Mt. Fuji Japaese Steakhouse

3 pieces sushi and 3 pieces California roll

8 pieces sashimi

6 pieces of shrimp (shrimp only)

fried chicken and vegetables

steamed shrimp dumpling

choice of seared tuna or salmon with special ponzu sauce

tako (octopus), wakame (seaweed) and cucumber in a vinegar sauce, served cold

shrimp, wakame (seaweed) and cucumber in vinegar sauce, served cold

crabstick, wakame (seaweed) and cucumber in vinegar sauce, served cold

varieties of Japanese seaweed

fresh tuna with wasabi dressing

tuna, salmon, kanikama and shrimp with tempura crunch and spicy sauce

green salad topped with avocado with chef's special sauce

fresh tuna rolled in seaweed and seasoned rice

cucumber rolled in seaweed and seasoned rice

salmon skin rolled in seaweed and seasoned rice

crabstick, avocado and cucumber rolled in seaweed and seasoned rice

Japanese pickles rolled in seaweed and seasoned rice

egg, fish cake and vegetables rolled in seaweed and seasoned rice

eel rolled in seaweed and seasoned rice

fresh yellowtail with scallion rolled in seaweed and seasoned rice

sea urchin

sea eel

flounder

stripped bass and red snapper

crabstick

tuna

shrimp

salmon caviar

flying fish caviar

salmon

octopus

yellowtail

squid

stuffed omelette

surf clam

tuna, salmon, crab stick, whitefish, avocado and masago

eel, shrimp and cucumber, rolled in rice and seaweed, topped with avocado, with spicy crabstick crunch

eel, salmon, shrimp, crabstick and avocado, tempura style

spicy sauce, masago, scallion and tempura crunch with choice of shrimp, tuna, yellowtail or salmon

tuna and spicy sauce wrapped with eel

jumbo crab meat, avocado and cucumber topped with masago

cream cheese and cucumber wrapped with tuna, salmon and avocado

cream cheese and eel, topped with spicy crunch

shrimp and cucumber rolled with white tuna on top

tuna, avocado and kani rolled with a thin slice of cucumber, served with ponzu sauce

thinly sliced beef prepared hibachi-style with teriyaki sauce

boneless tender chicken

boneless tender chicken

USDA choice sirloin steak prepared to your liking

fresh shrimp sauteed to perfection

a premiere cut of the most tender of steaks

a succulent medley of shrimp, salmon and scallops

fresh savory sea scallops, tender and flavorful

a splendid dish of palate pleasing fresh filet of salmon

ooba mint leaf, avocado, yamagobo root, salmon skin, green seaweed with thin slice of Japanese radish dailon

fresh king crab, mango shiso herb leaf with sweet vinegar marinade

yellowtail, salmon with spicy sauce, masago and scallion, topped with tuna and chili pepper

eel tempura, avocado, banana, ooba mint leaf with spring roll shell

salmon, avocado and masago

masago, scallion and special hot sauce

soft-shell crabs, masago, cucumber and scallion

shrimp, tempura, avocado, cucumber and masago

avocado, shrimp, crab stick, lettuce and mayonnaise

spicy tuna topped with wasabi tobiko and orange tobiko

tuna, avocado and masago

tuna, yellowtail and salmon

baked eel with avocado on top, with masago

salmon, cream cheese, scallion and masago

fried oyster, scallion, masago, special spicy sauce, topped with thinly sliced lemon

fresh tuna, tempura crunch, salmon, masago with spicy sauce

shrimp, tuna, salmon, whitefish, green seaweed salad, tempura crunch and spicy sauce

eel, shrimp tempura, cream cheese, topped with masago and avocado

chef's choice of various fresh fish of the day with sunomono dressing

thin slice of raw fluke with ponzu sauce

13 pieces assorted sashimi, served with rice

6 pieces assorted sushi and 1 California roll

4 pieces sushi and 11 pieces assorted sashimi and 1 California roll

13 pieces sashimi with tamago and Japanese oshinko

pieces of tuna over a bed of rice

baked eel over a bed of rice

4 pieces tuna, 4 pieces salmon, 3 pieces hamachi and 2 pieces hirame

3 pieces tuna, 3 pieces salmon, 3 pieces hamachi and your choice of 1 roll of tuna, salmon, California or hamachi

1 piece unagi, 1 piece ebi, 1 piece tako, 2 pieces kani, 1 piece jumbo crab meat, 2 pieces ebi tempura, 1 piece fish tempura and 1 California roll

green tea, red bean, vanilla, strawberry and chocolate

tempura-style deep-fried vanilla ice cream topped with whipped cream and a cherry

in season

delicious fried bananas and vanilla ice cream topped with honey