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Beijing Chinese Restaurant
2 piece
1 Pieces.
1 Pieces.
Meat
8 pieces9 (pork)
8 pieces
2 Pieces.
Shrimp
4 Pieces.
10 Pieces.
10 Pieces.
12 pieces
1 quart. Served with rice.
1 quart. Served with rice.
1 quart. Served with rice.
1 quart. Served with rice. Hot and spicy.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Udon Noodle
Udon noodle
Udon noodle
Udon Noodle
Noodle
Noodle
Noodle
Noodle
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles. Hot and spicy.
With rice.
With rice and sauce on the side
With rice.
With rice.
With rice. Hot and spicy.
With rice.
With rice.
With rice.
With rice.
With brown sauce and write rice
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice. Hot and spicy.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice. Hot and spicy.
Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
1 quart. Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
Broccoli, string bean and snow peas. Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
Served steamed without oil, salt, M.S.G. and low fat brown sauce on side.
Hot and spicy.
Hot and spicy.
Fresh scallops and shrimp with mixed vegetables in garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, scallop, jumbo shrimp and crab meat sauteed with assorted Chinese vegetables.
Scallop, jumbo shrimp, chicken, roast pork and beef with broccoli, baby corn and Chinese vegetables.
chicken, pork, beef, shrimp, mix vegetables, in brown sauce.
Shrimp and chicken with mix vegetables in brown sauce
chicken, beef, shrimp with mix vegetables, in brown sauce
Served with egg roll and pork fried rice. Hot and spicy .
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice. Hot and spicy.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice. Hot and spicy.
Served with egg roll and pork fried rice. Hot and spicy.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice. Hot and spicy.
Served with egg roll and pork fried rice.
can
8.4 oz
Menu for Beijing Chinese Restaurant provided by Allmenus.com
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