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Mt. Fuji Japaese Steakhouse
3 pieces sushi and 3 pieces California roll
8 pieces sashimi
6 pieces of shrimp (shrimp only)
fried chicken and vegetables
steamed shrimp dumpling
choice of seared tuna or salmon with special ponzu sauce
tako (octopus), wakame (seaweed) and cucumber in a vinegar sauce, served cold
shrimp, wakame (seaweed) and cucumber in vinegar sauce, served cold
crabstick, wakame (seaweed) and cucumber in vinegar sauce, served cold
varieties of Japanese seaweed
fresh tuna with wasabi dressing
tuna, salmon, kanikama and shrimp with tempura crunch and spicy sauce
green salad topped with avocado with chef's special sauce
fresh tuna rolled in seaweed and seasoned rice
cucumber rolled in seaweed and seasoned rice
salmon skin rolled in seaweed and seasoned rice
crabstick, avocado and cucumber rolled in seaweed and seasoned rice
Japanese pickles rolled in seaweed and seasoned rice
egg, fish cake and vegetables rolled in seaweed and seasoned rice
eel rolled in seaweed and seasoned rice
fresh yellowtail with scallion rolled in seaweed and seasoned rice
sea urchin
sea eel
flounder
stripped bass and red snapper
crabstick
tuna
shrimp
salmon caviar
flying fish caviar
salmon
octopus
yellowtail
squid
stuffed omelette
surf clam
tuna, salmon, crab stick, whitefish, avocado and masago
eel, shrimp and cucumber, rolled in rice and seaweed, topped with avocado, with spicy crabstick crunch
eel, salmon, shrimp, crabstick and avocado, tempura style
spicy sauce, masago, scallion and tempura crunch with choice of shrimp, tuna, yellowtail or salmon
tuna and spicy sauce wrapped with eel
jumbo crab meat, avocado and cucumber topped with masago
cream cheese and cucumber wrapped with tuna, salmon and avocado
cream cheese and eel, topped with spicy crunch
shrimp and cucumber rolled with white tuna on top
tuna, avocado and kani rolled with a thin slice of cucumber, served with ponzu sauce
thinly sliced beef prepared hibachi-style with teriyaki sauce
boneless tender chicken
boneless tender chicken
USDA choice sirloin steak prepared to your liking
fresh shrimp sauteed to perfection
a premiere cut of the most tender of steaks
a succulent medley of shrimp, salmon and scallops
fresh savory sea scallops, tender and flavorful
a splendid dish of palate pleasing fresh filet of salmon
ooba mint leaf, avocado, yamagobo root, salmon skin, green seaweed with thin slice of Japanese radish dailon
fresh king crab, mango shiso herb leaf with sweet vinegar marinade
yellowtail, salmon with spicy sauce, masago and scallion, topped with tuna and chili pepper
eel tempura, avocado, banana, ooba mint leaf with spring roll shell
salmon, avocado and masago
masago, scallion and special hot sauce
soft-shell crabs, masago, cucumber and scallion
shrimp, tempura, avocado, cucumber and masago
avocado, shrimp, crab stick, lettuce and mayonnaise
spicy tuna topped with wasabi tobiko and orange tobiko
tuna, avocado and masago
tuna, yellowtail and salmon
baked eel with avocado on top, with masago
salmon, cream cheese, scallion and masago
fried oyster, scallion, masago, special spicy sauce, topped with thinly sliced lemon
fresh tuna, tempura crunch, salmon, masago with spicy sauce
shrimp, tuna, salmon, whitefish, green seaweed salad, tempura crunch and spicy sauce
eel, shrimp tempura, cream cheese, topped with masago and avocado
chef's choice of various fresh fish of the day with sunomono dressing
thin slice of raw fluke with ponzu sauce
13 pieces assorted sashimi, served with rice
6 pieces assorted sushi and 1 California roll
4 pieces sushi and 11 pieces assorted sashimi and 1 California roll
13 pieces sashimi with tamago and Japanese oshinko
pieces of tuna over a bed of rice
baked eel over a bed of rice
4 pieces tuna, 4 pieces salmon, 3 pieces hamachi and 2 pieces hirame
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi and your choice of 1 roll of tuna, salmon, California or hamachi
1 piece unagi, 1 piece ebi, 1 piece tako, 2 pieces kani, 1 piece jumbo crab meat, 2 pieces ebi tempura, 1 piece fish tempura and 1 California roll
green tea, red bean, vanilla, strawberry and chocolate
tempura-style deep-fried vanilla ice cream topped with whipped cream and a cherry
in season
