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Maplewood I
Tender and flavorful, an old world favorite.
Tender Bites of Lobster Broiled in Butter.
Super Decadent, Filled with Fresh cream and curd, served with grape heirloom tomatoes, fresh Basil, olive oil, and balsamic glaze.
Served with aged provolone and anchovies.
Maplewood style, served as topping for bread.
Roasted almonds, raspberry vinaigrette.
Roasted almonds, raspberry vinaigrette.
Served with pasta fagioli.
Served with escarole.
Lobster, shrimp, dungeness crab, and clams well seasoned a maplewood classic (Red or White)
Shrimp and crab sauteed in garlic and a chopped tomato basil red sauce, pan tossed with cavatelli.
Shrimp, clams, mussels, crab and conch, simmered in natural Juices.
Maplewood classic in butter and garlic broth.
Simmered in wine and tomato sauce (Spicy).
Red or White.
Fresh shrimp in a spice white sauce.
Well seasoned calamari and crab (Red or White).
Simmered in wine and tomato sauce (Spicy).
4 oz. lobster and crab white wine butter sauce.
Sauteed garlic and wine (Red or White).
Shrimp, scallops, and crab in a creamy alfredo.
Red or White.
Shrimp and crab, garlic, oil with natural juices.
Scallops and three shrimp in a blush sauce.
Veal, pork, beef combined in well-seasoned red sauce your choice of pasta.
5 Shrimp and crab in alfredo pesto sauce.
Lobster, king crab, clams, scallops, shrimp. Kettle style.
Basa fillet, scallops, shrimp, and crabmeat ? butter and wine.
4 large shrimp topped with delicious crabmeat stuffing.
Served over spinach with a touch of soy sauce.
Center cut salmon over a bed of fresh spinach broiled to perfection.
Packed with jumbo lump crabmeat.
Flame broiled in a butter wine sauce.
The highest quality, flame broiled in a butter and wine sauce.
Loaded with jumbo lump crabmeat buttered then toasted brown.
Simple italian deep fry.
Breaded veal, arugula salad, balsamic glaze and asiago.
14 oz. Center cut.
18 oz. Center cut bone-in.
Chops smothered in mushroom fra diavolo sauce & provolone.
Veal cubes, peppers, onions, mushroom in a tomato wine sauce.
Grilled chicken, roasted red pepper, spinach and provolone.
Breaded or grilled, arugula salad, balsamic glaze and asiago.
Served over penne.
Served over your choice of pasta.
Served over spaghetti.
Made locally to our ?homemade' specs and delivered fresh.Made with eggs.
Served with the pasta choices above, choose meatballs, sausage or mushrooms.
Garlic and oil.
Joe's style casserole ? side spaghetti or vegetables.
Made locally to our ?homemade' specs and delivered fresh.Made with eggs.
The pasta dishes above include choice of meatballs, sausage or mushrooms or chicken and veal.
Breaded or grilled
Breaded or grilled.
Topped with arugula, balsamic glaze and asiago cheese.
The selections above include spaghetti or two vegetables.
Sauteed in Garlic And Wine (Red or White).
Red or white.
Red or white.
2 oz. Lobster & crab in white wine butter sauce (also in red).
Chicken, roasted pepper, provoloneon a toasted panini bread, served with french fries.
Includes lettuce, tomato, and french fries.
Menu for Maplewood I provided by Allmenus.com
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