Chopped tomatoes, garlic, basil and olive oil on toasted Italian bread.

Fresh garlic, shaved Romano cheese, olive oil and herbs. Add mozzarella melted cheese for an additional charge.

Mozzarella and tomato rounds, drizzled with olive oil and basil.

Served with honey mustard.

Stuffed with seasoned bread crumbs and Romano cheese.

Served with marinara sauce.

Served with honey mustard.

Lightly breaded, fried to order and served with lemon and marinara sauce.

Tossed in our home-made spicy Buffalo sauce and served with bleu cheese dipping sauce.

4 jumbo shrimp served with cocktail sauce.

Little neck clams topped with seasoned bread crumbs and herbs.

Little neck clams simmered in a red or white sauce.

Fresh mussels simmered in a chunky marinara sauce or white wine sauce.

Jumbo shrimp sauteed in a garlic sauce with white beans.

Fried mozzarella sandwiches served with marinara dipping sauce.

Eggplant filled with ricotta and Romano cheeses, blended with parsley and herbs.

Baked clams, stuffed mushrooms, eggplant rollatine, mozzarella in carrozza and scallops.

Assorted Italian salami, provolone, roasted peppers, sun-dried tomatoes, olives and fresh mozzarella.

Iceberg, romaine, tomatoes, shredded carrots, cucumbers, red onions, olives and our house dressing.

Served with croutons in our Caesar dressing.

Iceberg, romaine, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, red onions and our house dressing.

Mixed baby greens, granny smith apples and walnuts, tossed in a raspberry vinaigrette.

Grilled balsamic marinated portobello, roasted peppers, garlic, basil, olive oil and shaved Romano cheese.

Steamed and chilled green beans, sliced portobello, grilled eggplant, roasted peppers, lemon, olive oil and fresh garlic.

Romaine, sweet dried cranberries, walnuts, Gorgonzola and our house dressing.

Calamari rings, celery, roasted peppers, garlic, basil, olive oil and lemon.

Breaded cutlet, lettuce, tomatoes, oil and vinegar.

Grilled chicken, fresh mozzarella, roasted peppers, fresh garlic oil and vinegar.

Ham, Genoa salami, provolone, lettuce, tomatoes, oil and vinegar.

Served with roasted peppers, provolone and balsamic vinaigrette.

Served with fresh mozzarella, zucchini, tomatoes, oil and vinegar.

Fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice.

Fresh cauliflower, white beans, sun-dried tomatoes, garlic, basil and olive oil.

Jumbo shrimp, arugula, fresh tomatoes, ricotta cheese, garlic and olive oil.

Sauteed onions, bacon, plum tomatoes, roasted peppers and Romano cheese.

String beans, cauliflower, julienne carrots, spinach and zucchini.

Diced eggplant, sauteed with onions, roasted peppers, fresh tomatoes, garlic and basil.

Chicken, broccoli, fresh grape tomatoes, garlic, basil and olive oil.

Basil, garlic and olive oil in a chunky plum tomato sauce.

Fresh spinach, sun-dried tomatoes, garlic and olive oil.

Asparagus, sun-dried tomatoes and garlic sauce.

Sauteed chunks of chicken, breast, peppers, mushrooms and onions in a red sauce.

Shrimp, sea scallops and fresh clams in a brothy red sauce.

Fresh herbs, lemon and garlic marinade.

Fresh herbs, lemon and garlic marinade.

Served over a bed of spinach.

Portobello mushroom, tomato, onions, roasted peppers, zucchini, carrots and broccoli.

Topped with mushrooms and onions in a light red sauce.

Black Angus strip steak and grilled shrimp.

Thin slices of boneless breast simmered in wine, butter and lemon sauce.

Topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella.

Chicken stuffed with fresh mozzarella and Romano cheese and fresh herbs, sauteed in a chunky tomato sauce.

Veal scallopini sauteed with mushrooms and onion in a light red sauce.

Cooked to order. Served on a white wine sauce.

Cooked to order. Served with Dijon mustard sauce and diced plum, tomato.

Topped with seasoned bread crumbs and herbs.

Served with vegetable of the day.

Sole sauteed with fresh clams, garlic tomatoes, white wine and basil in a light red sauce.

Salmon filet cooked to order, scallops, baked clams and stuffed shrimp.

in a white wine sauce, served with a bed of spinach

simmered in wine, butter and lemon sauce

in a white wine sauce, served with roasted peppers and string beans

in a white wine sauce, served with mix vegetables (carrots, broccoli, string beans)

pan fried, served with arugula salad

Sausage, pepperoni, mushrooms, peppers and onions.

red pizza sauce, artichoke, mushroom, black olives, ham, fresh mozzarella

broccoli rabe, sausage, garlic and oil, fresh mozzarella

A Bensi dressing. Extra virgin olive oil, mixed with vinegar and different herbs.

