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Beef carpaccio served over arugula, dirzzled with a lemon vinagrete dressing topped of with parmesan cheese
Mussels with white wine, or marinara sauce
Stuffed with ricotta cheese topped off with marianera sauce and melted mozzarella cheese
Fried squid with fresh marinara sauce
Parma prosciutto with melon
Layers of tomato, portobello, mozzarella garnished with mesclum greens
Sauteed shrimp in marinara, sauce, served over toasted bread
Home made mozzarella with tomatoes and fresh basil
Chilled jumbo shrimp cocktail
Six baked clams, that are lightly breaded seaoned with garlic, white wine and oregano
Mixed green salad tossed with tomatoes, balsamic dressing
Arugula, endreve, redicchio with lemon dressing
Romaine lettuce with crutton, traditional caesar dressing
Squid over arugula salad with lemon dressing
Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing
Cheese ravioli with fight cream, pink sauce
Ravioli stuffed with fresh lobster and brandy tomato sauce
Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds
With red or white clam sauce
Shrimp, broccoli garlic and oil
With broccoli rabe sausages, garlic and oil
Light cream, vodka and plum tomato sauce
Spaghetti with fresh seafood in fight marinara sauce
Black olives, capers and anchovies
Mix vegetables garlic and extra virgin olive oil
With tomato sauce, basil and mozzarella cheese
The chef's daily special
Veal Ragu with a touch of tomato sauce
Grilled chicken paillard topped with arugula and tomato salad
Chicken rollantine stuffed with ham and fontina cheese
Boneless breast of chicken sauteed in marsala wine with mushrooms
Dipped in egg, butter, sauteed in lemon and white wine sauce
Pieces of chicken breast sauteed with olive oil, rosemary, sausages
Grilled sliced ribeye steal with fresh rosemary, garlic and barolo wine sauce
Whole grilled ribeye steak
Grilled filet mignon with sauteed mushrooms in barolo red wine sauce
Mustard crust roasted rack of lamb
Broiled veal chop with barolo wine and mushrooms
Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms
Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream
Thinly pounded veal chop breaded and topped with arugula and tomato salad
Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers
Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms
Sauteed veal scalopine topped with prosciuto and spinach
Broiled salmon with champagne, dijon, mustard sauce
Red snapper sauteed in fight tomato sauce wih mussels and clams
The chefs freshest daily specials from the market
Mixed seafood in fight marinara sauce
Jumbo shrimp sauteed in white wine lemon sauce
Sauteed in a marinara sauce with black olives caper anchovies
On toasted bun with melted mozzarella cheese with fries
Served with barbeque sauce and fresh fries
Any style of pasta
Served with potatoes and vegetables
Served with marinara sauce and french fries
Served with celery sticks and blue cheese dressing