The Shepherd & The Knucklehead Of Haledon Nj

Red chili with beans, classic pub style.

Fresh chicken, breaded and fried. Served with honey mustard, chili aioli or housemade Barbeque sauce.

Crab meat and cream cheese, baked in phyllo dough. Served with orange chili glaze.

Housemade with cheddar and jack cheese. Touch of cream.

Oven warmed chips topped with chili, black olives, jalapenos and diced red onion. Topped with pico de gallo, sour cream and cilantro.

Housemade mustard and soft pretzel.

Oven warmed. Served with house made mustard dipping sauce.

Fresh PEI mussels steamed in weissbier and topped with shallots, tomatoes, jalapeno and shredded carrots.

Housemade with sharp cheddar. Served with ranch.

Sherry, lump crab meat and shallots. Drizzle of EVOO.

Housemade with panko breadcrumb and served with warm marinara.

Choice of plain, buffalo with Parmesan, Thai, or Barbeque.

First 3 choices are included: cheddar, pepper jack, feta, American, mozzarella, spinach, kale, tomato, jalapenos, peppers, onions, mushrooms and black olives. Served with home fries and sausage or bacon egg whites.

Home fries and French toast.

Pork poutine and scrambled eggs with cheddar cheese, peppers and onions.

Bacon, breakfast sausage and home fries.

Scrambled eggs, jalapenos and cheddar cheese with pico de gallo and cilantro sour cream. Soft tortilla but hard shell available.

Chorizo sausage and shep's chili with cheddar cheese and sour cream. Served with home fries.

Taylor ham with fried egg and American cheese served on 'frenched' Texas toast. Served with home fries.

Skirt steak, eggs your way with side of French toast.

Seasonal veggies, egg whites with fresh mozzarella and sriracha cream sauce. Served with home fries.

Sesame seared ahi tuna over mixed greens with tomatoes, cucumbers and pickled radish. Ginger lime wasabi dressing.

Grilled chicken, garlic butter crostini and shredded Parmesan over romaine lettuce.

Romaine lettuce with tomatoes, feta, olives, pepperoncini and spicy roasted chick peas. Citrus vinaigrette.

Blackened skirt steak and crumbled blue cheese over mixed greens, ripe tomatoes and red onions.

Comprised of a piece of tenderloin and a piece of strip separated by a T-Shaped bone. Best of both worlds.

Thinly sliced, known for its flavor rather than its tenderness. Try ours which is has been soaked in our house marinade.

Extremely tender with an almost buttery texture. Very low in fat and correspondingly lighter in flavor.

Tight texture with a definite grain means they are moderately tender. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat.

A blend of fresh veggies, sun dried tomatoes, polenta and hummus. Served with red chili aioli and lemon wedge.

Swiss cheese and sauteed mushrooms.

Buffalo sauce and crumbled blue cheese.

Barbeque burger- cheddar, pickles and housemade Barbeque sauce.

Cheddar, pickles, lettuce and tomato. Side of house sauce.

Bacon and cheddar and topped with fried egg.

Slow cooked pork with our own blend of savory spices. Topped with sharp cheddar.

Fresh chicken breast dusted in our spice rub. Topped with jack cheese, jalapenos. Side of house sauce.

Fresh-ground Angus, finished with sharp cheddar and pickles. Side of house sauce.

Fried or grilled chicken breast with lettuce, tomato, onions, oil and vinegar. Mayo optional.

Fresh grilled salmon with bacon, lettuce and tomato. Finished with orange chili glaze.

Slow cooked pork in our savory spices and topped with sharp cheddar.

8 Ounces of sliced NY strip with bourbon caramelized onion. Finished with your choice of cheddar, swiss, mozzarella, or blue.

Fresh-ground Angus Beef, mozzarella and Parmesan cheeses, caramelized onions, garlic and shallots, served with house sauce.

Bean sprouts, cabbage, carrots and green onions. Served with house Asian sauce.

Stuffed with grilled chicken breast, fresh mozzarella, tomato, garlicand spinach. Served with chipotle aioli.

Buffalo chicken breast and crisp bacon. Served with blue cheese or ranch dressing.

Two flour tortillas stuffed with mozzarella and cheddar cheese, with side of pico de gallo.

Seared sushi grade ahi tuna topped with shredded lettuce, pico de gallo and orange chili glaze.

Fresh veggie medley, sauteed with Mexican spices, topped with cheddar cheese and pico de gallo.

Braised pork shoulder, mozzarella and cheddar topped with diced tomato and fresh herbs.

Housemade chorizo with onions, pickled radishes and cilantro.

Fresh ground Angus with mozzarella, Parmesan, caramelized onions, sliced mushrooms, red peppers, garlicand shallots.

Fresh veggie medley, sauteed and Mexican spices.

Buffalo chicken, lettuce and crumbled blue cheese.

Classic caesar with fresh grilled chicken.

Grilled chicken, sharp cheddar and housemade Barbeque sauce.

Fresh ground Angus, sauteed peppers and onions, cheddar, cilantro and blend of Mexican spices.

Classic cheesecake loaded with chocolate cookie sandwich pieces on a rich chocolate cookie crust, topped with signature cream.

Set atop a sweet and crunchy thick graham cracker crust, topped off with homemade whipped cream.

Gluten-Free. Belgian dark chocolate cake infused with pure vanilla, fine sea salt and fragrant dessert liqueurs. Rich in flavor, light in texture.

Decadent chocolate chip brownie made with authentic Belgian milk chocolate, complimented by a soft, fudge texture.