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Stoli Razberi, Chambord, splash of raspberry puree and gamished with a fresh raspberry
Award winning Zyr Vodka, Up, chilled and gamished with bleu cheese stuffed olives
Sambuca, amaretto and Kahiua with coffee Liqueur
Stoli Strasberi, Stoli Vanil Vodka, champagne, spiash of cranberry and garnished with a fresh strawberry
Spigola's secret signature martini if you like biscotti, this drink is perfect for after dinner or to sip on while having one of our fabulous desserts
Limoncello and fresh brewed iced tea garnished with a lemon
Malibu Coconut Rum, pineaplle juice and cream garnished with a cherry if you like pina coladas
Jameson Irish Whiskey and Baileys Irish Cream
Imperia Vodka, Chamberd and triple sec mixed with pineaplle, cramberry and topped with a spiash of champagne garnished with fresh raspberries
Green creme de menthe, creme de cacao and cream shaken to frothy finish
Three Olives Grape Vodka, blue curacao, grenadine, sour mix and lemon lime soda
Trump Vodka, amaretto, cognac and a spiash of sour mix
Southern Comfort, peach schnapps, amaretto with a splash of pineapple, cranberry and orange juice
Ketel One Citroen, blue curacao, Limoncello and a splash of pineapple juice
Stoli Vanil, wild cherry brandy and dark creme de cacao, garnished with a cherry
Cherry vodka, grenadine, splash of Cointrean and garnished with a cherry
Stolli Strasberi Vodka, Kahlua and Baileys Irish Cream
Chocolate Vodka, Kahlua, Chocolate Godiva with a splash of cream
Malibu Coconut Rum, vodka, triple sec and cranberry juice
Stoli Vanil Vodka, Kahlua and espresso with a sugar rimmed glass
Stoll Vanil Vodka, Licor 43, splash of pineapple juice, splash of lime juice, splash of cream and garnished with a lime
Grey Goose Citron, Limoncello, shaken with fresh lemons and garnished with a lemon
Ketel One Citroen and Midori melon liqueur garnished with a cherry
Grey Goose L'Orange, Cointreau, a splash of orange juice, shaken with fresh oranges and garnished with an orange slice
Bacardi Peach Rum, peach schnapps with a touch of cranberry and pineapple
p.i.n.k. Vodka and pomegranate liqueur
Grape Vodka, Frangelico and Chambord
Ketel One Citroen, pomegranate juice and a spiash of 7-up
Espresso dipped lady fingers made with a blend of flavored liqueurs, filled with mascarpone cream cheese
Chocolate ice cream with a vanilla center, topped with chopped hazelnuts and cocoa
Cake with short pastry and lemon flavored patisserie cream, decorated with pine nuts
Cream puffs filled with vanilla flavored cream coated with a hard chocolate glaze
Chocolate pastry filled with chocolate syrup heated and served warm with a side of vanilla ice cream
Varnilla bean custard topped with raw sugar served warm
Fried Calamari
Mussels in Spicy Pomodoro Sauce & Peperonani
Pan Seared Eggplant stuffed with Ricotta topped with Tomato Sauce, Fresh Basil & Parmigiano-Reggiano
Pan Seared Mozzarella in an Anchovy Caper Sauce
Classic Clams Casino with Bacon
Freid Zucchini
Appetizer of the Day
Mixed Greens, Olives, Jumbo Lump Crabmeat & Shrimp Lemon Vinaigrette
Romaine, Tomatoes, Cucumber Artichoke Hearts, Sopressata, Provolone, Hard Boiled Egg Extra Virgin Olive Oil & Red Wine Vinegar
Authentic Cesar Salad with Grilled Chicken
Authentic Caesar Salad with Grilled Shrimp
Spring Mix, Cured Olives, Onion, Pecorino-Romano Fresh Mint & Orange Slices Citrus Dressing
Arugolam, Vidalia Onion, Lemon & Extra virgin Olive Oil
Chicken Soup like Mama made
Italian Bean Soup with Tubetti Pasta
Homemade Pasta stuffed with Spinach, Ricotta & Sausage Topped with Tomato Sauce
Fresh Broccoli sauteed in Garlic & Extra Virgin Olive Oil Topped with Grated Parmitiano-Reggiano
Shrimp, Tomatoes & Fresh Basil
Fresh Clams in White Sauce
Sausage, Broccoli di Rabe Parmigiano-Reggiano Extra Virgin Olive Oil
Spicy Pomodoro Sauce, Fresh Garlic & Basil
The Milkmans Pasta Parmigiano-Reggiano, Fresh Tomatoes Prosdutto di Parma & touch of Cream
Chef's Choice of the Day
Slices of Fresh Roasted Pork Broccoli Rabe & Sharp Aged Provolone
Grilled Boneless Chicken Breast Roasted Red Pepper, Fresh Mozzarella, Tomato & Basil
