Oven baked mozzarella wrapped on prosciutto di parma with a marsala wine sauce.

House made ricotta gnocchi breaded and fried drizzled with Mike’s Hot Honey and served with a side of vodka sauce

Sauteed broccoli rabe with garlic, evoo, sausage, and shaved parmesan reggiano

Tomato stuffed with chopped shrimp, calamari and fresh mozzarella salad

Peaches sauteed in brown sugar and burrata served over toasted crostini and drizzled with balsamic glaze

Clams stuffed with house made seasoned bread crumbs

Served with crispy pancetta, chives and touch of pecorino romano cheese.

Served with crispy pancetta, chives and touch of pecorino Romano cheese.

Hearty vegetable soup.

Hearty vegetable soup.

VEGAN Creamy Mushroom Soup

Chicken broth, mini meatballs and vegetables

CARROT GINGER SOUP

Chicken broth, mini meatballs and vegetables

Creamy parmesan Italian sausage soup

Street Corn Soup

Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato and fresh mozzarella with extra virgin olive oil and lemon. Add protein for an additional charge.

Shrimp, calamari, celery, red onion, red bell peppers, over mesclun greens with a lemon vinaigrette.

Grilled caesar salad

Baby greens, cantaloupe, grapes and strawberries with toasted pecans and a raspberry vinaigrette topped with goat cheese.

BURRATA & PROSCIUTTO DI PARMA OVER A BED OF ARUGULA WITH FIG INFUSED BALSAMIC GLAZE

Watermelon salad -watermelon, goat cheese, baby arugula, clover leaf honey and lemon vivaigrette

Baby arugula with maple roasted butternut squash, dried cranberries and candied walnuts in an apple cider vinaigrette

Ditalini, Parmesan cream sauce, Gruyere and cheddar cheese, shredded mozzarella and shrimp topped with toasted bread crumbs.

Risotto with shallots, peas, pancetta and carbonara sauce

Chicken breast with fresh mozzarella, sliced tomatoes, basil and balsamic glaze and a hint of tomato served with grilled asparagus

Atlantic salmon and grilled pineapple over steamed quinoa with a light citrus sauce

Pecan crusted rainbow trout with broccoli rabe and roasted potatoes in a lemon butter sauce

BRAISED SHORT RIBS IN THEIR OWN JUICE OVER PAPPARDELLE PASTA

Served with asparagus and roasted potatoes. Also available with sauteed shiitake mushrooms in a Merlot demi-glace.

Butter Flour, Milk, Nutmeg, Zucchini, EVOO, Baby Spinach, Shredded Mozzarella, Parmesan Reggiano, Onion

Mezza Rigatoni, Burrata, Crispy Prosciutto di Parma, Caramelized Onions. Gruyere and Goat Cheese and a White Cream Sauce

Spaghetti Squash with pulled chicken, sweet roasted corn, cherry tomatoes, grilled eggplant and zucchini with evoo and shaved parmesan reggiano

Jumbo shrimp stuffed with crabmeat in a scampi sauce, served with mixed vegetables.

House made spinach gnocchi with a cognac cream sauce with cherry tomatoes

Filet of sole stuffed with crab meat over broccoli rabe in a lemon white wine sauce with roasted potatoes

Mushroom Gnudi (Ricotta Gnocchi) with a Truffle Cream Sauce

Straw & Hey pasta in a light parmesan cream sauce with peas and prosciutto

Square Lobster Ravioli in a Champagne Cream Sauce

Pork Osso Bucco with shiitake mushrooms and caramelized onions over fresh pappardelle pasta

Blackened Tilapia with an avocado salsa

Home Made Spiral Fusilli Cacio e Pepe Style

Parmesan crusted chicken breast with chopped zucchini, tomatoes and fresh mozzarella served with roasted potatoes

Lightly breaded chicken breast stuffed with prosciutto, broccoli rabe and fontina cheese in a vodka sauce served over mashed potatoes

Mikes Hot Honey glazed salmon over mixed greens

Jumbo shrimp over sweet potato puree with brown butter caper sauce and oven baked prosciutto di parma

Rigatoni with veal meatball stuffed with fontina, sweet sausage, and a plum tomato basil sauce topped with a scoop of ricotta cheese.

