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The Little Hen
Lescure butter, sel Gris and radish.
Pickled shallot.
Daily selection and jam.
Deviled eggs and smoked trout roe.
Fennel.
Garlic, parsley and lemon.
Hazelnut butter.
Truffle.
Dijon vinaigrette and chive.
Duck jus.
Black peppercorn, sauce and diane.
Poached breast, fennel, tarragon and whole grain sauce.
Brown butter and caper.
Garlic sausage, duck confit, pork cheek and tarbais bean.
Pistachio aillade.
Shallot and thyme.
Menu for The Little Hen provided by Allmenus.com
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