8 oz Grilled Del Monico Steak Sauteed Onions & Mushrooms
Thin Slices of Prosciutto di Parma with your choice of Fresh Mozzarella of Aged Provolone Extra Virgin Olive Oil
Medallions of Pork Loin sauteed with Mushrooms Roasted Red Peppers, Long Hots & Aged Balsamic
Boneless Chicken Breast with Prosciutto, Spinach Fontina Cheese, Lemon & White Wine
Bonless Chicken Breast seasoned with Fresh Herbs Lemon & White Wine
Boneless Chicken Breast & Eggplant with Prosciutto, Tomato, Mozzarella & White Wine
Boneless Chicken Breast sautteed with Three Varieties of Mushrooms in a Marsala Wine Sauce
Medallions of Veal sauteed with Wild Mushrooms & Fresh Asparagus in a Wine Sauce
Pan Fried Medallions of Veal topped with Fresh Mozzarella & Sauce
Fried Calamari
Thin Slices of Sushi Grade Tuna
Mussels, White Wine & Saffron
Mussels in Spicy Pomodoro Sauce
Plump Shrimp Baked in the Oven Topped with Seasoned Bread Crumbs & Parmigiano-Reggiano
Sauteed Shrimp, Pomodoro & Peperoncini
Pan Fried Eggplant Stuffed with Ricotta Topped with Tomato Sauce, Fresh Basil & Parmigiano-Reggiano
Pan seared Mozzarella in an Anchovy Caper Sauce
Classic Clams Casino with Bacon
Fried Zucchini
Cold Shrimp
Jumbo Lump Crab Meat
Oysters on the Half/Shell, Half Doz
Clams on the Half Shell, Half Doz
Assorted Italian Specialities Displayed on Our Antipasto Table
An Assortment of Cured Meats & Cheeses Imported from Italy
Chicken Soup like Mama made in the Old Country
Italian Bean Soup with Tubetti Pasta
Chef's Special Soup of the Day
Mozzarela, Tomatoes & Basil Extra Virgin Olive Oil
Chilled Mixed Greens, Olives, Jumbo Lump Crab Meat & Shrimp Lemon Vinaigrette
Romaine, Cucumber, Green Onion, Green Pepper & Imported Gorgonzola Extra Virgin Olive Oil & Red Wine Vinegar
Spring Mix, Cured Olives, Onion, Pecorino-Romano Fresh Mint & Orange Slices with Citrus Dressing
Authentic Caesar Salad
Arugola & Vidalia Onion Lemon & Extra Virgin Olive Oil
Romaine, Tomato, Cucumber & White Onion with House Vinaigrette
Homemade Pasta Stuffed with Spinach, Ricotta & Sausage Topped with Tomato Sauce
Jumbo Lump Cab Meat & Shallots Sauteed in a Light Vermouth Sauce
Shrimp, Tomatoes & Fresh Basil
Fresh Clams in White Sauce
Sausage, Broccoli di Rabe, Parmigiano-Reggiano & Extra Virgin Olive Oil
Spicy Pomodoro Sauce, Fresh Garlic & Basil
Homemade Ravioli of the Day
"The milkman's Pasta" Parmigiano-Reggiano, Fresh Tomatoes, Prosciutto di Parma & a Touch of Cream
Black Olives, Capers, Tomatoes & Anchovies
Original Alfredo Sauce Recipe from Rome
Two Fresh Pan Fried Meatballs
Chef's Daily Choice of Risotto
Whole Grilled Mediterranean Bass
Grilled Tuna Steak
Shrimp in Spicy Pomodoro Sauce
Fresh Filet of Sole Stuffed with Crabmeat, Salmon & Shrimp
"Fish in Crazy Water" Talapia, Mussels, Clams, Cherry Tomatoes in a Marichairo Sauce
Chef's Daily Choice of Salmon
Filet of Veal Served with a Porcini Mushroom Sauce
Grilled Veal Chop
"Bone with a Hole" Braised Veal Shank, when available
Pan Fried Medallions of Veal over Arugola
Pan Fried Medallions of Veal with Fresh Mozzarella & Tomato Sauce
Medallions of Veal with Prosciutto, Spinach, Fontina, Lemon & White Wine
Medallions of Veal & Eggplant with Prosciutto, Tomato, Mozzarella & White Wine
Medallions of Veal prepared to your preference
"Chef's Specialty" Highly Seasoned Pieces of Chicken on the Bone
Pieces of Boneless Chicken Sauteed with Artichokes, Mushrooms and Grape Tomatoes in a White Wine Sauce
Boneless Breast Batter Dipped, Sauteed with Lemon, Butter, Shery & White Wine
Boneless Breast Sauteed with Mushrooms & Marsala Wine
Pan Fried Boneless Breast with Fresh Mozzarella & Tomato Sauce
Chicken prepared to your preference
Grilled 18oz Prime Shell Steak on the Bone
New York Strip, Peppercorns, Cognac & a Touch of Cream
Pan Seared Pork Chops Topped with Sauteed Peppers, Onions & Potatoes
Medallions of pork Loin Sauteed with Mushrooms, Roasted Red Peppers & Long Hots in an Aged Balsamic Reduction
Grilled Rack of Lamb Seasoned with Fresh Herbs
Mashed Potato Croquettes
Sauteed Broccoli di Rabe
Sauteed Escarole & Cannellini Beans
Sauteed Spinach