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Italian espresso with steamed milk.
Traditional Italian coffee.
Served with marinara or sweet chili sauce.
Fried Italian rice balls with creamy vodka sauce.
Breaded ravioli served with pesto cream sauce.
Fried ricotta gnocchi with a creamy vodka sauce.
Deep fried zucchini served with marinara sauce.
Fresh mozzarella, tomatoes and basil.
Scallops and shrimp served with spicy marinara.
Pan seared sea scallops in balsamic truffle glaze.
Lump crab cakes served with chipotle aioli.
Grilled chicken, crisp romaine, croutons with creamy Caesar dressing.
Tomatoes, cranberries, walnuts and blue cheese crumbles with raspberry vinaigrette dressing.
Grilled shrimp, roasted peppers, feta cheese and olives with balsamic vinaigrette dressing.
Fresh roasted garlic, Parmesan cheese, basil and extra virgin olive oil. Served with soup or salad.
Pecorino Romano cheese, cream, garlic, fresh cracked pepper and basil. Served with soup or salad.
Prosciutto, percorino Romano, cream, fresh basil, marinara and vodka. Served with soup or salad.
Fresh ground hearty meat sauce. Served with soup or salad.
Fresh tomato, basil, garlic and white wine. Served with soup or salad.
Tomatoes, fresh basil, garlic, onions, parsley and extra virgin olive oil. Served with soup or salad.
Basil, pine nuts, pecorino Romano cheese and extra virgin olive oil. Served with soup or salad.
Our classic marinara with seasonal mixed mushrooms. Served with soup or salad.
Cognac, cream, shallots, extra virgin olive oil and pecorino Romano cheese. Served with soup or salad.
Sauteed tomatoes, zucchini, squash and spinach. Served with soup or salad.
A spicy twist to our classic marinara. Served with soup or salad.
Artichokes, fresh tomatoes, kalamata olives, mushrooms and garlic white wine. Served with soup or salad.
Lobster filled ravioli served with our homemade vodka cream sauce. Served with soup or house salad.
Scallops, calamari, mussels and shrimp served with a traditional marinara or spicy marinara sauce. Served with soup or house salad.
Grilled salmon served with a pesto cream sauce over sauteed vegetables. Served with soup or house salad.
Tilapia sauteed in a lemon white wine sauce served over capellini. Served with soup or house salad.
Sauteed shrimp served with spicy marinara over linguini. Served with soup or house salad.
16 oz. prime New York strip, grilled to perfection, served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.
8-10 oz. prime center cut filet grilled and served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.
Chef's choice of creamy Italian rice prepared daily. Served with soup or house salad.
Layers of homemade meat sauce, ricotta cheese, mozzarella cheese, pecorino Romano and ribbons of pasta. Served with soup or house salad.
Thin slices of eggplant dipped in a lighter batter, topped with marinara and mozzarella and served over spaghetti. Served with soup or house salad.
Portabello mushrooms, roasted pepper, artichokes, pesto cream sauce over fried gnocchi. Served with soup or house salad.
Mushrooms, fresh and sundried tomatoes in sherry wine sauce topped with mozzarella cheese and served over penne. Served with soup or house salad.
Sauteed with mushrooms and marinara wine, served with sauteed vegetables or spaghetti. Served with soup or house salad.
Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara sauce and mozzarella cheese and served over spaghetti. Served with soup or house salad.
Encrusted with butter crackers and served over penne pasta in a garlic white sauce with artichokes served over capellini. Served with soup or house salad.
Egg battered and sauteed in a lemon white wine sauce over sauteed vegetables or spaghetti. Served with soup or house salad.
Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara and mozzarella cheese and served over spaghetti. Served with soup or house salad.
Veal in a lemon and white wine sauce served over sauteed spinach. Served with soup or house salad.
Encrusted with seasoned bread crumbs served over Alfredo tortellini. Served with soup or house salad.
Veal skewers wrapped in prosciutto, seasoned with sage and served with sauteed vegetables. Served with soup or house salad.
Veal topped with prosciutto, spinach and mozzarella cheese in a garlic white wine sauce over capellini. Served with soup or house salad.
Grilled and served over mixed vegetables with a balsamic fig reduction. Served with soup or house salad.
Sauteed with garlic and extra virgin olive oil.
Sauteed broccoli rabe.
Homemade mashed potatoes with a hint of garlic.
Zucchini, squash and bell peppers with garlic and extra virgin olive oil.
Warm Italian chocolate gianduja gelato and white chocolate bacio. Allow 20 minutes for preparation.
Traditional Piedmont pudding with fresh berry sauce.
Warm granny smith apple tart with pistachio gelato, Merlot and pecan caramel sauce.
Caramel crusted lemon curd served with coconut gelato and mango currant sauce.
Seasonal sorbet and gelato. Please call the restaurant for today's selection.
A scoop of vanilla bean gelato topped with espresso and a biscotti.
Freshly baked homemade biscotti, sprinkled with powdered sugar.
A medley of fresh berries served with homemade lemon sorbet.
Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.