Massimo's

Pasta fagoli, soup of the day.

Clams & mussels sauteed in a light tomato sauce.

With lemon and marinara sauce.

Combination of bruschetta, bu alo wings, fingers, mozzarella sticks and fried calamari.

Homemade massimo's bread middled with fresh mozzarella pan seared to perfection, topped with drizzled marinara sauce.

New zealand mussels o ered in either sauce.

Served with celery and bleu cheese.

Oven baked breaded eggplant rolled with ricotta, served with plum tomatoes & fresh mozzarella.

Homemade meatballs made with veal, pork & beef.

Parmesan breaded ravioli served with our gorgonazola & marinara sauce.

Roasted asparagus wrapped in prosciutto, topped with sauteed cherry tomato basil sauce, served over a freshly baked bread.

Sizzling spinach gorgonzola cheese bread.

Zucchini ower stu ed with mozzarella, ricotta and proscuitto served on a bed of mixed greens.

Assorted neopolitan nger foods potato croquettes, rice balls, grilled polenta, zeppoles & stu ed zucchini owers.

Mixed fresh greens, bermuda onions, gaeta olives and grape tomatoes.

Romaine lettuce, lemon pepper, croutons, grana pandano cheese olive oil & lemon, with grilled chicken, shrimp.

Arugala, belgium endive, radicchio & mozzarealla di buffalo, shaved parmesan topped with balsamic vinigrette.

Housemade fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil.

Grilled chicken breast, romaine lettuce, bell peppers, onions, gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano.

An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens.

Prosciutto cotto, wine cured salami, fresh mozzarella, prosciutto, sharp provolone, mortabella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens.

Orzo pasta, mixed eld greens, sweet red onions, marinated gaeta olives, grilled chicken and crumbled ricotta salata in a sundried tomato vinaigrette.

Assortment of chopped lunch meats, romaine lettuce, vine ripened tomatoes, red onions, gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar.

Grilled calamari and shrimp over a bed of mixed greens, bermuda onions, cherry tomatoes and gaeta olives, dressed with extra virgin olive oil and balsamic vinegar.

Grilled let mignon and crab meat over spring mix, with pita bread in a parmesan vinagrette, topped with feta cheese.

Grilled shrimp, roasted peppers, portobella mushrooms, fresh mozzarella, Bermuda onions and gaeta olives over mixed greens.

Baby arugula, fennel, onions, extra virgin olive oil, grape tomatoes and shaved parmigiano.

An assortment of grilled and roasted Mediterranean delicacies including lunch meat, shrimp, calamari, onions, bruschetta, gaeta olives and mixed greens.

Ham, turkey, american cheese, lettuce, tomato & onions.

Lettuce, tomatoes, mayonnaise & bermuda onions.

Salami, capacolla, ham, provolone, lettuce, tomatoes & bermuda onions.

Grilled chicken breast, portobella mushrooms, roasted peppers & sharp provolone, topped with olive pesto.

Filet mignon with sauteed mushrooms and onions, topped with melted mozzarella.

Filet mignon with roasted peppers and provolone cheese on homemade garlic bread.

Grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach and bermuda onions, topped with lemon, pepper and olive oil.

Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed greens and bermuda onion, topped with sundried tomato vinaigrette.

Sliced turkey topped with caramelized onions and melted provolone.

¼ Lb. burger topped with mozzarella and bruschetta, served on foccacia pesto mayo.

Prosciutto cotto, wine cured salami, fresh mozzarella prosciutto, sharp provolone, mixed greens, tomatoes, bermuda onions.

Eggplant, black olives, grated cheese and tomato.

Italian sweet sausage, sauteed broccoli rabe & riccotta,

Fresh mozzarella, eggplant, tomato & basil.

Bowtie pasta with proschutto and mushrooms in a pesto cream sauce.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Pasta with meat sauce, ricotta and fresh mozzarella, baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light alfredo sauce.

Linguine with clams and garlic, sauteed in olive oil and white wine.

Potato gnocchi with casa linga meat sauce and shaved grana padano cheese.

Bowtie pasta, sauteed spinach, shrimp, sundried tomatoes, garlic and olive oil.

Diced eggplant, cherry tomatoes, garlic & olive oil topped with fresh mozzarella over whole wheat spaghetti.

Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.

Bowtie pasta with chicken breast and broccoli in a pink alfredo sauce.

Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.

Angel hair pasta with shrimp and sundried tomatoes in a pesto cream sauce.

Sliced chicken breast, plum tomatoes and fresh mozzarella over penne.

Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.

Grilled shrimp, mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.

Rigatoni with prosciutto in pink vodka cream sauce.

Nonna's homemade meatballs over spaghetti.

Our signature meat lasagna.

Ricotta inside pasta envelopes with plum tomato sauce.

Served with spaghetti.

New zealand mussels, shrimp, littleneck clams, calamari and scallops prepared in a marinara sauce, served over linguini.

Francese, marsala or piccata traditional entree served with linguini.

Francese marsala or piccata traditional entree served with linguini.

Veal, chicken and shrimp prepared in a lemon, garlic and olive oil, topped with sundried tomatoes, asparagus and artichoke hearts.

Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair.

Sauteed veal with white wine, fresh mozzarella, lump crabmeat and asparagus over linguine.

