Plantation Restaurant
(609) 494-8191

Lunch
Dinner

Appetizers
- Grilled Chicken Quesadilla $7.50
  
  With roasted corn, black bean salad, guacamole and an ancho ? lime crema.
- Crispy Calamari $8.50
  
  With beefsteak tomato salsa and a spicy remoulade.
- A Pound of P.E.I. Mussels $8.75
  
  Tossed with late summer corn, cilantro, lime, with a spicy tomato broth and grilled focaccia.
- Tea Smoked BBQ Spare Ribs $9.50
  
  English cucumber ? jicama slaw, yuzu vinagrette.

Salads
- Caesar Salad $7.00
  
  Crisp romaine hearts, classic caesar dressing, parmesan crostini.
- Crisp Iceberg Wedge $7.25
  
  With crumbled smoked bacon,tomato and maytag blue cheese.
- Field Green Salad $7.75
  
  With candied walnuts, dried cranberries, goat cheese, walnut vinaigrette.

Soups
- New England Clam Chowder $7.50
  
  With crispy fried clams and parsley oil chowerfest grand chowder champion.
- Fire Roasted Corn Bisque $7.50
  
  Shredded mesquite grilled turkey.
- Plantation Soup of the Day

Entree Salads
- Lump Crab and Artichoke Gratin $13.00
  
  With pita chips, petite salad.
- Grilled Chicken Caesar $12.00
  
  Roasted peppers, crisp romaine, parmesan crostini.
- Grilled Bistro Steak $15.00
  
  Crisp iceberg, blackbean, corn salad, pico de gallo, aged cheddar, chipotle, ranch dressing.

Entrees and Sandwiches
- Omelet of the Day $8.00
  
  Home fried potatoes, vegetable saute.
- Fettuccine Alfredo $17.50
  
  Grilled chicken, sweet peas, mushrooms, sundried tomatoes, fresh herbs.
- Ricotta Stuffed Rigatoni $21.00
  
  Lobster, crab, and bay shrimp, aspagagus, roma tomato, tomato - manchego cream sauce.
- Grilled 8 oz Sirloin Burger $11.00
  
  Smoked bacon and aged cheddar cheese.
- Chicken Cheese Steak $10.00
  
  With fried onions, mushrooms and hot peppers.
- Turkey Salad Sandwich $10.00
  
  With ruby grapes and walnuts, soft roll.
- Crispy Crab Cake on Soft Roll $14.00
  
  With lettuce, tomato, spicy remoulade.
- Grilled Chicken Wrap $10.00
  
  Smoked bacon, tomato, iceberg lettuce, chipotle ? ranch dressing.
- Open Faced Salmon B.L.T. $12.00
  
  On grilled focaccia, basil ? aioli, small salad.
- Grilled Chicken Panini $11.50
  
  With roasted peppers, caramelized onion, provolone, pesto aioli.
- Grilled Rueben on Seedless Rye $10.50
  
  Swiss cheese, sauerkraut, thousand island.
- Calle Ocho Cuban Sandwich $10.00
  
  Thin sliced ham, roast pork loin, swiss cheese, pickles and mustard, grilled and served with plantatian and yucca chips.
- Classic BLT $10.00
  
  Plantation made bacon, country sour dough, roasted garlic mayo, served with soup of the day.

Appetizers
- Grilled Chicken Quesadilla $8.50
  
  Roasted corn ? black bean salad, pico de gallo, avocado crema, spicy mayo.
- Lump Crab and Artichoke Gratin $10.00
  
  Old bay pita chips
- Duck Confit and Ginger Wontons $8.00
  
  Char siu sauce, pea shoots, sriracha.
- Ahi Tuna Sashimi Roll $13.00
  
  With spicy lump crab and avocado salad.
- A Pound of P.E.I. Mussels $9.75
  
  Tossed with corn, cilantro, lime, spicy tomato broth and grilled focaccia.
- Crispy Panko Crusted Calamari $9.25
  
  Wasabi dipping sauce, pickled ginger-hawaiian pineapple compote.
- Jumbo Lump Crab Cake Sandwich $14.00
  
  Sourdough crostini, roasted cherry tomatoes, baby mache, lemon-caper aioli.
- Tea Smoked BBQ Spare Ribs $11.00
  
  English cucumber ? jicama slaw, yuzu vinaigrette.

Salads
- Caesar Salad $7.50
  
  Crisp romaine hearts, classic caesar dressing, parmesan crostini.
- Crisp Iceberg Wedge $7.75
  
  With crumbled smoked bacon, tomato and maytag blue cheese.
- Field Green Salad $8.00
  
  With candied walnuts, dried cranberries and goat cheese, walnut vinaigrette.

