IL Cielo Ristorante Italiano
(609) 587-5800

Beverages

Beverages
- Beverages $2.00
- Cappuccino $4.00
  
  Italian espresso with steamed milk.
- Bottled Water $4.00
- Coffee $2.00
- Espresso $3.00
  
  Traditional Italian coffee.
- Tea $2.00

Appetizers

Appetizers
- Calamari Fritti $8.75
  
  Served with marinara or sweet chili sauce.
- Arancini $7.50
  
  Fried Italian rice balls with creamy vodka sauce.
- Toasted Ravioli $8.00
  
  Breaded ravioli served with pesto cream sauce.
- Gnocchi Fritti $8.00
  
  Fried ricotta gnocchi with a creamy vodka sauce.
- Zucchini Fritti $8.25
  
  Deep fried zucchini served with marinara sauce.
- Caprese $8.75
  
  Fresh mozzarella, tomatoes and basil.
- Antipasti Di Mare $12.75
  
  Scallops and shrimp served with spicy marinara.
- Pan Seared Diver Scallops $10.75
  
  Pan seared sea scallops in balsamic truffle glaze.
- Crab Cakes $10.25
  
  Lump crab cakes served with chipotle aioli.

Salads

Salads
- Grilled Chicken Caesar Salad $9.25
  
  Grilled chicken, crisp romaine, croutons with creamy Caesar dressing.
- Cranberry Walnut Salad $9.25
  
  Tomatoes, cranberries, walnuts and blue cheese crumbles with raspberry vinaigrette dressing.
- Mediterranean Salad $9.75
  
  Grilled shrimp, roasted peppers, feta cheese and olives with balsamic vinaigrette dressing.

Classic Pasta

Classic Pasta
- Garlic and Olive Oil $12.50
  
  Fresh roasted garlic, Parmesan cheese, basil and extra virgin olive oil. Served with soup or salad.
- Alfredo $13.00
  
  Pecorino Romano cheese, cream, garlic, fresh cracked pepper and basil. Served with soup or salad.
- Vodka Cream Sauce $13.00
  
  Prosciutto, percorino Romano, cream, fresh basil, marinara and vodka. Served with soup or salad.
- Bolognese $13.00
  
  Fresh ground hearty meat sauce. Served with soup or salad.
- Pomodoro $12.50
  
  Fresh tomato, basil, garlic and white wine. Served with soup or salad.
- Marinara $12.50
  
  Tomatoes, fresh basil, garlic, onions, parsley and extra virgin olive oil. Served with soup or salad.
- Pesto Genovese $13.00
  
  Basil, pine nuts, pecorino Romano cheese and extra virgin olive oil. Served with soup or salad.
- Mushrooms Marinara $13.00
  
  Our classic marinara with seasonal mixed mushrooms. Served with soup or salad.
- Cognac Cream Sauce $14.00
  
  Cognac, cream, shallots, extra virgin olive oil and pecorino Romano cheese. Served with soup or salad.
- Primavera $13.00
  
  Sauteed tomatoes, zucchini, squash and spinach. Served with soup or salad.
- Fra Diavolo $12.50
  
  A spicy twist to our classic marinara. Served with soup or salad.
- Firenze $14.50
  
  Artichokes, fresh tomatoes, kalamata olives, mushrooms and garlic white wine. Served with soup or salad.

Seafood

Seafood
- Lobster Ravioli $18.00
  
  Lobster filled ravioli served with our homemade vodka cream sauce. Served with soup or house salad.
- Frutti Di Mare $23.00
  
  Scallops, calamari, mussels and shrimp served with a traditional marinara or spicy marinara sauce. Served with soup or house salad.
- Salmon $22.00
  
  Grilled salmon served with a pesto cream sauce over sauteed vegetables. Served with soup or house salad.
- Tilapia Picatta $17.00
  
  Tilapia sauteed in a lemon white wine sauce served over capellini. Served with soup or house salad.
- Shrimp Fra Diavolo $16.50
  
  Sauteed shrimp served with spicy marinara over linguini. Served with soup or house salad.