Chicken breast rolled with prosciutto and fresh mozzarella in lemon, garlic and olive oil, erved with a side of spiral pasta.

Chicken breast marinated in rosemary & lemon pressed on our charcoal grill, served with red roasted potato and spinach.

Grilled chicken breast sauteed with italian sausage italian hot and sweet peppers, onions and potatoes.

French cut bone-in chicken with sauteed spinach orzo pasta topped with feta cheese & a side of roasted potatoes.

Center cut frenched pork chop stu ed with spinach, gaeta olives, pine nuts & fresh mozzarella, served with garlic ricotta mashed potatoes.

Fresh let prepared in a cherry tomato basil sauce, served over a bed of spinach.

Traditional entree served with linguini.

Topped with carmelized onions, mushrooms in a white wine sauce, served over asparagus & scallop risotto.

Fresh let & shrimp sauteed in our famous roasted peppers scampi sauce, served with sauteed spinach.

Seabass filet poached with cherry tomatoes, garlic, sea salt & parsley over sauteed spinach.

Pan seared seabass let served with little neck clams, grilled shrimp, chorizo sausage roasted potatoes topped with a roasted tomato fennel broth.

Grilled sword sh with sauteed clams, white wine, garlic & olive oil over a bed of spinach.

Is fresh italian cheese made from mozzarella and cream the outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, unique texture. Burrata means buttered.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Very thin crust, fresh mozzarella, marinara sauce, oregano and basil.

Typically square, with more dough, homemade ragu sauce & mozzarell cheese & pecorino.

Plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese.

Ham & pepperoni.

Ricotta and mozzarella cheese.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

(Additional charge), mushrooms, sausage, pepperoni, green peppers, ricotta, onions, broccoli, spinach, olives, anchovies, ham, garlic, sliced tomatoes, extra cheese, meatballs, hot peppers, pineapple, bacon, prosciutto, chicken, shrimp.

Broccoli, spinach, mushrooms, peppers and onions and mozzarella.

Sausage, pepperoni, mushrooms, peppers, onions, marinara and cheese.

Mozzarella, ricotta, provolone, parmesan and tomatoes.

Hot sauce, bleu cheese and mozzarella cheese.

With grilled onions.

Pink cream sauce, prosciutto and mozzarella.

Red sauce, mozzarella & breaded chicken.

Pepperoni, sausage, meatballs and bacon.

Ham, pineapple, red sauce and mozzarella.

Pesto sauce, spinach, eggplant and mozzarella.

Broccoli, ricotta, diced tomatoes and garlic.

Chicken, spinach, mushrooms, mozzarella and brandy cream sauce.

Tomatoes, garlic, oregano (no cheese).

Tomato, fior di latte, basil, parmesan.

Tomatoes, mozzarella di bufala, imported grana padano cheese and basil.

(Gluten free) tomatoes, mozzarella di bufala, imported grana padano cheese, basil & parmesan.

Fior di latte, gorgonzola, smoked mozzarella and parmesan (no tomatoes).

Italian anchovies, olives, capers, tomatoes, hot pepper, fior di latte.

Tomato, fior di latte, basil, artichoke hearts, mushrooms, black olives and italian ham.

Fior di latte, garlic topped with parma prosciutto, arugula (no tomato sauce).

Eggplants, smoked mozzarella, basil, chopped tomato (no tomato sauce).

Four pizza samples in one: mixed seafood, margherita, capricciosa and marinara.

Tomato, fior di latte, parmesan, basil (ricotta hidden in the crust).

Mixed grilled vegetables, smoked mozzarella, chopped tomatoes, garlic (no tomato sauce).

Italian sausage, rapini (broccoli rabe), smoked mozzarella (no tomato sauce).

Stuffed with ricotta, fior di latte, salami, topped with tomato and basil.

Tomato sauce, mozzarella di bufala, basil, parmesan & mushrooms topped with prosciutto de parma.

Mozzarella di bufala, cherry tomatoes, garlic & extra virgin olive oil.

Four ravioli's with tomato sauce.

10" Brick oven pizza with pepperoni.

Fettuccine alfredo.

Pencil points with a meatball.

5" Cheese steak and a side of crinkle fries.

Mozzarella sticks, chicken ngers and crinkle fries.

Homemade mascarpone cheese with lady ngers dipped in espresso tia maria liquor in a pool of zabaone and topped with cocoa.

Hazelnut chocolate pizza.

Chef prepared bananas, grilled with walnuts and grand marnier liquor haagen dazs vanilla ice cream topped with creme de banana.

Cheesecake made with ricotta, deliciously textured with a hint of natural orange essence.

Puff pastry filled with washington apples, twisted like candy, topped with cinnamon sugar and ice cream.

Ricotta cheese fritters served with whipped cream and chocolate sauce.

Small yeast cake saturated in rum lled with whipped cream and topped with powdered suger.

Pastry cone lled with sweet ricotta cream and chocolate morsels (chocolate dipped or regular).

Many leaves, layers, pastry lled with sweetened ricotta and semolina mixture, surrounded by a aky crusty shell, served with vanilla gelato.

3 Layers chocolate sponge cake lled with chocolate hazelnut cream & decorated with chocolate curls.

Espresso topped with steamed and frothed milk.

Illy co ee prepared in a lter drip preparation.

Espresso & cold milk served over ice.