Soups
- New England Clam Chowder $8.00
  
  Grand chowder champion crispy clams, parsley oil.
- Fire Roasted Corn Bisque $8.00
  
  With shredded mesquite grilled turkey.
- Plantation Soup of the Evening

Entrees
- 8oz Sirloin Burger $12.00
  
  With smoked bacon, aged cheddar, old bay fries.
- Ricotta Stuffed Rigatoni $24.00
  
  Lobster, crab and bay shrimp, asparagus, roma tomato, tomato-manchego cream sauce.
- Honey Chipotle Grilled Center-Cut Pork Chop $28.00
  
  Split pea broth, crushed creamer potato, smoked ham hock.
- Linguini Alfredo $19.00
  
  Grilled chicken, sweet peas, mushrooms, sun dried tomatoes and fresh herbs.
- Caribbean Spiced Red Snapper $26.00
  
  Jasmine rice cubano, cucumber-peanut relish, sweet corn broth.
- Blackened Costa Rican Tilapia $23.00
  
  Chilled coconut-macadamia orzo salad, piña colada emulsion.
- Brazilian Fish and Chips $23.00
  
  Paprika fries, brazilian slaw, coconut-lime aioli.
- Ancho Rubbed Beef Tenderloin $36.00
  
  Brown sugar whipped yams, grilled asparagus, poblano veal jus, cilantro-lime compound butter.
- Pan Seared Block of Sushi Grade Tuna $27.00
  
  With fried scallion and sticky rice cake, baby bok choy, sweet chili soy vinaigrette.
- Wasabi Crusted Chilean Sea Bass $36.00
  
  With asian stir fry, drop dumplings, miso, orange ? ginger vinaigrette.
- Jerk Grilled Natural Chicken Breast $24.00
  
  Fat potato, broccoli rabe, grilled red onion, papaya vinaigrette.
- Grilled Bistro Steak $28.00
  
  Sour cream, onion mash, broccoli rabe, brandy, green peppercorn sauce.

Vegetarian
- Vegetarian Red Bean Soup $6.50
  
  With avocado, ancho crema, crisp corn tortilla.
- Roasted Corn $8.50
  
  Black bean and fresh vegetable quesadilla hand made corn tortilla, guacamole, and tomato salsa.
- Traditional Crispy Falafel $10.00
  
  Fire roasted soft pita, tomato, bell peppers, tahini sauce, yuca chips.
- Cavatappi Pasta $14.00
  
  With beech mushrooms, roasted poblanos, basil-petit syrah tomato sauce (pasta contains egg).
- Tofu and Stir-Fry Vegetables $14.00
  
  Bitter broccoli, baby bok choy, cashews, thai curry-coconut rain.
- Bangers and Mash $10.00
  
  Vegetarian cheese sausage, mashed potatoes, sautéed asparagus.
- Butter Poached Organic Baby Corn $11.75
  
  Assorted vegetable and legume fritters petit salad.
- Roasted Peppers $14.50
  
  Mushroom and brussels sprouts succotash fin herbs and crushed potatoes.
- Plantain-Cilantro and Red Bean Ravioli $9.00+
  
  Charred tomato, smoked chili-lime butter.
- Grilled Double-Decker Garden Burger $9.25
  
  Lettuce, tomato, brioche bun, french fries.
- Crispy Scallion-Sticky Rice Cake $10.50
  
  Sauteed summer vegetables pea shoots, char siu sauce.

Gluten Free
- A Pound of P.E.I. Mussels $9.50
  
  Tossed with corn, cilantro, lime, spicy tomato broth.
- Ahi Tuna Sashimi Roll $10.75
  
  Spicy lump crab and avocado salad.
- Field Green Salad $7.50
  
  With candied walnuts, dried cranberries and goat cheese, walnut vinaigrette.
- Crisp Iceberg Wedge $7.00
  
  With crumbled smoked bacon, tomato and maytag blue cheese.
- Grilled 14oz. Delmonico $34.50
  
  Roasted potato trio, grilled endive, sichuan veal jus.
- Pan Seared Block of Sushi Grade Tuna $27.00
  
  Sauteed vegetables and baby bok choy
- 12 Pepper Seared Costa Rican Tilapia $21.50
  
  Lobster-black eyed pea succotash, avocado salad.
- Honey Chipotle Grilled Double-Cut Pork Chop $28.00
  
  Split pea broth, crushed creamer potato, smoked ham hock.
- Pan Seared Snapper $25.00
  
  Coconut crushed potatoes, hawaiian carrot puree, green apple pico de gallo.

Menu for Plantation Restaurant provided by Allmenus.com

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