130 South

New Zealand lollipop lamb chops, lightly breaded served with our mint dipping sauce

Served with our spicy chili & Asian dipping sauces

Shredded duck confit with roasted shallots, peppers and cheddar cheese in a chili pepper aioli

Italian sweet sausage topped with fresh mozzarella and roasted red peppers

Fresh asparagus tips wrapped with proscuitto and provolone cheese topped with chardonnay lemon broth

Large Thai shrimp rolled in tempura crunch finished in barbeque sauce

Slow-roasted pulled pork over polenta with peas and imported provolone served on a corn tortilla and finished with barbeque sauce

Roasted beef short ribs with honey teriyaki glaze and fresh herbs

Chopped romaine lettuce, garlic croutons, shaved parmesan cheese with our homemade Caesar dressing. Add Chicken 12, Add Shrimp 17

Tossed with honey balsamic, fresh strawberries, gorgonzola cheese and toasted almonds

Teriyaki marinated strip steak sliced thin over fresh spinach, tossed with mandarin oranges, red onion, grape tomatoes, and fried wontons tossed in our sweet sesame vinaigrette

Large bread croutons tossed with grape tomatoes, Bermuda onions and romaine lettuce mixed with our classic balsamic vinaigrette

Provolone, salami, pepperoni, cappicola, pepperoncini, romaine lettuce, olive, tomato, onion and roasted peppers in a tangy red wine vinaigrette

Chopped romaine lettuce, garlic croutons, shaved parmesan cheese with our homemade Caesar dressing. Add Chicken 12, Add Shrimp 17

Pan-seared chicken breast and fresh Italian sausage topped with fresh mozzarella and roasted peppers with Madeira wine sauce

Pan-Seared Chicken with proscuitto, sautéed spinach, provolone and chardonnay mushroom sauce

Egg-battered chicken and shrimp in our lemon chardonnay sauce

Panko breaded chicken or veal topped with fresh mozzarella and chunky marinara sauce

Panko breaded chicken or veal topped with fresh mozzarella and chunky marinara sauce

Two veal scallopines stuffed with crabmeat finished with a port wine reduction sauce

Veal scallopini topped with poached pears and lump crabmeat in a light shallot cream reduction

Slow simmered shrimp, scallops and mussels with grape tomato saffron sauce over linguine

Sautéed proscuitto with a rosa cream sauce and grape tomato

Chopped and whole littleneck clams tossed with linguine in a white wine lemon sauce

Pan seared Atlantic salmon with a wild strawberry and blueberry sauce

Center-cut pork pounded, breaded, and topped with arugula, roasted peppers, grape tomato, lemon olive oil

Six tiger shrimp sautéed with garlic lemon butter over capellini

One Half roasted duck served in our orange brandy glaze

Grilled 16 oz. choice Black Angus steak topped with a wild mushroom blend and bordelaise sauce

10 oz. Filet with peppercorn shrimp and arugula au poivre

Spicy yellow tail, shrimp, mint leaves, cucumber, avocado andflying fish roe wrapped with iso kelp seaweed paper

Eel, cucumber, fried red onions, topped with salmon and eel sauce

Shrimp tempura, spicy mayonnaise, topped with shrimp cocktail

Spicy tuna, tempura topped with tuna and avocado

Spicy tuna, chives, crunchy, topped with scallop & strawberry

Shrimp tempura, avocado, tomato, Boston lettuce, cucumber and eel wrapped with soybean paper

Spicy salmon, eel, flying fish roe, scallion, topped with fresh salmon and salmon roe

Eel, avocado, crunchy, topped with black peppered tuna and wasabi sauce

Shrimp tempura, asparagus, topped with spicy tuna

Shrimp tempura, apple, topped with smoked salmon, avocado and tuna

Salmon, tuna, yellow tail, asparagus, scallion, avocado, crunchy, chives, wrapped with pink soybean paper and chef's special sauce

Spicy tuna, tempura flakes, topped with giant eel

Cucumber and sesame seed roll

Avocado wrapped in seaweed

Japanese sweet bean curd, cucumber and avocado roll

Avocado, banana and mayonnaise roll

Kani, avocado and flying fish roe

Tuna, yellow tail or salmon roll

Eel, avocado, with seaweed powder

Chopped tuna, flying fish roe, scallion and Chef's spicy sauce

Eel, egg custard, avocado, and mayonnaise topped with flying fish roe and seaweed powder

Smoked salmon, cream cheese, scallion, and avocado

Shrimp tempura, mayonnaise, avocado, covered with flying fish roe

Scallop, avocado, crunchy, flying fish roe, spicy sauce

Soft shell crab, avocado, Boston lettuce and chef's spicy sauce

California roll topped with an assortment of raw fish

Spicy tuna, spicy salmon, spicy yellowtail

21 pieces of assorted raw fish

10 pieces of assorted nigiri sushi with tuna avocado roll

Assortment of sashimi over bed of seasoned vinegar rice

15 pieces of assorted raw fish and 6 pieced of assorted nigiri sushi with spicy tuna roll

24 pieces of assorted raw fish and 12 assorted nigiri sushi with two chef's special fancy rolls

Fresh tuna over a bed of seasoned vinegar rice topped with chef's spicy sauce

3 pieces of tuna, 3 salmon, 3 red clams, 3 snapper, 2 yellowtail, with eel, avocado, kani roll

A spicy tuna roll topped with tuna and white tuna, 8 pieces of tuna, 8 pieces of white tuna

Mixed greens topped with sliced tuna, avocado and seaweed, served with Japanese vinaigrette wasabi dressing

Seaweed with cucumber and Japanese sesame chilli vinaigrette

Octopus, squid, cucumber, seaweed salad, chives, mixed greens with Japanese vinaigrette wasabi dressing

greens topped with an assortment of sashimi, salmon roe, and seaweed served with Japanese dressing

Assortment of nigiri sushi

Octopus, shrimp, red snapper, salmon, red clam, kani, mixed seaweed, with vinaigrette sauce

Seared tuna covered with black pepper, sesame seeds, tobiko, and scallion with ponzu sauce

Scallion pancake topped with tuna or salmon mixed with flying roe and chef's spicy sauce

Assortment of raw fish

Seared seasoned yellow tail tobiko with scallion and special sauce

Diced fresh tuna mixed with an assortment of seaweed with chef's spicy sauce

Seared seasoned salmon, orange, asparagus, & strawberry with Japanese citrus sauce

Mixture of scallop, sweet shrimp, surf clam, flying fish roe, avocado, tomato, chives, sushi rice with Japanese lemon sauce

Tuna, salmon, lobster, salad, cucumber, seaweed, lettuce with wasabi sauce

(Maguro)

(Hamachi)

(Sake)

(Suzuki)

(Hirame)

(Tai)

(Shiro Maguro)

(Canadian Tuna)

(Ebi)

(Kani)

(Hokkigai)

(Tobiko)

(Ikura)

(Masago)

(Ika)

(Tamago)

(Inari)

(Chu Toro)

(Hotate)

(Tako)

(Unagi)