Myilai Masala

South India steamed rice.

Button sized idli soaked in sambar.

Deep fried lentil donuts.

Deep fries lentil donuts soaked in yogurt.

Deep fried lentil donuts soaked in sambar.

Deep fried lentil donuts soaked in rasam.

Deep fried lentil patties with spices. Available on weekends only.

Batter fried potato ball fritters.

Crisp turnovers filled with spiced potato and green peas. Available on weekends only.

Samosa mixed with chickpeas and tangy spices. Available on weekends only.

Batter fried slices of vegetables.

Deep fried cauliflower fritters mixed in a spicy and tangy sauce. Available on weekends only.

Deep fried vegetable fritters mixed in a spicy and tangy sauce. Available on weekends only.

Mixed vegetable made with special spices and served with special bread. Available on weekends only.

South Indian soup made of tamarind and spices.

Blended beans with lemon and herbs served with ginger stick.

Call restaurant for soup of the day.

Crispy crepe made of rice and lentil.

Dosa filled with potato, onion and green peas.

Crispy crepe made of rice and lentil filled with grated cheese.

Cheese dosa filled with potato, onion and green peas.

Crispy crepe made of rice and lentil spread with onions.

Onion dosa filled with potato, onion and green peas.

Crispy crepe made of rice and lentil, smeared with spicy chutney.

Mysore dosa filled with potato, onion and green peas.

Spicy. Rice and lentil crepe filled with potato, onions and spices.

Crispy rice and lentil crepe filled with mixed vegetable and spices.

Spicy. Crispy rice and lentil crepe smeared with gun powder.

Crispy rice and lentil crepe smeared with clarified butter.

Ghee dosa filled with potato, onion and green peas.

Crispy rice and lentil crepe smeared with clarified butter.

Dosa filled with vegetables in tomato gravy.

Dosa filled with chickpeas in onion and tomato gravy.

Dosa filled with exotic vegetables and chili.

Crispy crepe of farina and rice.

Rava dosa filled with potato, onion and green peas.

Crispy crepe of farina with a spread of onions.

Onion rava dosa filled with potato and green peas.

Cheese dosa filled with potato, onion and green peas.

Rice and lentil pancake.

Rice and lentil pancake topped with onions.

Rice and lentil pancake topped with onions and green chilies.

Rice and lentil pancake topped with onions and tomatoes.

Rice and lentil pancake topped with onions and peas.

Rice and lentil pancake topped with tomatoes and peas.

Rice and lentil pancake topped with onions, chilies and tomatoes.

Rice and lentil pancake topped with mixed vegetables.

Two idlis and one vada.

Pongal and one vada.

One idli, one vada, one small dosa and a sweet.

One idli, one vada, pongal and a sweet.

Sweet, rice, sambar, kozhambu, rasam, poriyal, vegetable curry, curd, pickle, appalam and poori or chapathi.

Rice cooked with vegetables, lentils and South Indian spices.

Blend of rice and yogurt filled with cashew and raisins.

Rice and vegetables with aromatic of spices.

Blend of rice and lentil, touch of clarified butter with a pinch of pepper and ginger.

Mini idli tossed in spicy gravy.

Kerala style pancake of lentils and peas.

Andhra style crepe made of moong dal.

Deep fruit fluffy bread served with chickpeas in spicy gravy.

Deep fried unleavened bread.

Unleavened thin bread made of whole wheat.

Layered flat bread.

Small pieces of parotta cooked with vegetables and regional spices.

Fermented rice and lentil batter mixed with seasoning and steamed in special pan. Available on weekends only.

A leavened bread of refined flour.

Leavened bread of refined flour smeared with butter.

Leavened bread of refined flour flavored with fresh garlic and cilantro.

Leavened bread of refined flour spread with green chilies.

Leavened bread of refined flour smeared with fresh garlic and green chilies.

Refined flour bread rolled with sesame seeds.

Kulcha stuffed with vegetables.

Kulcha stuffed with paneer.

Kulcha stuffed with onions.

Flat bread made of whole wheat floor.

Layered bread made with whole wheat flour and smeared with butter.

Indian bread stuffed with potato and spices.

Chickpeas cooked in onion and tomato gravy.

Cottage cheese and green peas cooked in onion gravy.

Cubes of cottage cheese cooked in tomato and butter gravy.

Cubes of cottage cheese cooked in butter gravy with kadai masala.

Cottage cheese cooked with puree of fresh garden spinach.

Mushroom and green peas cooked in onion gravy.

Dry preparation of potato curry with a pinch of pepper.

Garden fresh vegetables cooked in coconut milk and spices.

Boiled vegetables and cottage cheese cooked in butter gravy.

Vegetables cooked in onion coconut gravy.

Cottage cheese and green peas cooked in onion gravy.

Steamed cauliflower cooked in tomato and butter gravy.

Boiled potatoes and green peas cooked in onion gravy.

Boiled potatoes and cauliflower cooked in onion gravy.

Boiled lentils with tomatoes and spices.

Lentils cooked in a creamy sauce.

Slices of fresh eggplant cooked in onion tomato gravy with herbs and Indian spices.

Dumpling of potatoes, carrots, peas, cheese and nuts cooked in saffron and cashew nut sauce.