Shepherd salad. Chopped cucumbers, tomatoes, red onions, fresh green onions, and parsley tossed together with virgin olive oil and vinegar dressing.
Fresh lettuce, shredded carrots, red cabbage, tomatoes, cucumbers, lemon juice, and olive oil.
Cucumbers mixed with ripe tomatoes, onions, parsley, walnuts and pomegranate juice.
Red lentil soup.
Eggplant salad. Charcoal-grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.
Stuffed grape leaves. Grape leaves stuffed with our delicious mixture of rice, onions and mixed herbs.
Mashed chickpeas blended with fresh garlic and Bridge's unique herbs.
White beans salad. Turkish white beans tossed with onions, parsley, red sweet peppers, olive oil, and lemon juice.
Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.
Eggplant sauce. Fresh eggplant, tomatoes, red peppers and garlic in our special tomato sauce.
Russian salad. Fresh peas, cubed carrots, potatoes, baby pickles, dill, mayo and unique herbs.
Tabouli. A mixture of cracked wheat, green onions, red sweet peppers, tomatoes, and parsley.
Spicy veggie paste. Made with fresh tomatoes, spicy green peppers and red peppers, walnuts, lemon juice, pepper paste, garlic, and olive oil.
Stuffed eggplant. Whole eggplant served with delicious stuffing prepared from onions, green peppers, tomatoes, parsley, pine nuts, raisins, garlic and olive oil.
Hummus, baba ghanoush, spicy veggie puree, shakshouka and Russian salad.
Filo roll. Thin layered, fried crispy filo dough rolls filled with ground meat, onions, tomatoes, parsley, green bell peppers and unique herbs.
Fried crispy filo dough filled with mashed avocado, onions, tomatoes, cilantro and unique herbs.
A mixture of ground chickpeas and fresh vegetables tossed in spices and deep fried.
Zucchini pancake. Fried mashed zucchini blended with carrots, eggs, feta cheese, and herbs.
3 pieces each falafel, sigara boregi, and mucver.
Gyro or shawarma. Fresh tender lamb and beef marinated with unique herbs, vertical rotisserie grilled and served thinly sliced.
Rib-eye shish kebab. Cubes of tenders rib eye meat marinated in our chef's unique seasonings and grilled.
Lamb chops 3 pieces. Tender lamb chops grilled to perfection.
Skewered ground lamb. Grilled ground lamb and beef flavored with red bell pepper and unique herbs.
Grilled lamb patties. Minced lamb and beef blended with onion, garlic, parsley and our own special spices.
Eggplant kebab. Minced lamb mixed with onions, parsley, herbs, and green peppers, combined with eggplants on a skewer.
Baked lamb leg's. Slowly baked lamb served with Turkish rice and vegetables.
Ground lamb wrapped in a flat bread (tortilla) flavored with garlic, red bell peppers, parsley, unique herbs and grilled on skewers & served with our special sauce and topped with pistachios.
Beef shish kebab. Tenderloin cubes of beef marinated in our chef's unique seasonings.
Rib-eye steak. Exquisite piece of rib-eye steak, grilled to perfection and served with rice and vegetables.
Izgara kofte (grilled lamb patties), doner kebab (gyro), tavuk sis (chicken shish), and adana kebab (skewered ground lamb).
Full serving of each meat chicken dish. Izgara kofte (grilled lamb patties), doner kebab (swarma), tavuk sis (chicken shish) adana kebab (skewered ground lamb) and shish ribeye; large shepherd salad mix appetizer (includes hummus, baba ghanaush, shakshuka, spicy veggie and 4 pieces of baklava).
Chicken shish kebab. Tenderloin cubes of chicken marinated in our chef's unique seasonings.
Chicken chops. Chicken chops grilled to tender perfection.
Skewered ground chicken. Grilled ground chicken flavored with red bell peppers, paprika, and garlic.
Chicken hunkar begendi. Chicken shish kebab served with creamy smoked eggplant, mozzarella cheese, and tomato sauce.
Shepherd or green salad with chicken shish kebab. Chopped cucumbers, tomatoes, tender green peppers, red onions, and parsley tossed with extra virgin olive oil and vinegar dressing. Add feta cheese for an additional charge.
Mix chicken grill. Tavuk pirzola (chicken chops), tavuk adana (skewered ground chicken), and tavuk sis (chicken shish kebab).
Gyro or shawarma with tomato sauce. Sliced gyro served over sauteed bread, topped with our chef's unique tomato sauce.
Skewered ground lamb with sauce. Ground lamb served over sauteed bread, topped with our chef's unique tomato sauce.
Chicken shish kebab with sauce. Chicken Shish kebabs served over sauteed bread, topped with our chef's unique tomato sauce.
Skewered ground chicken with sauce. Ground chicken served over sauteed bread, topped with our chef's unique tomato sauce.
Rib-eye shish and chicken shish.
Rib-eye shish and kofte kebab.
Lamb adana and chicken chops.
Lamb adana and chicken shish.
Chicken adana and chicken shish.
Gyro and chicken shish.
Gyro and chicken adana.
Gyro and kofta kebab.
Gyro and chicken chops.
Kofte kebab and chicken shish.
Kofte kebab and chicken adana.
Vegetable casserole. Turkish dish consisting of eggplant, potatoes, garlic, celery, squash, carrots and onions in a tomato based sauce.
Baby okra. Baby okra baked with fresh tomatoes, onions, and green peppers, served with rice.
A mixture of ground chickpeas and fresh vegetables tossed in spices and deep-fried and a side of tahini sauce 5 pieces.
Stuffed aubergines. Egg plants stuffed with onions and bel peppers garlic, raisins pinenuts.
Sauteed vegetables. Fresh season vegetable, eggplant, squash, tomatoes, green and red bell pepper, celery carrots and mushroom.
Mixed pide. A crisp flatbread layer with gyro, vegetables, seasonings, baked in a stone oven.
Veggie pide. A crispy flatbread layer with season vegetables, eggplant, squash, tomatoes, green and red bell pepper, mushroom, baked in a stone oven.
Ground meat pide. A crispy flatbread layer with seasoned ground lamb, baked in a stone oven.
Noah's ARC pudding. Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts.
Tyramisu.
Thin layers of filo dough baked with walnuts and syrup.
Brown wheat.
Sparkling soda.
1 liter.