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Seasoned with lemon and oregano.
Stuffed grape leaves.
Chickpea dip.
Caviar dip.
Yogurt, cucumber and garlic dip.
Eggplant salad.
Assortment of cold appetizers, revithosalata, taramosalata, fresh beets, tzatziki, dolmades and melitzanosalata.
Spinach pie.
Fried zucchini croquettes.
Seasoned meatballs.
Fried zucchini with tzatziki.
Fried eggplant with tzatziki.
Served with fresh tomato and sweet pepper.
Broiled kefalograviera cheese.
Fried calamari.
Shrimp with kefalograviera cheese, fresh tomato and garlic.
Served with artichokes and feta.
Giant lima beans in tomato sauce.
Served with romaine, tomato and cucumber.
Tomato salad with cucumber, onion, pepper, feta and olives.
Topped with shaved kefalograviera cheese.
Tossed with beets, chick peas, feta, walnuts and garlic balsamic.
Orzo tossed with arugula, chickpeas, tomato, olives, and feta balsamic cilantro dressing.
Fresh tomato, feta and olives.
Served with Greek fries, grilled sweet pepper, tomato, onion and tzatziki.
Served with Greek fries, grilled sweet pepper, tomato, onion and tzatziki.
Served with Greek fries, grilled sweet pepper, tomato, onion and tzatziki.
Served with Greek fries, grilled sweet pepper, tomato, onion and tzatziki.
Served with Greek fries, grilled sweet pepper, tomato, onion and tzatziki.
Served with Greek fries, grilled sweet pepper, tomato, onion and tzatziki.
Vegetarian.
Gyro, chicken, and pork. Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Grilled meat platter with gyro, pork, bifteki, lamb, and chicken. Served with grilled pepper, grilled tomato, onions, and tzatziki.
In tomato sauce with string bean and rice.
Over sauteed spinach with fresh tomato and feta.
Baked eggplant with onion, parsley, garlic and tomato sauce.
Pepper and tomato stuffed with ground meat, rice and mint.
Baked macaroni with ground meat and bechmel.
Eggplant, potato, ground meat and bechamel.
Over orzo, slow cooked lamb with tomato sauce and cinnamon.
Grilled lamb chops.
New York strip steak.
Served with rice and grilled vegetables.
Shrimp, calamari, octopus in light tomato sauce.
Over orzo with fresh tomatoes and feta cheese.
Over sauteed spinach and feta.
Over spanakorizo with spanish rice.
Combination of shrimp, calamari and octopus.
Ladolemono and served with horta.
Served with roasted potatoes and horta. Pink snapper.
Mullets. Served with roasted potatoes and horta.
Served with roasted potatoes and horta.
Served with roasted potatoes and horta.
Served with roasted potatoes and horta.
Served with roasted potatoes and horta.
Served with Greek dressing.
Served with thyme.
Served with fresh tomato and feta or lemon garlic.
In a light tomato sauce.
Spanish rice.
Oven baked vegetables with fresh tomato and garlic.
Cooked greens.
Please call restaurant for available selection.