Coccola Restaurant

PENNE, PAPPARDELLE, LINGUINI, WHOLE WHEAT, RIGATONI, FETTUCCINI, CAPELLINI, ORECCHIETTE, SPAGHETTI, GNOCCHI, CHEESE RAVIOLI $13.00

PINK VODKA, BOLOGNESE, MARINARA, GARLIC AND OLIVE OIL, FOUR CHEESE, ALFREDO, PESTO, PUTTANESCA, SCAMPI, LEMON BUTTER WHITE WINE, BOROLO RED WINE

SHRIMP - $4.00, LOBSTER - $8.00, SCALLOPS - $4.00, CHICKEN - $3.00, SAUSAGE - $3.00, FILET MIGNON TIPS - $6.00, PRIMAVERA VEGETABLE - $2.00, MUSHROOMS - $2.00, BROCCOLI RABE - $3.00, ASPARAGUS - $3.00

(CHOOSE ONE):MARSALA, PICATTA, FRANCESE, SORRENTINO, BALSAMICO, WILD MUSHROOM $17.00

(CHOOSE ONE):FILET OF SOLE OREGANO, ATLANTIC SALMON WITH ASPARAGUS AND DICED TOMATO, ST. PETER'S FISH WITH FRESH ROSEMARY, SHRIMP FRANCESE, SCALLOPS PROVENCAL $17.00

(CHOOSE ONE):SLICED SIRLOIN STEAK WITH MUSHROOM DEMI SAUCE, OVER HERB MASHED, POTATOES, FILET MIGNON TIPS WITH BOROLO RED WINE SAUCE, CHOICE OF:COFFEE OR TEA

With a fresh herb salad and white truffle oil

Tartare, sashimi & spicy tuna roll

A selection of fresh seafood from our Raw Bar

Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara

Prince Edward Island mussels steamed in Sambuca flavored cream sauce

With arugula and shaved romano cheese

With toasted pecans, goat cheese & arugula

Grilled vegetables with Italian cheeses, cold cuts and imported olives

Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce

Tossed with sweet Italian sausage and sautéed broccoli rabe, finished with roasted garlic and olive oil sauce

Tubular pasta with classic Italian meat sauce and a dollop of fresh ricotta cheese

Tubular pasta with vodka, fresh tomato and cream

Tubular pasta with asparagus and salmon in a vodka cream sauce

Large cut tubular pasta in fresh tomato sauce with prosciutto and onions

Jumbo shrimp, mushrooms, prosciutto and peas in a pink vodka sauce

Angel hair pasta topped with boneless chicken, sun dried tomatoes and shitake mushroom finished with a balsamic vinegar reduction

Angel hair pasta with fresh tomatoes and basil

Fettuccine with cream sauce and romano cheese

Fettuccine with garden fresh vegetables and onion in a tomato cream sauce

Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce

Variety of fresh seafood slowly cooked in a zesty marinara sauce

Linguini with Italian pancetta in alfredo sauce

Linguini with garlic and extra virgin olive oil

Potato dumpling pasta in a creamy pesto sauce with toasted pignoli nuts

Potato dumpling pasta in a fresh tomato and basil sauce topped with a dollop of fresh ricotta cheese

Imported Arborio rice slowly cooked with shrimp and asparagus

Imported Arborio rice slowly cooked with wild mushrooms

Topped with lobster and toasted pignoli nuts, finished with fresh tomato basil sauce

With house made Italian meatballs and marinara sauce Add to any pasta dish: Sausage 3.00, Cjicken 3.0, Shrim 4.00, Crabmeat 5.50, Lobster 7.00

Pan seared and served over a lentil misto, root vegetable ragu and finished with a prosecco cream sauce

Baked with fresh herbs and bread crumbs, served on a bed of sautéed spinach

Filet of Florida red snapper sautéed with clams and mussels in a light marinara sauce

Pan seared yellowfin tuna over glazed cipolini onions, haricot vert, muscat grapes, olives and capers

With cucumber & tomato salsa accompanied with creamy polenta

With fire roasted red and green peppers, sweet Italian sausage and mushrooms

Jumbo shrimp lightly battered and sautéed with fresh asparagus & sun-dried tomatoes, finished in a lemon butter white wine saauce

In an orange bigarade sauce with haricot vert and crispy roasted fingerling potatoes

Scaloppini of veal topped with fresh sage, Prosciutto di Parma, and mozzarella on a bed of sautéed spinach

New Jersey's finest free range chicken simmered in marinara sauce with onions, wild mushrooms and gnocchi

Sirloin Steak with shoe string French Fries

Over sautéed spinach and wild mushrooms, topped with crumbled gorgonzola cheese

Fork tender, slow braised pork shank with asparagus risotto Milanese

Braised in Amarone wine and served over horseradish mashed potatoes and garnished with crispy root vegetable salad