Pick Your Spice Level: Mild, Medium, or Hot

2 pieces. Pork and cabbage filling.

2 pieces. Choice of shrimp or vegetarian.

13 pieces. Deep fried cheese wonton.

8 pieces. Pork filling, choice of pan seared or steamed.

Cold noodles with cucumbers tossed in a refreshing and fragrant toasted sesame sauce.

10 pieces. Pork and scallion filling.

Served with honey mustard.

For 2. BBQ spare ribs, egg rolls, beef skewers, fantail shrimp, crab Rangoon and chicken wings.

Glazed with Cantonese style char siu sauce.

Glazed with Cantonese style char siu sauce.

10pieces. Chinese doughnuts coated in sugar.

8 pieces.

8 slices. Served whole pancake.

8 pieces.

Algae salad.

3 pieces.

3 pieces.

Ripened banana.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from miso paste.

Served with rice or noodles.

Large.

Large.

Served with shrimp, chicken, and vegetables.

Served with shrimp, crab sticks, and scallops.

Stir-fried rice.

Stir-fried rice. Mild sweet meat that has been roasted.

Stir-fried rice. Poultry.

Stir-fried rice.

Stir-fried rice. Shellfish.

Served with shrimp, roast pork,chicken, and vegetables.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Served with shrimp, beef, chicken, and vegetables.

Flat thick pasta.

Flat thick pasta.

Choice of roast pork, chicken, beef, shrimp or vegetarian.

Singapore style curry stir fry rice noodles with roast pork, shrimp, and vegetables.

Wide and flat noodles. Chow fun stir fried with beef, onions, and scallions in a fragrant soy based sauce.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Large.

Sliced chicken sauteed with white button mushrooms and celery.

Spicy.

Poultry. Cooked with or incorporating both sugar and a sour substance.

Spicy sliced chicken with onions and cracked black pepper.

Spicy.

Chicken sauteed with fresh jalapeno peppers and onions. Spicy.

Spicy.

Deep fried with sweet and spicy sauce.

Szechuan style mapo tofu, tofu cooked in a red chili oil and fermented bean sauce. Spicy.

Home style.

A medley of seasonal vegetables.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Fresh jalapeno peppers sauteed with beef and onions. Spicy.

Hunan style. Spicy.

Mild sweet meat that has been roasted.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Shellfish. Mild white sauce.

Szechuan style.

Shellfish. Cooked with or incorporating both sugar and a sour substance.

Spicy.

Crab meat, cucumber and avocado.

Shrimp, lettuce and cucumber.

Salmon, cream cheese and avocado.

Tuna and avocado.

Crab.

Smoked eel, cucumber and avocado on top.

Crab meat, avocado and raw fish on top.

Shrimp tempura roll topped with spicy crab meat.

Poultry. Deep fried with sweet and spicy sauce. A meal that combines various types of food or drinks. Serving plate of food.

Poultry. Served in a sweet sauce served with sesame seeds. A meal that combines various types of food or drinks. Serving plate of food.

Stir fried steak with vegetables and a savory sauce. A meal that combines various types of food or drinks. Serving plate of food.

Mild sweet meat that has been roasted. A meal that combines various types of food or drinks. Serving plate of food.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled. A meal that combines various types of food or drinks. Serving plate of food.

Cooked with or incorporating both sugar and a sour substance. A meal that combines various types of food or drinks. Serving plate of food.

Poultry. Cooked with or incorporating both sugar and a sour substance. A meal that combines various types of food or drinks. Serving plate of food.

Shellfish. Mild white sauce. A meal that combines various types of food or drinks. Serving plate of food.

Poultry. Fried and rolled in coconut. A meal that combines various types of food or drinks. Serving plate of food.

Shellfish. Fried and rolled in coconut. A meal that combines various types of food or drinks. Serving plate of food.

Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil. A meal that combines various types of food or drinks. Serving plate of food.

Choice of chicken or beef.

Choice of shrimp or scallops.

Jumbo shrimp, lightly fried and sauteed in a sweet and creamy coconut glaze sauce and crab rangoon.

Chunks of chicken sauteed in a sweet and creamy coconut glaze sauce and crab rangoon.

Chunks of chicken sauteed in a rich Hunan sauce. Spicy and hot.

A traditional banquet dish originally served to the royals. This marinated shrimp is skillfully sauteed with fresh garlic and Chinese vegetables, flavored with a sophisticated wine sauce.

Lobster, chicken, beef, shrimp and roast pork with seasonal vegetables.

Fresh marinated beef steak grilled to perfection. Served with garden vegetables

Assorted seafood dish of lobster, shrimp, scallops and calamari sauteed with Chinese vegetables.

Spicy.

Shrimp, scallop, and chicken sauteed in a peach-based sauce and sesame seed garnish.

Tender beef sauteed in a tangy and spicy orange-based sauce.

Crispy chicken sauteed in a tangy and spicy orange-based sauce.

Lightly battered crispy chicken, sauteed in peach-based sauce with sesame seed garnish.

A 2 part dish - chunks of battered crispy chicken with chef's special sauce on 1 end and shrimp with chili sauce on the other end.

Fresh, jumbo shrimp marinated in salt and pepper, quickly sauteed with ginger and scallions.

Chunks of lobster meat, baby corn, Chinese mushrooms and mixed vegetables in a delicious light sauce, sauteed with white meat chicken and Chinese vegetables.

Chunks of white meat chicken with chef's special aromatic spicy seasoning.

Served with seasonal vegetables.

Sauteed with ginger in a black bean sauce.

Sauteed with ginger, scallions, and Chinese wine.

Glazed with sweet soy sauce, served over a bed of caramelized red onions, sweet red peppers and mushrooms.

Chunks of white meat chicken toasted with peanut butter dressing.

Stir fry chicken and vegetables.

Spicy.

Spicy.

Chicken sauteed in a tangy sesame glaze.

Shrimp sauteed in a tangy sesame glaze.

Stir fried steak with vegetables and a savory sauce.

Sauteed with celery and carrots in a spicy sauce.

Cooked over dry heat. Omelette.

Cooked over dry heat.

Spicy.

Shell fish.

Pork in a sweet and sour sauce.

Chicken in a sweet and sour sauce.

Spicy.

Stir fry lo mein noodles with choice of roast pork, chicken, shrimp or vegetarian.

Deep fried battered fish paired with french fries.

8 pieces California roll with choice of egg drop, hot and sour, miso or wonton soup.

Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning. Specialty item, sometimes offered during a particular schedule or occasion.