Entrees

Entrees
- New York Strip $29.00
  
  16 oz. prime New York strip, grilled to perfection, served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.
- Filet Mignon $24.00
  
  8-10 oz. prime center cut filet grilled and served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.
- Risotto of the Day $19.00
  
  Chef's choice of creamy Italian rice prepared daily. Served with soup or house salad.
- Lasagna $16.00
  
  Layers of homemade meat sauce, ricotta cheese, mozzarella cheese, pecorino Romano and ribbons of pasta. Served with soup or house salad.
- Eggplant Parmigiana $16.00
  
  Thin slices of eggplant dipped in a lighter batter, topped with marinara and mozzarella and served over spaghetti. Served with soup or house salad.

Chicken

Chicken
- Pollo il Cielo $18.00
  
  Portabello mushrooms, roasted pepper, artichokes, pesto cream sauce over fried gnocchi. Served with soup or house salad.
- Pollo Calabria $17.50
  
  Mushrooms, fresh and sundried tomatoes in sherry wine sauce topped with mozzarella cheese and served over penne. Served with soup or house salad.
- Chicken Marsala $16.00
  
  Sauteed with mushrooms and marinara wine, served with sauteed vegetables or spaghetti. Served with soup or house salad.
- Chicken Parmigiana $16.25
  
  Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara sauce and mozzarella cheese and served over spaghetti. Served with soup or house salad.
- Chicken Cracker $17.25
  
  Encrusted with butter crackers and served over penne pasta in a garlic white sauce with artichokes served over capellini. Served with soup or house salad.
- Chicken Francaise $17.00
  
  Egg battered and sauteed in a lemon white wine sauce over sauteed vegetables or spaghetti. Served with soup or house salad.

Veal

Veal
- Veal Parmigiana $18.00
  
  Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara and mozzarella cheese and served over spaghetti. Served with soup or house salad.
- Veal Picatta Al Limone $18.00
  
  Veal in a lemon and white wine sauce served over sauteed spinach. Served with soup or house salad.
- Veal Milanese $18.00
  
  Encrusted with seasoned bread crumbs served over Alfredo tortellini. Served with soup or house salad.
- Uccelletti Scappati $22.00
  
  Veal skewers wrapped in prosciutto, seasoned with sage and served with sauteed vegetables. Served with soup or house salad.
- Veal Saltimbocca $22.00
  
  Veal topped with prosciutto, spinach and mozzarella cheese in a garlic white wine sauce over capellini. Served with soup or house salad.
- Veal Grigilia $17.50
  
  Grilled and served over mixed vegetables with a balsamic fig reduction. Served with soup or house salad.

Sides

Sides
- Sauteed Spinach $4.00
  
  Sauteed with garlic and extra virgin olive oil.
- Broccoli Rabe $4.00
  
  Sauteed broccoli rabe.
- Garlic Mashed Potatoes $4.00
  
  Homemade mashed potatoes with a hint of garlic.
- Sauteed Vegetables $4.00
  
  Zucchini, squash and bell peppers with garlic and extra virgin olive oil.

Dolce

Dolce
- La Passione $10.00
  
  Warm Italian chocolate gianduja gelato and white chocolate bacio. Allow 20 minutes for preparation.
- Panna Cotta $10.00
  
  Traditional Piedmont pudding with fresh berry sauce.
- Torta Di Mele $10.00
  
  Warm granny smith apple tart with pistachio gelato, Merlot and pecan caramel sauce.
- Dolcetto Di Limone $10.00
  
  Caramel crusted lemon curd served with coconut gelato and mango currant sauce.
- Sorbetti E Gelati $10.00
  
  Seasonal sorbet and gelato. Please call the restaurant for today's selection.
- Affogato $10.00
  
  A scoop of vanilla bean gelato topped with espresso and a biscotti.
- Biscotti $10.00
  
  Freshly baked homemade biscotti, sprinkled with powdered sugar.
- Frutti Di Bosco $12.00
  
  A medley of fresh berries served with homemade lemon sorbet.
- Cuore Di Cioccolata $18.00
  
  Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.

Menu for IL Cielo Ristorante Italiano provided by Allmenus.com

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