Original Presto's Brick Oven Pizza

Lightly battered and pan fried.

Clams, shrimp, mussels, eggplant and stuffed mushrooms.

Lightly Parmesan battered, pan fried and stuffed with mozzarella cheese and prosciutto over a spicy marinara sauce.

Stuffed with ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.

Served with white wine or marinara sauce.

Served with white wine or marinara sauce.

Over balsamic glaze and extra virgin olive oil.

Prosciutto, capicola, dry sausage, sharp Parmesan cheese and olives.

Shrimp, calamari and scungilli in a celery and garlic olive oil dressing.

Grilled with jalapeno peppers and topped with a lemon garlic sauce.

Romaine lettuce with shaved Parmesan cheese and croutons.

Topped with apples, walnuts and bleu cheese in a honey mustard vinaigrette.

Radicchio, endive, arugula and cherry peppers topped with a balsamic vinaigrette.

Plum tomato, basil and fresh mozzarella.

Mozzarella, Parmesan, ricotta and provolone cheeses with tomato sauce.

Tomato sauce, chopped meat and ricotta and mozzarella cheeses.

Ricotta topped with mozzarella cheese and basil.

Tomato sauce, penne pasta and ricotta cheese and mozzarella cheeses.

Fresh garden vegetables.

Pesto, olives and fresh mozzarella and ricotta cheeses.

Grilled chicken, mozzarella cheese, hot buffalo sauce and bleu cheese topped with cheddar and mozzarella cheeses.

Marinated tomatoes, olives, capers, artichoke hearts and mozzarella cheese.

Tomato sauce and mozzarella.

Italian sausage, broccoli rabe and mozzarella with plum tomato sauce.

Thick pan pizza topped with tomato sauce and mozzarella.

Supreme pizza.

Round deep dish pizza with fresh plum tomato, fresh mozzarella and basil.

Bacon bits with fresh tomatoes and mozzarella cheese topped with ranch dressing.

Marsala wine brown sauce with mushrooms.

Homemade lasagna filled with meat and ricotta cheese.

Served with penne or linguini.

With ricotta and fresh mozzarella cheeses.

Creamy pesto sauce.

Grilled vegetables and Tuscan beans in a light garlic and olive oil sauce.

Sauteed with onions and diced tomatoes in a light pink sauce.

Sauteed in a light garlic and olive broth.

In a creamy Alfredo sauce.

Stuffed with cheese and served in classic meat sauce.

Creamy pink sauce.

With four cheese sauce.

Bow tie pasta sauteed with zucchini and asparagus in a pink cream sauce with melted mozzarella cheese.

A classic favorite.

Cherry peppers in a brown Marsala sauce topped with fresh mozzarella cheese.

Lemon butter sauce topped with melted fresh mozzarella cheese.

Sauteed with onions and mushrooms and topped with melted cheddar cheese.

Topped with sauteed onions, mushrooms, bacon, American cheese, lettuce and tomatoes. Served with a side of fries.

Ham, salami and provolone cheese topped with lettuce and tomato on an Italian hero.

Ham, salami and provolone topped with lettuce and tomato on a flour tortilla.

With fresh mozzarella cheese and tomatoes on an Italian hero.

With fresh mozzarella cheese and tomatoes on a flour tortilla.

Fresh mozzarella cheese and roasted peppers with lettuce and tomatoes on an Italian hero.

Fresh mozzarella cheese and roasted peppers with lettuce and tomatoes on a flour tortilla.

Eggplant, mushrooms, zucchini and roasted peppers on an Italian hero.

Eggplant, mushrooms, zucchini and roasted peppers on a flour tortilla.

Breaded and pan fried chicken breast stuffed with spinach and fresh mozzarella cheese and sauteed in a brown Marsala mushroom sauce.

Sauteed in a lemon white wine butter sauce.

Strips of chicken and Italian sausage sauteed with cherry peppers and mushrooms in a vinegar garlic and olive oil sauce.

Marsala brown sauce with fresh mushrooms.

Breaded and pan fried chicken breast with tomato sauce and fresh mozzarella cheese.

Capers, anchovies and white wine lemon butter sauce.

Breaded veal cutlet pan fried over chopped salad.

Pan seared with peppers, onions, mushrooms and hot cherry peppers.

Choice of francaise, oreganata or stuffed with crabmeat.

Sauteed with white wine sauce and fresh garlic with linguine.

Sauteed spinach and cherry tomatoes in a light seafood broth.

Shrimp, calamari, clams and mussels with a light white wine sauce.

Sauteed in a spicy marinara sauce topped over capellini.

Breaded and pan fried shrimp with tomato sauce and fresh mozzarella cheese.

Choice of marinara or garlic and oil sauce.

Choice of marinara or garlic and oil sauce.