Linguini Cacio E' Pepe

Fig & goat cheese ravioli in a rosemary brown butter sauce with chopped walnuts.

Spinach gnocchi with a gorgonzola cream sauce topped with crispy pancetta

Burrata ravioli with a pistachio cream sauce

In house made butternut squash gnocchi in a pecorino and mascarpone cream sauce

Cavatelli rigate pasta with shrimp, prosciutto, asparagus tips and sautéed shallots in a brandy cream sauce

Roasted cremini and portabella mushrooms blended with garlic, mozzarella and parmesan cheese ravioli with a creamy spinach and roasted garlic sauce

Blackened chicken over pasta with Alfredo sauce

Mascarpone cream spread, portobello mushrooms and caramelized onions

Chorizo, caramelized onions, sweet corn, sliced roasted potatoes

Grilled balsamic chicken. strawberries, goat cheese, clover leaf honey or mike's hot honey

Crab Meat, Scallops, Smoked Buffalo Mozzarella, Onion, Garlic, EVOO, Parmesan Reggiano, Parsley

Corned Beef, cabbage, potatoes, shredded mozzarella, mustard

Hot sopressata, Mike’s hot Honey, long hot peppers, mozzarella & garlic

Cooked Prosciutto di Parma, spinach, fresh mozzarella, lemon juice, garlic, parmesan reggiano

Sweet Italian sausage, sliced roasted potatoes, bell peppers and caramelized onions

Home made lemon zest ricotta marinated artichokes, baby spinach topped with grilled lemon slices

Shrimp Scampi style pizza

Corned Beef, Sauteed Cabbage, Swiss Cheese and Potatoes

Butternut squash, smoked buffala mozzarella & pancetta

Grilled shrimp, manchego cheese, asparagus tips and vidalia onions

Pulled Pork, caramelized onions, shredded cheddar and monterey jack cheese barbecue sauce

Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze.

Pistachio ice cream served with a coconut shell, fried and drizzled with caramel sauce.

Nutella pizza with canoli cream, chocolate chip cookies, and whipped cream.

Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans

ALMOND RICOTTA FIG CAKE

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano and extra virgin olive oil

Oven-baked flat bread with Parmigiano-Reggiano, oregano, garlic, basil and extra virgin olive oil

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Deep fried mozzarella-filled battered bread served with marinara.

Choice of buffalo, thai chili, bbq, scampi, garlic parmesan and pizza style served with celery, carrots and bleu cheese

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.

Fried polenta in a Gorgonzola cream sauce with spinach and grape tomatoes.

Goat cheese and imported ham filled croquettes.

Pesto, shredded Parmesan, long hots, crumbled sausage, Kalamata olives, topped with mascarpone cheese and flatbread.

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers.

Served with sweet and spicy thai chili and cheese

Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce

P.e.i. mussels in a marinara or white wine sauce.

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano.

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze.

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini.

Giant pretzel served with cheese sauce and honey mustard

Bite sized chicken breast with choice of buffalo, bbq, or thai chili sauce. Served with bleu cheese.

Parmesan reggiano, fontina cheese, prosciutto di parma, hot sopressata and toasted crostini.

Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella.

Lightly fried shrimp with a red sauce (hot or mild) and a toasted crostini.

Tempura battered, stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey.

Served without sausage. Add crumbled sausage add for an additional charge.

Hearts of romaine, shaved parmigiano-reggiano and croutons with homemade caesar dressing

Arugula, grape tomatoes, red onions and shaved Parmigiano-Reggiano tossed in a lemon vinaigrette dressing

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette.

Baby greens, mozzarella, artichoke hearts and roasted peppers with balsamic glaze.

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette.

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese.

Spinach, shaved pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing.

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese.

Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette.

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese.

