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Persis Biryani Indian Grill
Fried cottage cheese cubes tossed with soya and chili sauce.
Cauliflower florets fried and tossed with manchurian sauce.
Baby corn tossed in soya and chili sauce.
Paneer cubes fried and tossed with manchurian sauce.
Diced Indian cottage cheese marinated in yogurt and cooked in a tandoor oven.
Diced Indian cottage cheese marinated in Indian spices and deep fried.
Cauliflower florets marinated in Indian spices and fried. Spicy.
Peanuts fired and tossed with masala
Sliced onions, dusted in gram flour and deep fried in to crisp.
Stuffed chilli peppers cut and deep fried in chick pea flour. Spicy.
Crispy pastry filled with seasoned potato and green peas.
Tortilla rolled with minced Indian cheese, onions and peppers.
Boneless pieces of chicken cooked in traditional south Indian style with ground black pepper and spices.
Fried chicken cubes coated with onion and red chili sauce. Spicy.
A batter fried chicken cubes, coated with spicy onions and red chilli sauce. Spicy.
Chicken pieces cooked and sauteed with onion, curry leaves and spices
Chicken cubes are fried and tossed in Manchurian sauce.
Boneless chicken cubes deep fried with sesame seeds.
Boiled eggs coated with chickpea flour and deep fried.
Goat with bone cooked in Indian spices and herbs. Spicy.
Lamb pieces cooked and sauteed with onions, curry leaves, tomato and spices.
Pieces of goat with bone cooked in a traditional south Indian style with freshly ground black peppers and spices. Spicy.
Lamb cooked and sauteed with onion, curry leaves, black pepper and spices
Batter fried fish cubes tossed in yogurt sauce.
Batter fried shrimp tossed with yogurt sauce.
Battered fried fish cubes coated with spicy onion.
Battered shrimp coated with spicy onion.
Shrimp tossed in Manchurian sauce.
Fish cubes deep fried and sauteed with chili sauce.
Goat cooked in Kashmiri style tomato, onion gravy spiced with garam masala, ginger, garlic, fennel and touch of asafoetida.
Goat cooked in gongura tempered with onion, mustard, curry leaves, red chilies, cumin. Finished with touch of coconut milk.
Lamb pieces cooked in onion tomato gravy, spiced with fennel & Kashmiri chili with a touch of asafoetida.
Cubes of lamb cooked with gongura, onions and tomatoes with herbs, spices and finished with cream.
Lamb pieces cooked in rich onion cashew nut sauce with touch of cardamon.
Pieces of goat with bone cooked in a traditional Indian style gravy with freshly ground peppers and spices.
Goat cooked in spinach sauce with onion, cumin, ginger and garlic.
Cubes of lamb cooked with chopped spinach, onions and tomatoes with herbs, spices and finished with cream.
Goat pieces cooked in tomato, onion gravy, chettinadu special spices and tempered with mustard seed, cumin, red chilies, curry leaves and coconut milk
A very special preparation from Chettinadu region.
Goat pieces cooked in onion, tomato sauce, tempered with red chili, mustard, cumin, curry leaves, chili vinegar and touch coconut milk
Specialty lamb curry flavored by red wine vinegar, potato, cumin seeds and red chili. Spicy.
Lamb cooked in an Indian curry sauce with onion gravy.
Goat cooked and sauteed in onion, curry leaves and spices
Goat pieces cooked in tomato, onion gravy, tempered with red chilies, bell pepper, onion cubes and cumin seeds
Lamb pieces cooked in tomato, onion gravy, tempered with red chilies, bell pepper, onion cubes and cumin seeds
Lamb pieces cooked in cashew nut gravy with dry fenugreek leaves.
Goat pieces cooked in cashew nut gravy and dry fenugreek leaves.
Shrimp roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Shrimp batter fried sauteed with ginger, garlic, onion, bell-peppers. Cooked in chili garlic sauce with soy sauce and vinegar.
Fish cooked in an onion based sauce.
Jumbo shrimp cooked in an onion based sauce.
Shrimp sauteed with onions, curry leaves, tomato, mustard seed, red chilies and cooked in tomato onion sauce. Finished with coconut milk.
Swai fish fillets cut into pieces cooked in onion, tamarind base sauce with spices, curry leaves and garnished with cilantro.
Shrimp sauteed with onion, ginger, garlic, cumin, cooked in spinach puree and spices.
Swai fish fillets cut into pieces cooked in coconut, poppy seed gravy. Tempered with mustard, cumin, curry leaves, red chilies and cilantro.
Shrimp cooked in onion tomato gravy with spices
Fish cooked in tomato onion gravy.
A very special preparation from Chettinadu region.
Chicken cooked in gongura tempered with onion, mustard, curry leaves, cumin, red chilies and coconut milk.
Shrimp roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Juicy chicken julienne strips cooked in creamy tomato and butter sauce
Chicken pieces cooked in onion cashew nut sauce with mild cardamom flavor.
Chicken pieces cooked in onion, cashew nut sauce garnished with egg.
Chicken pieces cooked in onion, cashew nut based sauce with dry fenugreek leaves.
