Roasted beets, feta, red onion, tomato, Kalamata olives, cukes on mixed greens. Served with 'Tale of the Olive' Sicilian lemon balsamic and olive oil.
Grilled chicken and herb croutons, romaine lettuce, and house-made dressing.
Grilled filet mignon, crumbled Gorgonzola, romaine lettuce, and house-made dressing.
Grilled salmon and pineapple, mixed greens, and honey poppyseed dressing.
8 oz. char-grilled ribeye steak, frizzled onions, and fries.
Thin-sliced prime rib of beef with melted Swiss and onion au jus and fries.
Grilled chicken, bacon, lettuce, Cajun onions, Cheddar cheese, chipotle ranch, and fries.
Slow-cooked short rib, broccoli rabe, aged provolone, and fries.
Cheddar cheese, bacon, crispy onions, homemade steak sauce, and fries.
8 oz. burger, choice of cheese, and fries.
Crabmeat, garlic and white wine with red pepper flakes.
With onion dip.
Sweet and spicy cheese fries.
Our own style with marinara.
Our chopped clam recipe.
Golden-fried with sweet chili sauce.
Tempura batter-dipped fried shrimp.
Sesame seed crusted and seared rare with teriyaki, ginger, and wasabi drizzle.
Maryland style warm crab dip. Served with toasted points.
Pan browned with bratwurst, caramelized onions, and sauerkraut. With sour cream.
A bountiful plate of chicken and melted Mozzarella cheese with linguini.
Our famous chicken parm with ricotta cheese, melted Mozzarella cheese, and roasted garlic sauce. Pasta white.
Breaded and layered with ricotta cheese, Mozzarella cheese, and red gravy. Linguini.
Slow-roasted pulled beef short rib in a tangy BBQ sauce on a plateful of creamy mac and cheese.
Tempura batter-dipped shrimp, potato, and vegetable.
Golden-fried, beer-battered cod served with fries and coleslaw.
Grilled, whiskey sauce potato, and bleu cheese romaine heart.
16 oz. grilled ribeye steak with frizzled onions an au jus. Potato and vegetable.
10 oz. grilled filet, port wine sauce and frizzled onions. Served with potato and vegetable.
Our same great 10 oz. grilled filet topped with lump crab and provolone.
