Myilai Masala

Deep fried triangular pastry filled with spicy potato and peas filling.

Samosa mashed and mixed with chickpeas and tangy spices.

Hot peppers filled with spicy masala and batter fried.

Cauliflower deep fried and tossed in sweet and tangy sauce.

Cauliflower marinated in south Indian spices and deep fried.

Paneer marinated in south indian spices and deep fried.

Baby Corn with south indian spices and deep fried.

Indian fritters made with fresh green vegetables.

Button sized Idli's soaked in sambar.

Deep fried lentil donuts soaked in sambar.

Deep fried lentil donuts soaked in rasam.

Deep fried cauliflower tossed in sweet and tangy sauce.

Indian bread spread with Indian chutneys and filled paneer and vegetables.

Indian bread spread with Indian style chutneys and filled with vegetables.

Indian fritters made with fresh green vegetables.

Chicken chunks marinated in mint and corainder sauce and cooked in clay oven.

Chicken marinated in garlic yoghurt sauce and cooked in clay oven.

Marinated in yoghurt and spices and cooked in clay oven.

Chicken marinated in white yoghurt sauce and cooked in clay oven.

Mix of haryali, malai and lasooni.

Paneer marinated in yoghurt and spices and cooked in clay oven.

Paneer Cubes marinated in white yogurt sauce and is then cooked to perfection in a clay oven.

Paneer Cubes marinated in mint and corainder suace and is then cooked to perfection in a clay oven.

Paneer Cubes marinated in garic yogurt sauce and is then cooked to perfection in clay oven.

Mushroom marinated in yoghurt and spices and cooked in a clay oven.

Spicy soup prepared with turmeric, tomato, tamarind, chili, cumin, and black pepper.

Tomatoes and garlic simmered with Indian herbs and spices.

Nandu rasam. Spicy south Indian soup prepared with crab meat,tomato, tamarind, chili, cumin and pepper etc.

Indo Chinese creamy soup made with sweet corn.

Indo Chinese spicy and hot soup with vegetables.

Khozi rasam. Spicy South Indian soup prepared with chicken.

Spicy South Indian soup prepared with goat meat bones, tomato, tamarind, chili, cumin and pepper etc.

Lentil cooked with tomato and light spices.

Slices of fresh eggplant cooked in onion tomato gravy with herbs and Indian spices.

Chickpeas cooked in onion and tomato gravy.

Vegetables cooked in onion coconut gravy.

Steamed cauliflower cooked in tomato and butter gravy.

Mushrooms and green peas cooked in onion gravy.

Okra cooked with onions, tomatoes and indian masala.

Paneer cooked in thick gravy of spices and cream.

Indian style cottage cheese cooked in tomato based creamy sauce.

Paneer and spinach.

Cottage cheese and green peas cooked in onion gravy.

Potato dumplings cooked in cashew nut based sauce.

Paneer cooked with onion, red and green pepper with kadai masala.

Boiled potatoes and green peas cooked in onion gravy.

Lentils cooked in a creamy sauce.

Cottage cheese and green peas cooked in onion gravy.

Cubes of cottage cheese cooked in tomato and butter gravy.

Dry preparation of potato curry with a pinch of pepper.

Garden fresh vegetables cooked in coconut milk and spices.

Boiled vegetables and cottage cheese cooked in butter gravy.

Rice cooked with lentil and spices.

Blend of rice and yogurt filled with cashew and raisins.

Slow cooked basmati rice layered with vegetables marinated in yogurt, herbs, and spices.

Rice cooked with lentil and spices.

Steamed Rice cakes served with Coconut chutney and Sambar.

Idli dipped in Sambar.

Idli dipped in Rasam.

Idli pieces tossed in Milaga Podi.

Indian fritters made with ground lentil and served with coconut chutney and sambar.

Vada dipped in Sambar.

Vada dipped in rasam.

Available on Friday, Saturday, and Sunday, only.

Blend of rice and lentil and touch of clarified butter with a pinch of pepper and ginger.

Deep fried unleavened bread.

Chopped parotta cooked with spices.

Deep fruit fluffy bread served with chickpeas in spicy gravy.

Layered flat bread.

Cauliflower deep fried and tossed in sweet and tangy sauce.

Deep fried and tossed in sweet and tangy sauce.

