Filet of sole, sauteed with lemon, butter and white wine.

Stuffed filet of sole with rice and vegetables.

Broiled salmon topped with roasted garlic and white wine.

Baked cod fish topped with roasted pequillos, garlic, peppers and onions.

Bite size shrimp sauteed in olive oil with garlic, and Spanish pimenton.

Salsa Verde, salsa Marinera, Wine sauce or Fried served with rice and vegetables

Chicken on the bone with garlic, white wine, lemon and olive oil.

Chicken with mushrooms and Marsala wine.

Boneless chicken with onions, peppers and chorizo in a tomato base sauce.

Chicken white wine,butter and lemon sauce.

Breast of Chicken Grilled

Marinated diced Pork with potato,pickers and olives

Breast of chicken, sauteed cherry peppers and cheese.

Sliced sirloin, onions and peppers and cheese

Breaded sole, with lettuce, tomato and "SP" tartar sauce.

Imported Serrano Ham and Imported Queso Manchego with Tomato spread

Chicken breast over mixed greens, serrano ham, manchego cheese, hard-boiled egg, tomato and balsamic vinaigrette.

Chicken breast over romaine lettuce with Caesar dressing. Add chicken or shrimp for an additional charge.

Grilled salmon over spinach with almonds and cherry vinaigrette.

Served with choice of hot or sweet peppers.

Shrimp and garlic.

Shrimp and wine sauce. Sizzling shrimp in our famous Spanish pavilion white wine sauce.

Saffron, calasparra rice, clams, mussels, prawns, calamari, scallops, chicken, shrimp and chorizo.

Salsa verde, a la marinera, o ajillo half a lobster, clams, mussels, shrimp, scallops and calamari.

Chicken and garlic. Seasoned pieces of chicken sautéed in olive oil, garlic and white wine.

Bite size shrimp and garlic.

Fried calamari with cherry peppers and garlic.

Octopus, hot paprika, potatoes, virgin olive oil and garlic.

Grilled octopus with onions, peppers and garlic.

Portobello mushrooms in garlic. Vegetarian.

Sliced grilled chorizo.

Stuffed baked clams casino.

Mussels marinara.

Galician stew with chorizo and ham.

Fried potatoes, garlic aioli and paprika. Vegetarian.

Fried baby sardines.

Braised pork belly.

Grilled bread with tomato.

Potato croquettes with a smoked paprika aioli. Vegetarian.

Artichoke hearts madrilena.

Stewed garbanzo beans peppers, onions, and tomatoes. Vegetarian.

Chicken shish sabob.

Fried manchego cheese with a smoked paprika alioli. Vegetarian.

Imported serrano ham.

Imported manchego cheese. Vegetarian.

Spanish omelet with potatoes, onions and peppers. Vegetarian.

Imported mixed olives with optional manchego. Vegetarian.

Grilled chicken, egg, tomato, imported serrano ham and manchego cheese, and balsamic dressing.

Grilled salmon over a spinach salad, almonds and a honey mustard dressing.

Octopus salad. Poached octopus with a red wine garden vinaigrette.

Sliced skirt steak over field greens, mushrooms and imported piquillo peppers.

Romaine lettuce with croutons, Parmesan cheese and Caesar dressing. Add shrimp or chicken for an additional charge. Vegetarian.

Cream of roasted garlic soup.

Collard green soup.

Whole baked Caribbean red snapper with lemon, wine, clam juice and Español sauce.

Filet of salmon montanesa (salmon, broiled and topped with roasted garlic).

Filet of salmon with clams, mussels and shrimp in our marinara sauce.

Monkfish in garlic, pan seared with olive oil, garlic, lemon and seasonings.

Egg battered filet of sole, lemon, butter and white wine.

Filet of sole stuffed with crab meat and lemon white wine sauce.

Baked cod fish with peppers, onions garlic and olive oil.

Whole pan fried caribbean Red Smapper

Saffron calasparra rice, shrimp, clams, mussels, scallops and calamari, topped with langoustines.

Saffron long grain rice, shrimp, clams, mussels, scallops and calamari, with a North American lobster.

Saffron calaspara rice, chicken, chorizo, shrimp, clams, mussels, scallops, calamar, and langoustines.

Shrimp and Calasparra rice. Also available with long grain rice.

Saffron, Calasparra rice and vegetables made with vegetable broth.

Broiled lobster tails (two 6 oz. South American lobster tails).

Shrimp and wine sauce.

Shrimp enchiladas. Shrimp prepared in a spicy tomato sauce with onions and peppers.

Grilled langoustine shrimp (whole grilled shrimp, with the head on).

Fried shrimp served with alioli or cocktail sauce.

Shrimp prepared in your choice of sauce Verde Marinera or Garlic

Seafood rice all mixed

Mixed rice with seafood and lobster

Seafood rice mixed plus chicken and spanish sausage

Mixed seafood rice plus lobster Spanish sausage and chicken

Veal scaloppini pavillion, sauteed with onions and peppers in a brandy, mushroom sauce.

Breaded veal cutlet.

Topped off with a roasted garlic, olive oil marinade, and pork chops (double cut).

Marinated Pork cubes with potato olives and pickells

Iron charred sirloin steak. A pure and perfect broiled steak, black Angus N.Y. strip steak.

Filet mignon Pavillion (Iron charred and topped with a brandy mushroom sauce).

Red wine braised short rib slow cooked in oven, tender large short rib cooked in red wine.

Grilled skirt steak.

Grilled Chops of New Zealand rack of Lamb

Chicken and garlic. Chicken, sauteed in olive oil, garlic and wine.

Chicken and calasparra saffron rice with spanish sausage.

Breast of chicken, light tomato sauce, sauteed onions, peppers and chorizo.

Chicken marsala with mushroom.

Breast of Chicken with lemon butter wine sauce

Grilled chicken Breast

Caramel custard.