Oven baked mozzarella wrapped on prosciutto di parma with a marsala wine sauce.
House made ricotta gnocchi breaded and fried drizzled with Mike’s Hot Honey and served with a side of vodka sauce
Sauteed broccoli rabe with garlic, evoo, sausage, and shaved parmesan reggiano
Tomato stuffed with chopped shrimp, calamari and fresh mozzarella salad
Peaches sauteed in brown sugar and burrata served over toasted crostini and drizzled with balsamic glaze
Clams stuffed with house made seasoned bread crumbs
Served with crispy pancetta, chives and touch of pecorino romano cheese.
Served with crispy pancetta, chives and touch of pecorino Romano cheese.
Hearty vegetable soup.
Hearty vegetable soup.
VEGAN Creamy Mushroom Soup
Chicken broth, mini meatballs and vegetables
CARROT GINGER SOUP
Chicken broth, mini meatballs and vegetables
Creamy parmesan Italian sausage soup
Street Corn Soup
Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato and fresh mozzarella with extra virgin olive oil and lemon. Add protein for an additional charge.
Shrimp, calamari, celery, red onion, red bell peppers, over mesclun greens with a lemon vinaigrette.
Grilled caesar salad
Baby greens, cantaloupe, grapes and strawberries with toasted pecans and a raspberry vinaigrette topped with goat cheese.
BURRATA & PROSCIUTTO DI PARMA OVER A BED OF ARUGULA WITH FIG INFUSED BALSAMIC GLAZE
Watermelon salad -watermelon, goat cheese, baby arugula, clover leaf honey and lemon vivaigrette
Baby arugula with maple roasted butternut squash, dried cranberries and candied walnuts in an apple cider vinaigrette
Ditalini, Parmesan cream sauce, Gruyere and cheddar cheese, shredded mozzarella and shrimp topped with toasted bread crumbs.
Risotto with shallots, peas, pancetta and carbonara sauce
Chicken breast with fresh mozzarella, sliced tomatoes, basil and balsamic glaze and a hint of tomato served with grilled asparagus
Atlantic salmon and grilled pineapple over steamed quinoa with a light citrus sauce
Pecan crusted rainbow trout with broccoli rabe and roasted potatoes in a lemon butter sauce
BRAISED SHORT RIBS IN THEIR OWN JUICE OVER PAPPARDELLE PASTA
Served with asparagus and roasted potatoes. Also available with sauteed shiitake mushrooms in a Merlot demi-glace.
Butter Flour, Milk, Nutmeg, Zucchini, EVOO, Baby Spinach, Shredded Mozzarella, Parmesan Reggiano, Onion
Mezza Rigatoni, Burrata, Crispy Prosciutto di Parma, Caramelized Onions. Gruyere and Goat Cheese and a White Cream Sauce
Spaghetti Squash with pulled chicken, sweet roasted corn, cherry tomatoes, grilled eggplant and zucchini with evoo and shaved parmesan reggiano
Jumbo shrimp stuffed with crabmeat in a scampi sauce, served with mixed vegetables.
House made spinach gnocchi with a cognac cream sauce with cherry tomatoes
Filet of sole stuffed with crab meat over broccoli rabe in a lemon white wine sauce with roasted potatoes
Mushroom Gnudi (Ricotta Gnocchi) with a Truffle Cream Sauce
Straw & Hey pasta in a light parmesan cream sauce with peas and prosciutto
Square Lobster Ravioli in a Champagne Cream Sauce
Pork Osso Bucco with shiitake mushrooms and caramelized onions over fresh pappardelle pasta
Blackened Tilapia with an avocado salsa
Home Made Spiral Fusilli Cacio e Pepe Style
Parmesan crusted chicken breast with chopped zucchini, tomatoes and fresh mozzarella served with roasted potatoes
Lightly breaded chicken breast stuffed with prosciutto, broccoli rabe and fontina cheese in a vodka sauce served over mashed potatoes
Mikes Hot Honey glazed salmon over mixed greens
Jumbo shrimp over sweet potato puree with brown butter caper sauce and oven baked prosciutto di parma
Rigatoni with veal meatball stuffed with fontina, sweet sausage, and a plum tomato basil sauce topped with a scoop of ricotta cheese.
