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Steamed soy bean.
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine.
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
Shrimp and crab-filled ravioli in a creamy seafood sauce, topped with shrimp and sun-dried tomatoes
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce
Roast pork, shrimp, and white meat chicken.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce
Ravioli filled with beef, Italian sausage and chicken topped with sage-butter and basil-marinara sauces, drizzled with fresh pesto.
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread
Mussels in the shell, simmered with wine, garlic-butter and onions.
Freshly prepared alfredo or marinara sauce, served warm
Roast pork, shrimp and white meat chicken.
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. (Unlimited refills!) Available until 4 p.m. daily at this special price
Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.
Roast pork, shrimp, and white meat chicken.
Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Artichokes, Onions, Roma tomatoes
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.
Roast pork, shrimp, and white meat chicken
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese
Parmesan cream sauce with a hint of garlic, served over fettuccine
Roast pork, shrimp, and white meat chicken
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Pasta with a zesty blend of ripe tomatoes, onions and herbs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Traditional meat sauce over spaghetti with meatballs (or Italian sausage
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
Rosemary-seasoned chicken breast sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables
Shrimp, roast pork & white meat chicken.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce
Grilled chicken tossed with fettuccine and fresh alfredo sauce
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
CChoose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps
a blend of artichokes, spinach and cream cheese. Served with Tuscan bread
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread
Mussels in the shell, simmered with wine, garlic-butter and onions.
Freshly prepared alfredo or marinara sauce, served warm
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.
Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Artichokes, Onions, Roma tomatoes
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad
Quick fried crispy chunks of chicken sauteed with green and red peppers in a hot pepper and tangy brown sauce on one side with lightly fried jumbo shrimp with hot chili sauce. Served with white or brown rice.
Shredded white meat chicken sauteed with golden rod mushrooms, snow peas and bean sprouts in a light white wine sauce. Served with white or brown rice.
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers
Sauteed fillet of beef in a tangerine and hot pepper sauce. Served with white or brown rice.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli
Sauteed jumbo shrimp with Chinese mushrooms, carrots, broccoli and Chinese cabbages in egg white sauce. Served with white or brown rice.
Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers. Steak prepared medium unless otherwise requested
Quick stir fried jumbo shrimp, lightly seasoned with salt, pepper and wine. Served with white or brown rice.
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested
Fillet of beef, roast pork, and white meat chicken, sauteed with broccoli, Chinese cabbage, snow peas, Chinese mushrooms, and carrots in brown sauce. Served with white or brown rice.
Jumbo shrimp, scallops and lobster, sauteed with snow peas, red pepper, Chinese mushrooms and Chinese cabbage in a delicate white sauce served on a sizzling plate. Served with white or brown rice.
Fried lightly breaded scallops with string bean garland, served with tangy sweet and spicy sauce on the side. Served with white or brown rice.
Braised boneless duck with chef's special sauce served on the top of assorted vegetables. Served with white or brown rice.
A combination of beef and scallops in oyster sauce, served on a sizzling plate. Served with white or brown rice.
Lobster meat, large shrimp, scallops, chicken and beef with vegetables in brown sauce. Served with white or brown rice.
Shrimp, chicken, pork, beef, and mixed vegetables covered with fried wonton in brown sauce. Served with white or brown rice.
Shrimp, chicken, beef, and pork with mixed Chinese vegetables. Served with white or brown rice.
Served with white or brown rice.
Sliced white meat chicken stir fried with fresh vegetables in a special hunan szechuan mixed sauce. It's the mixed sauce that makes this dish amazing and excellent. Served with white or brown rice.
Sliced beef, chicken and pork with three kinds of mushrooms sauteed in house special sauce. Served with white or brown rice.
Sliced tender flank steak with black pepper, onion, and green pepper. Served with white or brown rice.
Served with white or brown rice.
Shrimp, scallops, sliced chicken and beef sauteed in tasty chef's special sauce. Served with white or brown rice.
Shrimp, sea scallops, chicken, broccoli, straw mushroom and baby corn sauteed in egg white sauce. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Shrimp chili sauce and hunan style beef on the other side. Double the enjoyment. Served with white or brown rice.
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta
Chicken, mushrooms, artichokes and pancetta sautéed in a smoked cheese and sun-dried tomato sauce, tossed with penne.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Grilled chicken tossed with fettuccine and fresh alfredo sauce
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
Ravioli filled with beef, Italian sausage and chicken topped with sage-butter and basil-marinara sauces, drizzled with fresh pesto.
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.
Pasta with a zesty blend of ripe tomatoes, onions and herbs
Traditional meat sauce seasoned with garlic and herbs over spaghetti
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.*
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce
Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
Traditional meat sauce over spaghetti with meatballs (or Italian sausage
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo