Vittorio's

Sauteed broccoli di rape and grilled sausage.

Calamari dipped in breadcrumbs and flash fried goldenbrown.

Sauteed broccoli di rape and grilled sausage.

Portabella mushroom cap stuffed with loose sausage & eggplant, topped with fontina cheese and sauteed grape tomatoes.

Mussels sauteed in a your choice of white or red sauce and served with toasted crostini.

Clams baked with diced red roasted pepper, onion and prosciutto.

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley.

Sliced prosciutto, sopressata, fresh mozzarella, provolone, arugola, fennel, and red roasted peppers (Serves two).

Diced tomato, kalamata olive, red onion and fresh basil served over toasted bread.

Chilled jumbo shrimp served with cocktail sauce.

Fresh assorted daily cheeses. Accompanied by fresh seasonal fruit (when available).

Mixed greens, arugola, parmiggiano cheese and grape tomatoes tossed in oil and vinegar.

Mixed greens, shaved fennel, radicchio, roasted peppers, walnuts and grated parmiggiano cheese, prepared with a balsamic vinaigrette dressing.

Fresh sliced mozzarella & sliced tomato, drizzled with extra virgin olive oil and accented with fresh basil.

Romaine lettuce, croutons, parmiggiano cheese, prepared with a creamy Caesar dressing.

Mixed greens, walnuts, grape tomatos, fontina cheese and shaved pears prepared with a red raspberry vinaigrette dressing.

Mixed greens tossed in a shallot vinaigrette with almonds, grape tomatos and topped with a goat cheese brulee.

Romaine lettuce. sopressata, provolone, yellow zucchini, red roasted peppers, fresh tomatoes & kalamata olives, all diced, seasoned, & tossed with oil and vinegar.

Diced prosciutto prepared in a light pink vodka cream sauce.

Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.

Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.

Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.

Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.

Shrimp, baby clams, and crab meat prepared in a marinara sauce.

Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil

Alfredo, Pesto & Bolognese.

Diced prosciutto prepared in a light pink vodka cream sauce.

Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.

Shrimp, baby clams, scallops, and crabmeat prepared in a marinara sauce.

Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil

Tomato & Marinara

Alfredo, Pesto, & Bolognese.

Tomato & Marinara

Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.

Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.

Pasta served with diced broccoli rape and loose sausage prepared with garlic and oil.

Pasta prepared with a white wine clam sauce.

Classic tuscan cannellini beans sauteed with extra virgin olive oil and fresh seasonings.

Classic style Italian meatballs topped with our homemade tomato sauce.

Mascarpone mashed potatoes.

Broccoli di rape sauteed with garlic cloves and extra virgin olive oil.

Grilled Italian sausage.

Flash fried breadcrumb battered zucchini.

Portabella mushroom spread, grilled eggplant, roasted peppers, artichoke hearts, yellow zucchini and arugola.

Sausage, fresh mozzarella, broccoli rape and roasted peppers.

Shredded sirloin steak sauteed with red onions and roasted peppers, topped with gorgonzola cheese and crisp iceberg lettuce.

Prosciutto di parma, sopressata, provolone, arugola, and radicchio.

Grilled chicken, fontina cheese, arugola, roasted pepper, and radicchio.

Fontina, provolone, fresh mozzarella and parmiggano cheese with tomato and arugola.

Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.

Baked cheese ravioli prepared with bolognese sauce and topped with fresh mozzarella.

Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.

A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.

A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.

Diced portabella mushroom prepared in a marsala wine sauce.

Diced portabella mushroom prepared in a marsala wine sauce.

Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.

Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.

Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.

A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.

White wine sauce flavored with fresh pesto and kalamata olives.

Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.

A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.

A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.

Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.

Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.

A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.

Diced portabella mushroom prepared in a marsala wine sauce.

White wine sauce flavored with fresh pesto and kalamata olives.

Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.

Mussels simmered in our homemade marinara sauce served over linguine.

Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.

Clams, mussels, scallops, calamari, jumbo shrimp and lobster tail prepared in a white wine sauce served over linguine.

Mussels simmered in our homemade marinara sauce served over linguine.

Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.

Flounder stuffed with scallops and crabmeat served over sauteed baby spinach leaves. Accompanied with grilled bay scallops wrapped in prosciutto and drizzled with a light white wine lemon sauce.

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.

Brodo di Pollo

A grilled 8oz. cut of filet mignon served with mascarpone mashed potatoes, drizzled with a veal demiglace sauce prepared with diced porcini mushrooms and served with grilled asparagus wrapped in prosciutto.

A grilled 10oz. pork chop stuffed with goat cheese and sundried tomatoes, topped with a dijon-port wine reduction prepared with walnuts and topped with crisp shaved fennel.

Two layers of fudge cake soaked in a coffee liqueur, filled with chocolate mousse then covered in a layer of French ganache sprinkled with white chocolate shavings, topped with a dark and white chocolate crescent moon.

A crisp shell filled with sweet ricotta.

Lady finger cookies soaked with coffee liqueur, filled and decorated with coffee zabaglione cream and slightly dusted with cocoa.

A classic crème brulee topped with espresso infused bananas and finished off with a thin layer of torched sugar.

A traditional New York style cheesecake flavored with a hint of vanilla and drizzled with black mission fig syrup and topped with walnuts. A perfect compliment of an American favorite combined with a touch from the mountains of Avellino, Italy.

Warm bread pudding made from panetone Italian cake.

with ice cream

A warm fragrant puff pastry covered with a layer of almond cream and topped with pear slices.

with ice cream

Lemon sorbet served in a natural lemon shell.

Italian style gelato with a limoncello liqueur swirl served in an elegant champagne flute.

Daily ice cream selections

Chef's daily selection of cheeses and seasonal fruit. A perfect finish to dinner for wine lovers

American brewed style coffee.

A variety of flavored tea bags.

Fresh brewed espresso, steamed milk and frothed milk.

Imported Miscela D'Oro espresso.