delicious fried bananas and vanilla ice cream topped with honey
3 pieces sushi and 3 pieces California roll
8 pieces sashimi
shrimp only
fried beef dumpling
steamed shrimp dumpling
salmon, ikura, daikon radish, cucumber, red chili and sweet vinegar marinade
choice of seared tuna or salmon with special ponzu sauce
tako (octopus), wakame (seaweed) and cucumber in a vinegar sauce, served cold
Japanese tofu with spinach, pickled ginger and spicy miso dressing
varieties of Japanese seaweed
fresh tuna with wasabi dressing
green salad topped with avocado with chef's special sauce
fresh tuna rolled in seaweed and seasoned rice
cucumber rolled in seaweed and seasoned rice
salmon skin rolled in seaweed and seasoned rice
crab stick, avocado and cucumber rolled in seaweed and seasoned rice
Japanese pickles rolled in seaweed and seasoned rice
egg, fish cake and vegetables rolled in seaweed and seasoned rice
eel rolled in seaweed and seasoned rice
fresh yellowtail with scallion rolled in seaweed and seasoned rice
sea urchin
sea eel
flounder
stripped bass and red snapper
crab stick
tuna
shrimp
salmon caviar
flying fish caviar
salmon
octopus
yellow tail
squid
stuffed omelette
surf clam
tuna, salmon, crab stick, whitefish , avocado and masago
eel, shrimp and cucumber, rolled in rice and seaweed, topped with avocado, with spicy crab stick crunch
eel, salmon, shrimp, crab stick and avocado, tempura style
spicy sauce, masago, scallion and tempura crunch with choice of shrimp, tuna, yellowtail or salmon
tuna and spicy sauce wrapped with eel
jumbo crab meat, avocado and cucumber topped with masago
cream cheese and cucumber wrapped with tuna, salmon and avocado
cream cheese and eel, topped with spicy crunch
shrimp and cucumber rolled with white tuna on top
tuna, avocado and kani rolled with a thin slice of cucumber, served with ponzu sauce
thinly sliced beef prepared hibachi-style with teriyaki sauce
boneless tender chicken
USDA choice sirloin steak prepared to your liking
fresh sushi-grade filet of red snapper prepared hibachi-style with lemon, butter and soy
jumbo shrimp sauteed to perfection
a premiere cut of the most flavorful of steaks
a splendid dish of palate pleasing fresh filet of salmon
fresh savory sea scallops, tender and flavorful
lobster tail and shrimp
ooba mint leaf, avocado, yamagobo root, salmon skin, green seaweed with thin slice of Japanese radish dailon
fresh king crab, mango, shiso herb leaf with sweet vinegar marinade
yellowtail, salmon with spicy sauce, masago and scallion, topped with tuna and chili pepper
eel tempura, avocado, banana, ooba mint leaf with spring roll shell
salmon, avocado and masago
tuna, masago, scallion and special hot sauce
soft-shell crabs, masago, cucumber and scallion
shrimp tempura, avocado, cucumber and masago
avocado, shrimp, crab stick, lettuce and mayonnaise
spicy tuna topped with wasabi tobiko and orange tobiko
tuna, avocado and massago
tuna, yellowtail and salmon
baked eel with avocado on top, with masago
salmon, cream cheese, scallion and masago
fried oyster, scallion, masago, special spicy sauce, topped with thinly sliced lemon
fresh tuna, tempura crunch, salmon, masago with spicy sauce
shrimp, tuna, salmon, whitefish, green seaweed salad, tempura crunch and spicy sauce
eel, shrimp tempura, cream cheese, topped with masago and avocado
chef's choice of various fresh fish of the day with sunomono dressing
thin slice of raw fluke with ponzu sauce
16 pieces assorted sashimi, served with rice
9 pieces assorted sushi and 1 California roll
4 pieces sushi and 13 pieces assorted sashimi and California roll
14 pieces sashimi with tomago and Japanese oshinko
4 pieces tuna, 4 pieces salmon, 3 pieces hamachi and 2 pieces hirame
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi and your choice of 1 roll of tuna, salmon, California or hamachi
1 piece unagi, 1 piece ebi, 1 piece tako, 2 pieces kani, 1 pieces jumbo crab meat, 2 pieces ebi tempura, 1 piece fish tempura and 1 California roll
green tea, red bun, vanilla, strawberry and chocolate
tempura-style deep-fried vanilla ice cream topped with whipped cream and a cherry
in season
delicious fried banana and vanilla ice cream topped with honey
Menu for Mt. Fuji Japaese Steakhouse provided by Allmenus.com
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