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette. Substitute goat cheese with warm goat cheese fritters - add for an additional charge.

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano.

Rigatoni, prosciutto and shallots in a light pink cream sauce.

Our homemade ricotta dumplings in a creamy pesto sauce.

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce.

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano.

Bucatini pasta with white or red clam sauce.

Fettuccine and shrimp in an arrabbiata sauce.

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano.

Crushed tomatoes, garlic and oregano (no cheese)

Crushed tomatoes and mozzarella

Mozzarella, artichoke hearts and Kalamata olives (white pizza)

Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage

Caciocavallo, fontina, mozzarella and parmigiano-reggiano (white pizza)

Crushed tomatoes, mozzarella di buffalo and grape tomatoes

Mozzarella di buffala, vine tomatoes and garlic

Mozzarella di bufala topped with arugula and prosciutto (white pizza)

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts and mushrooms

Truffles, porcini mushrooms, pecorino sardo and parmigiano-reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza)

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers

Pesto spread, smoked mozzarella di buffalo and crumbled wood-fired sausage

Imported Buffalo mozzarella, crisp prosciutto and roasted egg (white pizza)

Spinach, red onion, goat cheese and kalamata olives

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Ultra thin with sauce and shredded mozzarella

Crushed tomato sauce and shredded mozzarella cheese

Chicken tossed in buffalo sauce, topped with shredded mozzarella, cheddar cheese, and drizzled with bleu cheese dressing

Vegan mozzarella, artichokes, red onion, arugula and balsamic glaze

Crushed tomato sauce and shredded mozzarella

Thick crust, deep dish square pie

Seasoned ricotta, caciocavallo, fontina and mozzarella

Mozzarella cheese with ham and pineapple

Chicken tossed in buffalo sauce, topped with shredded mozzarella, cheddar cheese, and drizzled with bleu cheese dressing

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic and olive oil.

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze

Ricotta and mozzarella. Additional toppings below.

Fontina, broccoli rabe and wood-fired sausage

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Stromboli stuffed with buffalo chicken & shredded mozzarella with a side of blue cheese

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Chicken breast marsala style

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta

Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with mashed potatoes and vegetables.

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Choose: grilled, blackened or pan-seared. Served with roasted potatoes and vegetable.

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans.

Choose: scampi, francese, arrabiata or parmigiana. Served over capellini

Chicken breast francese style

Chicken breast parmesan style

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil.

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.

Diced chicken breast, peppers and sweet onions. Choice of american, cheddar or provolone cheese.

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar.

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette.

Grilled or breaded chicken, sundried tomatoes, provolone and pesto.

Italian sausage, bell peppers and onions.

A blend of short rib, brisket and chuck served on brioche bun and house made potato chips. Choice of american, cheddar or provolone cheese.

Italian sausage topped with broccoli rabe sauteed in garlic and oil.

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.

Sliced ribeye steak with provolone, potato and onions.

Kid-sized margarita pizza.

Choice of butter, alfredo sauce or marinara sauce.

Choice of butter, alfredo sauce or marinara sauce.

Choice of butter, alfredo sauce or marinara sauce.

Homemade cheese sauce.

Our version of mozzarella sticks.

Grilled or breaded with mashed potatoes.

Imported Natural Spring Water

Imported Italian Sparkiling Mineral Water

Aranciata, limonata and blood orange.

espresso coffee and sarsaparilla.

Lemon, peach and green.

2 Liter Coke

2 Liter Diet Coke

20 Oz. Coke

20 Oz. Diet Coke

2 Liter Sprite

20 Oz. Sprite

2 Liter Lipton Iced Tea

20 Oz. Lipton Iced Tea

1.5 Liter Poland Spring Water

16 oz Poland Spring

Combination of vanilla, chocolate and pistachio ice cream.

Vanilla ice cream topped with toasted almonds.

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

Homemade apple crisp with a scoop of ice cream.

Warn rich fudge filled chocolate molten lava cake with vanilla ice cream.

Great for sharing. Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar.

Great for sharing. Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.