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No cuisines specified
Dumpling Chinese Cuisine
5 pieces.
1 piece.
1 piece. Shell fish.
Crispy dough filled with minced vegetables.
Soybeans.
12 pieces. Stuffed Chinese dumpling.
12 pieces. Stuffed Chinese dumpling.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
Steamed dumpling.
Served in a sweet sauce served with sesame seeds.
1 piece. Butterflied shrimp that has been fried.
For 2. Assortment of appetizers.
Soup with thin noodles made from rice flour.
Hot and spicy.
Quart.
Quart.
Quart.
Quart. Savory soup with mixed seafood.
Quart. Savory soup with mixed seafood.
Egg noodle dish.
Hot and spicy.
Hot and spicy.
Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
3 pieces and served with rice.
3 pieces and served with rice.
3 pieces and served with rice.
3 pieces and served with rice.
3 pieces and served with rice.
Poultry.
4 pieces.
10 pieces.
10 pieces.
Hot and spicy.
Omelette.
Hot and spicy.
Roast pork or chicken.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Chicken, beef, or shrimp.
Hot and Spicy.
Hot and Spicy.
With vegetable.
Shrimp and chicken.
Chicken, beef, roast pork and mixed vegetable. Served with seven fried shrimp.
Shell fish.
Spicy.
Served in a sweet sauce served with sesame seeds.
Cooked and seasoned mollusk
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Quart.
Broccoli, string beans, and snow peas.
Mild sweet meat that has been roasted
Poultry.
Poultry.
Mild sweet meat that has been roasted
Shell fish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Mild sweet meat that has been roasted
Poultry.
Mild sweet meat that has been roasted
Tofu.
Hot and spicy.
Poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
No Rice. Your choice of egg roll or soup or soda.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork fried rice or vegetable fried rice or white rice and a choice of egg roll or soup or soda.
Served with pork fried rice or vegetable fried rice or white rice and a choice of egg roll or soup or soda.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No Rice. Your choice of egg roll or soup or soda. Hot and spicy.
No Rice. Your choice of egg roll or soup or soda.
Served with pork fried rice or vegetable fried rice or white rice and a choice of egg roll or soup or soda.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Poultry.
Egg noodle dish.
Egg noodle dish.
Large. Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Tofu.
Tofu.
Tofu.
Hot and spicy.
20 oz. bottle.
Five pieces.
Four pieces.
Quart.
Menu for Dumpling Chinese Cuisine provided by Allmenus.com
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