Chicken pieces cooked in spinach puree and tempered with ginger, garlic, onion & cumin.
A very special preparation from Chettinadu region.
Chicken pieces cooked in tomato onion gravy tempered with red chillies, bell peppers, onion cubes and cumin seeds.
Chicken pieces cooked in traditional indian curry sauce.
Chicken pieces cooked in tomato, onion gravy, hot red chilli paste, vinegar and tempered with curry leaves, mustard seeds, cumin & red chillies.
Chicken cooked in gongura tempered with onion, mustard, curry leaves, cumin, red chilies and coconut milk.
Boiled eggs cooked in onion, tomato gravy and spices.
Boiled eggs cooked in onion, garam masala cooked in tomato, onion sauce and coconut milk.
Chicken cubes are fried and tossed in Manchurian sauce.
Fried chicken cubes coated with onion and red chili sauce. Spicy.
Indian cheese cooked with mildly spiced tomato sauce.
Indian cheese cubes cooked in a creamy tomato sauce, lightly spiced and sweetened.
Vegetables cooked in a creamy tomato sauce, lightly spiced and sweetened.
Cheese dumplings cooked in creamy cashew nut sauce.
Mixed vegetables cooked in creamy cashew nut sauce.
Egg plant & green peas cooked with tomato and tempered with onions, mustard, cumin, curry leaves & red chilies.
Cottage cheese cubes cooked in cashew nut gravy with dry fenugreek leaves.
Cottage cheese cubes & green peas cooked in onion, cashew nut gravy tempered with dry fenugreek, ginger, garlic and cumin.
Cubes of Indian cheese cooked with cubes of onions, tomatoes, peppers, and Kadai masala.
Indian cheese cooked with spinach and mildly spiced, topped with cream.
Cauliflower florets fried and tossed with manchurian sauce.
Paneer cubes fried and tossed with manchurian sauce.
Paneer cubes sauteed with onions, peppers, hot chili and garlic sauce.
Okra cooked in tomato & onion sauce sauteed with onion & bell peppers cubes and tempered with cumin & red chilies.
Black lentils, kidney beans & split chick peas cooked with onions, tomato and tempered with butter tadka.
Boiled potato cubes and cauliflower fillets cooked in onion, tomato gravy and tempered with curry leaves, mustard & cumin seed.
Indian eggplant cooked in peanut, sesame, coconut sauce and tempered with cumin, mustard, ginger, garlic, curry leaves & red chilies.
Garbanzo beans cooked in onion, tomato sauce and spices.
Boiled chickpeas cooked with spinach puree, onion, tomato and spices.
Potato cubes & green peas cooked in onion & tomato gravy and tempered with spices.
Masoor and Moong dal cooked in onions & tomato and tempered with tadka.
Long peppers cooked in peanut, sesame sauce and tempered with cumin, mustard & curry leaves.
Potatoes cooked with spinach puree, onion, tomato and spices.
Mixed vegetables cooked in creamy sauce.
Baby Corn fried and tossed with manchurian sauce.
Jumbo shrimp marinated in yogurt & spices and cooked on skewers in clay oven.
Minced chicken seasoned with spices
Boneless chicken marinated in yogurt, spices and herbs cooked in a clay oven.
Boneless chicken marinated in spices and yogurt, cooked in a clay oven.
Chicken marinated in creamy yogurt sauce and cooked in clay oven.
Minced lamb marinated with spices and cooked on skewers in clay oven.
Chicken wings spices and batter fried with ginger, garlic & chili paste.
Tortilla rolled with minced chicken, onions and peppers.
Leavened bread made from all purpose flour.
Leavened bread made from wheat flour.
Leavened bread made from wheat flour.
All purpose flour thin bread made out of wheat flour.
All purpose flour thin bread made out of wheat flour.
All purpose flour thin bread made out of wheat flour.
Stuffed bread cooked in clay oven.
Stuffed kulcha bread baked in clay oven
Stuffed kulcha bread baked in clay oven
A leavened bread stuffed with raisins, cashews, almonds and pistachios.
An assortment of naan, roti, onion & kulcha.
Stuffed paratha with potato
A unique layered Hyderabadi biryani with boneless pieces.
Biryani rice and goat with bone prepared in secret traditional way of Hyderabadi cooking.
Persis prime biryani prepared with boneless lamb cubes
Persis prime biryani prepared with cooked shrimp.
A unique layered hyderabadi dum biryani (Persis) cooked in a traditional Nawabi way.
Biryani rice served with boiled egg.
Fresh vegetables perfectly cooked with basmati rice.
Plain steamed basmati rice.
Yogurt sauce
A combination of boneless and bone-in chicken biryani.
Freshly grated carrots, almonds and raisin slowly cooked in sweetened milk, flavored with mava (thickened milk)
Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds
Dumplings of fresh milk condensed, deep fried and served in sugar syrup
Bread fried in clarified butter and served in chef's special sweetened flavored milk, garnished with pistachio and almonds
A traditional firm rice and milk pudding
Traditional Indian drink with mango nectar and beaten yogurt, served cold.
Menu for Persis Biryani Indian Grill provided by Allmenus.com
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