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130 South
New Zealand lollipop lamb chops, lightly breaded served with our mint dipping sauce
Served with our spicy chili & Asian dipping sauces
Shredded duck confit with roasted shallots, peppers and cheddar cheese in a chili pepper aioli
Italian sweet sausage topped with fresh mozzarella and roasted red peppers
Fresh asparagus tips wrapped with proscuitto and provolone cheese topped with chardonnay lemon broth
Large Thai shrimp rolled in tempura crunch finished in barbeque sauce
Slow-roasted pulled pork over polenta with peas and imported provolone served on a corn tortilla and finished with barbeque sauce
Roasted beef short ribs with honey teriyaki glaze and fresh herbs
Chopped romaine lettuce, garlic croutons, shaved parmesan cheese with our homemade Caesar dressing. Add Chicken 12, Add Shrimp 17
Tossed with honey balsamic, fresh strawberries, gorgonzola cheese and toasted almonds
Teriyaki marinated strip steak sliced thin over fresh spinach, tossed with mandarin oranges, red onion, grape tomatoes, and fried wontons tossed in our sweet sesame vinaigrette
Large bread croutons tossed with grape tomatoes, Bermuda onions and romaine lettuce mixed with our classic balsamic vinaigrette
Provolone, salami, pepperoni, cappicola, pepperoncini, romaine lettuce, olive, tomato, onion and roasted peppers in a tangy red wine vinaigrette
Chopped romaine lettuce, garlic croutons, shaved parmesan cheese with our homemade Caesar dressing. Add Chicken 12, Add Shrimp 17
Pan-seared chicken breast and fresh Italian sausage topped with fresh mozzarella and roasted peppers with Madeira wine sauce
Pan-Seared Chicken with proscuitto, sautéed spinach, provolone and chardonnay mushroom sauce
Egg-battered chicken and shrimp in our lemon chardonnay sauce
Panko breaded chicken or veal topped with fresh mozzarella and chunky marinara sauce
Panko breaded chicken or veal topped with fresh mozzarella and chunky marinara sauce
Two veal scallopines stuffed with crabmeat finished with a port wine reduction sauce
Veal scallopini topped with poached pears and lump crabmeat in a light shallot cream reduction
Slow simmered shrimp, scallops and mussels with grape tomato saffron sauce over linguine
Sautéed proscuitto with a rosa cream sauce and grape tomato
Chopped and whole littleneck clams tossed with linguine in a white wine lemon sauce
Pan seared Atlantic salmon with a wild strawberry and blueberry sauce
Center-cut pork pounded, breaded, and topped with arugula, roasted peppers, grape tomato, lemon olive oil
Six tiger shrimp sautéed with garlic lemon butter over capellini
One Half roasted duck served in our orange brandy glaze
Grilled 16 oz. choice Black Angus steak topped with a wild mushroom blend and bordelaise sauce
10 oz. Filet with peppercorn shrimp and arugula au poivre
Spicy yellow tail, shrimp, mint leaves, cucumber, avocado andflying fish roe wrapped with iso kelp seaweed paper
Eel, cucumber, fried red onions, topped with salmon and eel sauce
Shrimp tempura, spicy mayonnaise, topped with shrimp cocktail
Spicy tuna, tempura topped with tuna and avocado
Spicy tuna, chives, crunchy, topped with scallop & strawberry
Shrimp tempura, avocado, tomato, Boston lettuce, cucumber and eel wrapped with soybean paper
Spicy salmon, eel, flying fish roe, scallion, topped with fresh salmon and salmon roe
Eel, avocado, crunchy, topped with black peppered tuna and wasabi sauce
Shrimp tempura, asparagus, topped with spicy tuna
Shrimp tempura, apple, topped with smoked salmon, avocado and tuna
Salmon, tuna, yellow tail, asparagus, scallion, avocado, crunchy, chives, wrapped with pink soybean paper and chef's special sauce
Spicy tuna, tempura flakes, topped with giant eel
Cucumber and sesame seed roll
Avocado wrapped in seaweed
Japanese sweet bean curd, cucumber and avocado roll
Avocado, banana and mayonnaise roll
Kani, avocado and flying fish roe
Tuna, yellow tail or salmon roll
Eel, avocado, with seaweed powder
Chopped tuna, flying fish roe, scallion and Chef's spicy sauce
Eel, egg custard, avocado, and mayonnaise topped with flying fish roe and seaweed powder
Smoked salmon, cream cheese, scallion, and avocado
Shrimp tempura, mayonnaise, avocado, covered with flying fish roe
Scallop, avocado, crunchy, flying fish roe, spicy sauce
Soft shell crab, avocado, Boston lettuce and chef's spicy sauce
California roll topped with an assortment of raw fish
Spicy tuna, spicy salmon, spicy yellowtail
21 pieces of assorted raw fish
10 pieces of assorted nigiri sushi with tuna avocado roll
Assortment of sashimi over bed of seasoned vinegar rice
15 pieces of assorted raw fish and 6 pieced of assorted nigiri sushi with spicy tuna roll
24 pieces of assorted raw fish and 12 assorted nigiri sushi with two chef's special fancy rolls
Fresh tuna over a bed of seasoned vinegar rice topped with chef's spicy sauce
3 pieces of tuna, 3 salmon, 3 red clams, 3 snapper, 2 yellowtail, with eel, avocado, kani roll
A spicy tuna roll topped with tuna and white tuna, 8 pieces of tuna, 8 pieces of white tuna
Mixed greens topped with sliced tuna, avocado and seaweed, served with Japanese vinaigrette wasabi dressing
Seaweed with cucumber and Japanese sesame chilli vinaigrette
Octopus, squid, cucumber, seaweed salad, chives, mixed greens with Japanese vinaigrette wasabi dressing
greens topped with an assortment of sashimi, salmon roe, and seaweed served with Japanese dressing
Assortment of nigiri sushi
Octopus, shrimp, red snapper, salmon, red clam, kani, mixed seaweed, with vinaigrette sauce
Seared tuna covered with black pepper, sesame seeds, tobiko, and scallion with ponzu sauce
Scallion pancake topped with tuna or salmon mixed with flying roe and chef's spicy sauce
Assortment of raw fish
Seared seasoned yellow tail tobiko with scallion and special sauce
Diced fresh tuna mixed with an assortment of seaweed with chef's spicy sauce
Seared seasoned salmon, orange, asparagus, & strawberry with Japanese citrus sauce
Mixture of scallop, sweet shrimp, surf clam, flying fish roe, avocado, tomato, chives, sushi rice with Japanese lemon sauce
Tuna, salmon, lobster, salad, cucumber, seaweed, lettuce with wasabi sauce
(Maguro)
(Hamachi)
(Sake)
(Suzuki)
(Hirame)
(Tai)
(Shiro Maguro)
(Canadian Tuna)
(Ebi)
(Kani)
(Hokkigai)
(Tobiko)
(Ikura)
(Masago)
(Ika)
(Tamago)
(Inari)
(Chu Toro)
(Hotate)
(Tako)
(Unagi)
Menu for 130 South provided by Allmenus.com
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