The Panda's Barn

Cabbage, spinach, pickles vegetables and tofu, chicken, or beef dressed in our house made char sauce.

Marinated chicken satay served with peanut butter sauce.

Thai beef jerky, sweetish/salty taste and flavor, served with pickled vegetables and a special dipping sauce.

Hand breaded chicken thighs marinated in our sweet n' spicy garlic sauce.

Stuffed with mock-crab, tofu cream cheese, red and green bell peppers, and topped with panko bread crumbs.

Slowly cooked Asian marinated rib tidbits with Chinese BBQ sauce.

Mixed greens, carrots, red cabbage, edamame, sesame seeds and Asian dressing.

With onions, scallions and shoestring carrots.

With onions, scallions and shoestring carrots.

With black mushrooms, tofu and egg.

Sweet and tangy, spiced to perfection.

Vietnamese Noodle Soup. Rice noodles in clear beef broth with slim cuts of beef.

Crispy spring roll filled with a blend of shredded vegetables and served with our house sweet and sour sauce.

With shoestring carrots, red and green peppers, cabbage and glass noodles served with an apricot sauce.

With shoestring carrots, red and green peppers, cabbage, bean sprouts and glass noodles with our house sweet and sour sauce.

With shoestring carrots, red and green peppers, cabbage, bean sprouts and glass noodles with our house sweet and sour sauce.

With shoestring carrots, red and green peppers, cabbage and glass noodles with a spicy peanut butter sauce.

With tofu cream cheese, ginger, green onions, and red peppers. Served with a special pineapple sweet chili dipping sauce.

With mushrooms, scallions and ground water chestnuts with a kiwi-lime soy sauce.

With mushrooms, scallions and ground water chestnuts with a kiwi-lime soy sauce.

With scallions, carrots, potatoes and sweet peas with a spicy peanut butter sauce.

With garlic, ginger, carrots and scallions with a kiwi-lime soy sauce.

Served over a bed of crispy rice noodles.

With chili pods, greens onions and peanuts, in a light sauce.

Crispy chicken or beef with scallions and orange zest, in our orange peel sauce.

With pineapple, pickled red ginger and green peppers.

Honey garlic sauce, chile oil rice sticks, scallions and red bell peppers.

With red and green peppers, water chestnuts and carrots.

Chicken or beef wiith basil, carrots, green beans, red and green peppers, white onions, yukon potatoes and bamboo shoots.

With scallions in a ginger sauce.

Sliced tender chicken breast with garlic and scallions in a sweet ginger sauce.

With red and green peppers, broccoli in a sweet and spicy dark sauce.

Crispy tender beef with scallions and onions in our Mongolian sauce

Sliced chicken or beef and scrambled eggs stir-fried in sesame oil together with shiitake mushrooms with our house hoisin sauce and a pair of warm, steamed Mandarin pancakes.

Soy citrus glaze, red bell peppers, onions, scallions, garlic, chile paste and toasted sesame seeds.

Crispy tender beef and chicken with scallions and onions in our Mongolian sauce

Cauliflower, snow peas, red peppers, carrots, tomatoes, garlic, mushrooms and firm tofu.

With mushrooms and green onions.

Tossed with scallions and special Panda's hot sauce.

Broccoli, cauliflower, carrots, shiitake mushrooms, snow peas, tofu, baby corn, bamboo shoots and water chestnuts.

Wok stir-fried in a light brown sauce.

With green beans, carrots, red and green peppers and cauliflower.

Served over a bed of crispy rice noodles and topped with toasted sesame seeds.

Steamed then wok-seared with garlic, salt and pepper.

Wok stir fried cabbage, scrambled eggs stir-fried in sesame oil together with shiitake mushrooms with our house hoisin sauce and a pair of warm, steamed Mandarin pancakes.

Tossed with hot chili pepper and fresh orange peel.

Wok stir-fried with salt and pepper.

Carrots, greens beans, broccoli, red and green peppers and cauliflower.

Wok-seared and served in a garlic sauce.

With red and green peppers, white onions, shoestring carrots and cabbage.

With red and green peppers, white onions, shoestring carrots and cabbage.

With Asian coleslaw, caramelized onions and jalapenos with a barbecue teriyaki sauce in a sesame bun.

With Sriracha mayo, Asian coleslaw and caramelized onions.

Crispy fried chicken, celery, green onions, mixed greens with hoisen mayo in a croissant.

Carrots, daikon radish, garlic, jalapeno and scallions with a barbecue Sriracha mayo in a baguette.

Served with buns, pickled vegetables, caramelized onions, BBQ hoisen sauce and sweet pineapple chili sauce.

Crispy fried duck with red and green peppers, green beans, broccoli, white onions and bamboo shoots in a Thai basil sauce.

Char siu beef ribs in an Asian marinade with coconut wasabi ginger mashed potatoes.

Asian marinated beef ribs with a dry 5-spice rub with coconut wasabi ginger mashed potatoes.

Cabbage, bean sprouts, scallions, shoestring carrots and wonton chips.

10 oz. chicken breast with coconut wasabi ginger mashed potatoes.

With steak fries and broccoli and our house dipping sauce

With toasted almonds, mandarin oranges, red and green peppers, roasted corn and crispy rice noodles in a mandarin orange soy vinaigrette.

Cabbage, bean sprouts, scallions, shoestring carrots and wonton chips.

Wok seared chicken in sweet chili sauce, mixed greens, carrots, wonton chips, sesame seeds and ginger vinaigrette.

Mixed greens, carrots, red cabbage, edamame, sesame seeds and Asian dressing.

Lightly battered, soy glazed chicken over mixed greens, carrots, wonton chips, sesame seeds and ginger vinaigrette.

Crispy honey chicken, mixed greens, red bell peppers, mushrooms, bean sprouts, cucumbers and citrus dressings.

With red and green peppers, white onions, shoestring carrots and cabbage.

With red and green peppers, white onions, shoestring carrots and cabbage.

Honey garlic sauce, chile oil rice sticks, scallions and red bell peppers.

Crispy chicken with scallions and orange zest, in our orange peel sauce.

Soy citrus glaze, red bell peppers, onions, scallions, garlic, chile paste, toasted sesame seeds.

Grilled chicken strips, sauteed red and green peppers, caramelized onions, topped with our special sauce.

Korean hot pepper sauce, garlic, white mushrooms, onions, carrots and toasted sesame seeds.

With pineapples and red and green peppers.

2 pieces.

4 pieces.

Cabbage, carrots, Mandarin orange and mango in honey lemon vinaigrette topped with coconut flakes.

2 pieces.