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Pete's Steakhouse Tavern
With a side of cheese sauce.
A combo of poppers, mozzarella sticks, fried ravioli, and battered onion rings, served with marinara sauce.
Mild, hot, double hot, garlic Parmesan, old bay and butter, sesame teriyaki or honey barbecue.
Made with risotto and cheese, served with marinara sauce.
(4) served with onions, butter, and sour cream, broiled or fried.
With a side of honey mustard.
Stuffed with cheese whiz, bacon, and broccoli.
Stuffed with roasted peppers, olives, garlic, cheeses, and olive oil.
Something a little different! Perfect for picking - salami, cheese, and crackers along with Italian green olives.
Served with marinara sauce.
Served with marinara sauce.
Served with marinara sauce.
With jalapenos and a side of salsa.
Melted cheddar over nachos with chili, chopped lettuce, tomatoes, jalapenos, and black olives, served with a side of salsa and sour cream.
Lightly breaded and served with lemon.
Two tender ribs and 6 buffalo wings with a sauce of your choice: mild, hot, double hot, garlic Parmesan, old bay and butter, sesame teriyaki or honey barbecue.
Delmonico steak sliced over house salad.
Chopped.
Italian style with olive oil.
Fish-n-chip fish over house salad.
With cheese, peppers, and onions.
With cheese and bacon.
Boneless chicken breast with broccoli rabe and provolone.
Boneless chicken breast with mozzarella, spinach, and roasted pepper.
Boneless chicken breast with cheese, lettuce. Tomato, honey mustard.
With peppers and potatoes.
With pork roll.
With cheese, lettuce, tomato and mayo.
With broccoli rabe and provolone.
With peppers, onion and tomato sauce.
Egg, sausage, peppers, onions, potatoes, provolone, hot peppers, and tomato sauce.
Pepperoni, sausage, green peppers, onions and mushrooms.
Steak, peppers and onions.
Sausage, pepperoni, meatball and steak.
Mushrooms, green peppers, onions and black olives.
Fresh mozzarella, tomato and basil.
Clams, bacon, and peppers, red or white.
Chicken with buffalo sauce. Celery and blue cheese.
Ricotta, mozzarella and broccoli.
Potato or ricotta.
With fries, coleslaw, and corn on the cob.
With fries, coleslaw, and corn on the cob.
With fries, coleslaw, and corn on the cob.
Battered boneless chicken with fries, honey mustard or barbecue sauce.
With fries, honey mustard or barbecue sauce.
With fries, coleslaw, and tartar or cocktail sauce.
Two 8 oz center cut chops, charcoal broiled.
Served with onions, butter, and sour cream, broiled or fried served with soup or salad.
Boneless chicken breast topped with broccoli rabe and provolone.
12 oz cut charcoal grilled and cooked to your order.
Tender and juicy topped with broccoli rabe.
Grandmom's recipe with white wine.
Boneless chicken breast topped with mozzarella, spinach, and roasted peppers.
Vanilla or chocolate.
Menu for Pete's Steakhouse Tavern provided by Allmenus.com
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