A marinara sauce. Our sauce is prepared on daily basis. Tomatoes, fresh garlic, salt, black pepper and extra virgin olive oil.

A tomato sauce. Our sauce is prepared on daily basis. Tomatoes, onions, salt, basil, extra virgin oil and black pepper.

Our famous vodka sauce. Made to order.

Delicious carrot cake.

New York style creme brulee cheese cake.

Decadent chocolate layers filled with luscious chocolate mousse.

The traditional Italian pick me up.

2 pieces.

Italian sparkling bottled water.

Snapple bottle, lemon or peach.

Chopped tomatoes, garlic, basil and olive oil on toasted Italian bread.

Fresh garlic, shaved Romano cheese, olive oil and herbs.

Mozzarella and tomato rounds, drizzled with olive oil and basil.

Served with honey mustard.

Stuffed with seasoned bread crumbs and Romano cheese.

Served with marinara sauce.

Served with honey mustard.

Lightly breaded, fried to order and served with lemon and marinara sauce.

Tossed in our home-made spicy Buffalo sauce and served with bleu cheese dipping sauce.

4 jumbo shrimp served with cocktail sauce.

Little neck clams topped with seasoned bread crumbs and herbs.

Little neck clams simmered in a red or white sauce.

Fresh mussels simmered in a chunky marinara sauce or white wine sauce.

Jumbo shrimp sauteed in a garlic sauce with white beans.

Fried mozzarella sandwiches served with marinara dipping sauce.

Eggplant filled with ricotta and Romano cheeses, blended with parsley and herbs.

Baked clams, stuffed mushrooms, eggplant rollatine, mozzarella in carrozza and scallops.

Assorted Italian salami, provolone, roasted peppers, sun-dried tomatoes, olives and fresh mozzarella.

Iceberg, romaine, tomatoes, shredded carrots, cucumbers, red onions, olives and our house dressing.

Served with croutons in our Caesar dressing.

Iceberg, romaine, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, red onions and our house dressing.

Mixed baby greens, granny smith apples and walnuts, tossed in a raspberry vinaigrette.

Grilled balsamic marinated portobello, roasted peppers, garlic, basil, olive oil and shaved Romano cheese.

Steamed and chilled green beans, sliced portobello, grilled eggplant, roasted peppers, lemon, olive oil and fresh garlic.

Romaine, sweet dried cranberries, walnuts, Gorgonzola and our house dressing.

Calamari rings, celery, roasted peppers, garlic, basil, olive oil and lemon.

Fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice.

Fresh cauliflower, white beans, sun-dried tomatoes, garlic, basil and olive oil.

Jumbo shrimp, arugula, fresh tomatoes, ricotta cheese, garlic and olive oil.

Sauteed onions, bacon, plum tomatoes, roasted peppers and Romano cheese.

String beans, cauliflower, Julienne carrots, spinach and zucchini.

Diced eggplant, sauteed with onions, roasted peppers, fresh tomatoes, garlic and basil.

Chicken, broccoli, fresh grape tomatoes, garlic, basil and olive oil.

Basil, garlic and olive oil in a chunky plum tomato sauce.

Fresh spinach, sun-dried tomatoes, garlic and olive oil.

Asparagus, sun-dried tomatoes and garlic sauce.

Sauteed chunks of chicken, breast, peppers, mushrooms and onions in a red sauce.

capellini, shrimp, sea scallops, and fresh clams in a brothy red sauce

Fresh herbs, lemon and garlic marinade.

Fresh herbs, lemon and garlic marinade.

Served over a bed of spinach.

Portobello mushroom, tomato, onions, roasted peppers, zucchini, carrots and broccoli.

Thin slices of boneless breast simmered in wine, butter and lemon sauce.

Topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella.

Veal scallopini sauteed with mushrooms and onion in a light red sauce.

Cooked to order. Served on a white wine sauce.

Served on a white white sauce.

Topped with seasoned bread crumbs and herbs.

sole sauteed with fresh clams, garlic tomatoes, white wine and basil in a light red sauce.

salmon filet, scallops, baked clams, stuffed shrimp, and baked sole

Cooked to order. Served with Dijon mustard sauce and diced plum, tomato.

Sausage, pepperoni, mushrooms, peppers and onions.

red pizza sauce, artichokes, mushrooms, black olives, ham. fresh mozzarella

Decadent chocolate layers filled with luscious chocolate mousse.

The traditional Italian pick me up.

2 pieces.

Lemon or peach flavor.

Italian sparkling water.