4 pieces Sicilian style riceballs, bolognese, peas, and mozzarella.
Garlic, breadcrumbs, and fresh herbs.
Roasted garlic, tomato basil sauce.
5 pieces housemade ricotta dumplings, and sun-dried tomato vodka sauce.
Italian salumi, cheeses, olives, roasted peppers, Tuscan beans, and artichokes.
2 pieces crab cakes, and herb dijon remoulade.
Prince Edward Island mussels, garlic, capers, and spicy fileto di Pomodoro.
4 pieces u-12 shrimp and cocktail sauce.
Jumbo lump crab and mustard sauce.
Fennel, toasted walnuts, shaved Parmesan, walnut vinaigrette.
Mixed greens, cherry tomato, chickpea, artichoke, provolone, and balsamic vinaigrette.
Jumbo shrimp, calamari, scungilli, radish, celery, carrot, lemon, and extra virgin olive oil.
Cannellini beans, and ditalini pasta.
Hearts of romaine, croutons, Parmesan cheese, and bottarga Caesar dressing.
Baby field greens, asparagus, beets, goat cheese croquettes, and riesling white wine vinaigrette.
Cheese-filled tortellini, carrot, and chicken broth.
Tomato, basil, fresh mozzarella, and extra virgin olive oil.
Sausage, meatball, tomato sauce, and mozzarella.
Fresh mozzarella and crumbled goat cheese.
Ricotta, fresh mozzarella, wild mushrooms, and truffle oil.
Tomato sauce, mozzarella, pecorino romano, shrimp, and saute broccoli rabe.
Applewood smoked bacon, yellow American cheese, horseradish dijonnaise, served with cajun french fries.
Mushrooms, caramelized onions, melted Gorgonzola, served with cajun french fries.
Eggplant, zucchini, tomato, squash, goat cheese, served with cajun french fries.
Caramelized onions, mushrooms, melted provolone, garlic bread, served with cajun fries.
Lettuce, tomato, onion, served with cajun french fries.
Fresh mozzarella, roasted peppers, arugula, pesto spread, served with cajun french fries.
Prosciutto, soppressata, arugula, roasted peppers, fresh mozzarella, served with cajun french fries.
Breaded veal scallopini, saute broccoli rabe, olive spread.
Boneless chicken, cherry peppers, sweet sausage, potatoes, garlic vinegar sauce.
Wild mushroom polenta, saute spinach, truffle emulsion.
Saute garlic shrimp, roasted garlic whipped potatoes.
Breaded veal scallopini, arugula, artichokes, grape tomato, olives, and lemon vinaigrette.
Grilled skirt steak, sauteed spinach, garlic french fries, and melted provolone.
Spaghetti pasta with shaves of tuna bottarga, sun-dried tomato, garlic, and oil.
Strozzapreti pasta with Sicilian eggplant, gulf shrimp, and pesto vodka sauce.
Linguini pasta with littleneck clams, parsley, garlic, and oil.
Portobello, shitake, porcini, oyster mushrooms, garlic, and truffle oil.
Shrimp, calamari, scungilli, scallops, clams, mussels, and filetto di Pomodoro.
Choose one from each course..
4 pieces Sicilian style riceballs, bolognese, peas, and mozzarella.
Italian salumi, cheeses, olives, roasted peppers, Tuscan beans, artichokes.
Roasted garlic and tomato basil sauce.
Grilled octopus, arugula, cherry tomatoes, crisp garlic, and lemon.
Tomato, basil, fresh mozzarella, and extra virgin olive oil.
Saute jumbo shrimp, warm goat cheese, mushrooms, capers, and grilled tomato.
5 pieces housemade ricotta dumplings, sun-dried tomato vodka sauce.
Thin slices of filet mignon, arugula, Parmesan cheese, and extra virgin olive oil.
Garlic, bread crumbs, and fresh herbs.
Teriyaki, scallions, and tomato.
