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Egg and floured calamari fried to perfection.
Strips of golden brown breaded and fried mozzarella.
Fresh mozzarella, tomato and roasted peppers.
Onions and tomato diced with basil on garlic toast.
Wings deep-fried in a mild, medium and spicy or BBQ sauce.
Stuffed garlic knots.
Rice, peas, prosciutto and mozzarella breaded and fried.
Iceberg lettuce with fresh garden veggies in our house dressing.
Crisp romaine lettuce with croutons, imported grated cheese and our homemade Caesar dressing.
Mix of fresh mozzarella, tomato and onion.
With lettuce and tomato.
Vegetarian.
Imported Italian noodles layered with ricotta cheese, mozzarella, meat and marinara. Served with house salad.
Tubular pasta stuffed with ricotta cheese and topped with marinara sauce. Served with house salad.
Ziti shaped pastas mixed with ricotta cheese and topped with marinara and mozzarella. Served with house salad.
Pasta stuffed with meat or cheese topped with marinara and imported grated cheese. Served with house salad.
Cavatelli pasta sauteed with broccoli rabe and homemade sausage. Served with house salad.
Served with house salad.
Circular pastas filled with cheese in an Alfredo sauce. Served with house salad.
Mixed array of vegetables and penne in a cream sauce. Served with house salad.
Served with house salad.
Vegetarian.
Eggplant, roasted peppers and ricotta cheese or ham, salami, provolone, onions and peppers.
Peppers, onions, mustard and potato.
Pan-fried and breaded veal in marinara sauce topped with mozzarella.
Veal seared in a lemon butter sauce.
Veal fried lightly in a Marsala mushroom sauce.
Veal egg-dipped and fried in a lemon and white wine sauce.
Veal fried to a golden brown and topped with diced cucumbers, tomatoes and onions.
Veal cutlet stuffed with Italian ham, provolone, herbs and spices in a lemon francese sauce.
Pan-fried and breaded eggplant in marinara sauce topped with mozzarella.
Pan-fried and breaded eggplant rolled with fresh ricotta cheese and topped with marinara sauce.
Sol cutlet rolled with crabmeat and served in white wine and lemon sauce.
Pan-fried and breaded shrimp in marinara sauce and topped with mozzarella.
Pan-fried and breaded chicken in marinara sauce topped with mozzarella.
Chicken seared in a lemon butter sauce.
Chicken fried lightly in a Marsala mushroom sauce.
Chicken egg-dipped and fried in a lemon and white wine sauce.
Chicken fried to a golden brown and topped with diced cucumbers, tomatoes and onions.
Chicken cutlet stuffed with Italian, ham, provolone, herbs and spices in a lemon francese sauce.
8 oz. cheese, lettuce, tomato onions and pickles.