Deep fried and tossed in sweet and tangy sauce.

Prepared with soy, chilly sauce and green chillies.

Prepared with soy, chili sauce and green chilies.

Boneless chicken cooked with chilli sauce and red chillies.

Chicken cooked with soya sauce, ginger and garlic.

A leavened bread of refined flour.

A leavened bread of refined flour flavored with fresh garlic and cilantro.

A leavened bread of refined flour smeared with butter.

A leavened bread of refined flour spread with green chilies.

A leavened bread of refined flour smeared with fresh garlic and green chilies.

Indian bread stuffed with potato and spices.

Flat bread made of whole wheat floou.

Refined flour bread rolled with sesame seeds.

Kulcha stuffed with vegetables.

Kulcha stuffed with paneer.

Kulcha stuffed with onions.

2 pieces.

Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi.

Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi, chicken curry.

Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi, mutton curry.

2 idli and 1 vada.

Pongal and 1 vada

1 idli, 1 vada, 1 small dosa and sweet.

1 idli, 1 vada, pongal and sweet.

Rice and lentil pancake.

Rice and lentil pancake topped with onions.

Rice and lentil pancake topped with onions and green chilies.

Rice and lentil pancake topped with onions and tomatoes.

Rice and lentil pancake topped with small onion and podi.

Rice and lentil pancake topped with onions, chilies and tomatoes.

Rice and lentil pancake topped with coconut and carrot.

A crispy crepe made of rice and lentil.

Dosa filled with potato, onion and green peas.

A crispy crepe made of rice and lentil filled with grated cheese.

Cheese dosa filled with potato, onion and green peas.

A crispy crepe made of rice and lentil spread with onions.

Onion dosa filled with potato, onion and green peas.

A crispy crepe made of rice and lentil, smeared with spicy chutney.

Mysore dosa filled with potato, onion and green peas.

A crispy rice and lentil crepe smeared with gun powder.

A crispy rice and lentil crepe smeared with clarified butter.

Ghee dosa filled with potato, onion and green peas.

A crispy rice and lentil crepe smeared with clarified butter.

Dosa filled with chickpeas in onion and tomato gravy.

Dosa filled with exotic vegetables and chili.

Onion rava dosa filled with potato and green peas.

Crispy crepe of farina and rice.

Rava dosa filled with potato, onion and green peas.

Crispy crepe of farina with a spread of onions.

Slow cooked basmati rice layered with vegetables marinated in yogurt, herbs and spices.

Slow Cooked basmati rice layered with mutton marinated in yogurt, herbs and spices.

Slow Cooked basmati rice layered with chicken marinated in yogurt, herbs and spices.

Basmati rice cooked with coconut milk and mild spices.

Deep fried triangular pastry filled with spicy minced chicken.

Indian fritters made with fresh prawn.

Fried meatballs made with minced meat and spices.

Chicken marinated in south Indian spices and deep fried.

Indian fritters made with fresh chicken.

Indian bread spread with Indian chutneys and rolled with fillings of your choice.

Fried meatballs made with minced lamb meat and spices.

Prawn marinated in south Indian spices and deep fried.

Chicken fried with south Indian spices.

Chicken gravy prepared with spicy and tangy sauce.

Chicken cooked with sorrel leaves and Andhra spices.

Chicken cooked in coconut milk and spices.

Hot and spicy goan curry.

Chicken fried with black pepper and south Indian spices.

Chicken meatballs cooked in chetttinad style gravy.

Chicken cooked in creamy tomato sauce.

Chicken cooked with onion, red and green peppers in curry sauce.

Chicken cooked with spinach and Indian spices.

Goat meat roasted with south Indian spices.

Spicy curry made with goat rib bones.

Tender pieces of goat cooked in spicy gravy with onion, red and green pepper.

Mutton pieces pan-fried in spicy onion tomato gravy and deeply flavored with fresh ground spices.

A coconut curry soup made with goat leg meat.

Goat meat cooked with freshly ground south Indian spices.

Curry made with ginger, garlic, onions and saffron.

Fish cooked in Kerala style in coconut based gravy.

Fish marinated in Indian spices and pan fried.

Shrimp cooked in south Indian style gravy.

Fish cooked in tamarind based spicy sauce.

Fish cooked in banana leaf.

Prawns cooked with with onion, tomato and finished with fresh ground pepper.