2 pieces of crab cakes, and herb Djon remoulade.
Prince Edward Island mussels, garlic, capers, spicy fileto di Pomodoro.
Bread stuffed with mozzarella and prosciutto, anchovy and caper sauce.
4 pieces u-12 shrimp, cocktail sauce.
Jumbo lump crab, mustard sauce.
Arugula, fennel, toasted walnuts, shaves of Parmesan, and walnut dressing.
Mixed greens, cherry tomato, chickpea, artichoke, provolone, and balsamic vinaigrette.
Jumbo shrimp, calamari, scungilli, radish, celery, carrot, lemon, and extra virgin olive oil.
Baby field greens, asparagus, beets, goat cheese croquettes, riesling white wine vinaigrette.
Bowl. Spinach, egg, pecorino romano cheese, and chicken broth.
Bowl.
Radicchio, pear, candied pecans, Gorgonzola cheese, and raspberry vinaigrette.
Hearts of romaine, croutons, Parmesan cheese, bottagra Caesar dressing.
Fresh mozzarella, vine ripe tomato, basil, and garlic crostini.
Arugula, endive, radicchio, lemon extra virgin olive oil vinaigrette.
Bowl. Meat filled tortellini, carrot, chicken broth.
Bowl. Cannellini beans and ditalini pasta.
Black squid ink pasta, shrimp, crabmeat, asparagus, grape tomatoes, garlic, white wine, and basil.
Spinach pasta with diver sea scallops, gulf shrimp, spicy Pomodoro, and a touch of cream.
House specialty! Shaves of tuna bottagra, sun-dried tomato, garlic and oil, and toasted breadcrumbs.
Rigatoni pasta with onions, peas, prosciutto, and vodka sauce.
Sweet sausage. ricotta cheese, and tomato basil sauce.
Linguini pasta with portobello, shitake, porcini and oyster mushrooms, garlic, and truffle oil.
Chicken, sun-dried tomato, broccoli rabe, garlic, and oil.
Strozzapreti pasta with Sicilian eggplant, gulf shrimp, and pesto vodka sauce.
Sweet sausage. Ricotta cheese, and tomato basil sauce.
Linguini pasta with portobello, shitake, porcini, oyster mushrooms, garlic, and truffle oil.
Chicken, sun-dried tomato, broccoli rabe, garlic, and oil.
Tomato basil sauce.
Mushrooms, peas, bolognese sauce.
Linguini pasta with littleneck clams, parsley, garlic, and oil.
Handmade potato dumplings, tomato basil sauce, and melted mozzarella.
Rigatoni pasta with onions, peas, prosciutto, and vodka sauce.
Handmade potato dumplings, tomato basil sauce, and melted mozzarella.
Shrimp, calamari, scungilli, scallops, clams, mussels, and filetto di Pomodoro.
Grilled 14 oz. pork chop topped with sausage, potatoes, cherry peppers, and mushrooms.
Wild mushroom polenta, saute spinach, and truffle emulsion.
Breaded veal scallopini, arugula, artichokes, grape tomato, olives, lemon vinaigrette.
Artichoke hearts, sun-dried tomatoes, porcini mushrooms, and brandy sauce.
8 oz. filet mignon, garlic shrimp, truffle whipped potatoes, and asparagus.
Broccoli rabe, garlic, sun-dried tomatoes, capers, rosemary, and four-cheese macaroni.
Prosciutto, spinach, fresh mozzarella, and veal demi.
Simply grilled, served with an arugula salad or roasted potato.
Simply grilled, served with an arugula salad or roasted potato.
Simply grilled, served with an arugula salad or roasted potato.
Simply grilled, served with an arugula salad or roasted potato.
Simply grilled, served with an arugula salad or roasted potato.
Simply grilled, served with arugula salad or roasted potato.
Saute Italian long hot peppers and potatoes with fresh garlic.
Saute spinach with fresh garlic.