Linguini Cacio E' Pepe
Fig & goat cheese ravioli in a rosemary brown butter sauce with chopped walnuts.
Spinach gnocchi with a gorgonzola cream sauce topped with crispy pancetta
Burrata ravioli with a pistachio cream sauce
In house made butternut squash gnocchi in a pecorino and mascarpone cream sauce
Cavatelli rigate pasta with shrimp, prosciutto, asparagus tips and sautéed shallots in a brandy cream sauce
Roasted cremini and portabella mushrooms blended with garlic, mozzarella and parmesan cheese ravioli with a creamy spinach and roasted garlic sauce
Blackened chicken over pasta with Alfredo sauce
Mascarpone cream spread, portobello mushrooms and caramelized onions
Chorizo, caramelized onions, sweet corn, sliced roasted potatoes
Grilled balsamic chicken. strawberries, goat cheese, clover leaf honey or mike's hot honey
Crab Meat, Scallops, Smoked Buffalo Mozzarella, Onion, Garlic, EVOO, Parmesan Reggiano, Parsley
Corned Beef, cabbage, potatoes, shredded mozzarella, mustard
Hot sopressata, Mike’s hot Honey, long hot peppers, mozzarella & garlic
Cooked Prosciutto di Parma, spinach, fresh mozzarella, lemon juice, garlic, parmesan reggiano
Sweet Italian sausage, sliced roasted potatoes, bell peppers and caramelized onions
Home made lemon zest ricotta marinated artichokes, baby spinach topped with grilled lemon slices
Shrimp Scampi style pizza
Corned Beef, Sauteed Cabbage, Swiss Cheese and Potatoes
Butternut squash, smoked buffala mozzarella & pancetta
Grilled shrimp, manchego cheese, asparagus tips and vidalia onions
Pulled Pork, caramelized onions, shredded cheddar and monterey jack cheese barbecue sauce
Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze.
Pistachio ice cream served with a coconut shell, fried and drizzled with caramel sauce.
Nutella pizza with canoli cream, chocolate chip cookies, and whipped cream.
Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans
ALMOND RICOTTA FIG CAKE
Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano and extra virgin olive oil
Oven-baked flat bread with Parmigiano-Reggiano, oregano, garlic, basil and extra virgin olive oil
Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini
Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara
Deep fried mozzarella-filled battered bread served with marinara.
Choice of buffalo, thai chili, bbq, scampi, garlic parmesan and pizza style served with celery, carrots and bleu cheese
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.
Fried polenta in a Gorgonzola cream sauce with spinach and grape tomatoes.
Goat cheese and imported ham filled croquettes.
Pesto, shredded Parmesan, long hots, crumbled sausage, Kalamata olives, topped with mascarpone cheese and flatbread.
Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers.
Served with sweet and spicy thai chili and cheese
Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce
P.e.i. mussels in a marinara or white wine sauce.
Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano.
Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze.
Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini.
Giant pretzel served with cheese sauce and honey mustard
Bite sized chicken breast with choice of buffalo, bbq, or thai chili sauce. Served with bleu cheese.
Parmesan reggiano, fontina cheese, prosciutto di parma, hot sopressata and toasted crostini.
Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella.
Lightly fried shrimp with a red sauce (hot or mild) and a toasted crostini.
Tempura battered, stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey.
Served without sausage. Add crumbled sausage add for an additional charge.
Hearts of romaine, shaved parmigiano-reggiano and croutons with homemade caesar dressing
Arugula, grape tomatoes, red onions and shaved Parmigiano-Reggiano tossed in a lemon vinaigrette dressing
Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette.
Baby greens, mozzarella, artichoke hearts and roasted peppers with balsamic glaze.
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette.
Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese.
Spinach, shaved pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing.
Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese.
Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette.
Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese.
Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette. Substitute goat cheese with warm goat cheese fritters - add for an additional charge.
Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano.
Rigatoni, prosciutto and shallots in a light pink cream sauce.
