badino $4.00
  
  Salted caramel vanilla italian pudding.
- Cannoli $3.00
  
  Housemade ricotta with chocolate shavings.
- Panna Cotta $3.00
  
  Similar to flan or creme brulee with a fruit puree.
- Granita $3.00
  
  Seasonal fruit flavored italian water ice.

Drinks
- San Pellegrino $1.00
  
  Sparkling water (16.9 oz.)
- Skill Water $1.00
  
  Dasani bottled water (16.9 oz.)
- San Pellegrino Sodas $1.00
  
  Sparkling fruit beverages (11.15 oz.)
- Homemade Sodas $2.00
- Sodas $2.00
  
  Coke, diet coke, sprite (2 liter)

Menu for Valente's Italian Specialties provided by Allmenus.com

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