Our homemade ricotta dumplings in a creamy pesto sauce.
Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.
Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce.
Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano.
Bucatini pasta with white or red clam sauce.
Fettuccine and shrimp in an arrabbiata sauce.
Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.
Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano.
Crushed tomatoes, garlic and oregano (no cheese)
Crushed tomatoes and mozzarella
Mozzarella, artichoke hearts and Kalamata olives (white pizza)
Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage
Caciocavallo, fontina, mozzarella and parmigiano-reggiano (white pizza)
Crushed tomatoes, mozzarella di buffalo and grape tomatoes
Mozzarella di buffala, vine tomatoes and garlic
Mozzarella di bufala topped with arugula and prosciutto (white pizza)
Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts and mushrooms
Truffles, porcini mushrooms, pecorino sardo and parmigiano-reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza)
Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers
Pesto spread, smoked mozzarella di buffalo and crumbled wood-fired sausage
Imported Buffalo mozzarella, crisp prosciutto and roasted egg (white pizza)
Spinach, red onion, goat cheese and kalamata olives
Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce
Ultra thin with sauce and shredded mozzarella
Crushed tomato sauce and shredded mozzarella cheese
Chicken tossed in buffalo sauce, topped with shredded mozzarella, cheddar cheese, and drizzled with bleu cheese dressing
Vegan mozzarella, artichokes, red onion, arugula and balsamic glaze
Crushed tomato sauce and shredded mozzarella
Thick crust, deep dish square pie
Seasoned ricotta, caciocavallo, fontina and mozzarella
Mozzarella cheese with ham and pineapple
Chicken tossed in buffalo sauce, topped with shredded mozzarella, cheddar cheese, and drizzled with bleu cheese dressing
Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic and olive oil.
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce
Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze
Ricotta and mozzarella. Additional toppings below.
Fontina, broccoli rabe and wood-fired sausage
Mozzarella and crushed tomatoes topped with arugula and prosciutto
Stromboli stuffed with buffalo chicken & shredded mozzarella with a side of blue cheese
Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta
Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes
Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes
Chicken breast marsala style
Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta
Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with mashed potatoes and vegetables.
Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce
Choose: grilled, blackened or pan-seared. Served with roasted potatoes and vegetable.
Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans.
Choose: scampi, francese, arrabiata or parmigiana. Served over capellini
Chicken breast francese style
Chicken breast parmesan style
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil.
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing.
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.
Diced chicken breast, peppers and sweet onions. Choice of american, cheddar or provolone cheese.
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.
Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar.
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette.
Grilled or breaded chicken, sundried tomatoes, provolone and pesto.
Italian sausage, bell peppers and onions.
A blend of short rib, brisket and chuck served on brioche bun and house made potato chips. Choice of american, cheddar or provolone cheese.
Italian sausage topped with broccoli rabe sauteed in garlic and oil.
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.
Sliced ribeye steak with provolone, potato and onions.
Kid-sized margarita pizza.
Choice of butter, alfredo sauce or marinara sauce.
Choice of butter, alfredo sauce or marinara sauce.
Choice of butter, alfredo sauce or marinara sauce.
Homemade cheese sauce.
Our version of mozzarella sticks.
Grilled or breaded with mashed potatoes.
Imported Natural Spring Water
Imported Italian Sparkiling Mineral Water
Aranciata, limonata and blood orange.
espresso coffee and sarsaparilla.
Lemon, peach and green.
2 Liter Coke
2 Liter Diet Coke
20 Oz. Coke
20 Oz. Diet Coke
2 Liter Sprite
20 Oz. Sprite
2 Liter Lipton Iced Tea
20 Oz. Lipton Iced Tea
1.5 Liter Poland Spring Water
16 oz Poland Spring
Combination of vanilla, chocolate and pistachio ice cream.
Vanilla ice cream topped with toasted almonds.
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.
Large cannoli shell piped with our homemade ricotta cream and chocolate chips.
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.
Homemade apple crisp with a scoop of ice cream.
Warn rich fudge filled chocolate molten lava cake with vanilla ice cream.
Great for sharing. Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar.
Great for sharing. Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.