Maru Sushi

Maguro

Sake

Hamachi

Hirame

Suzuki

Shrimp

Sweet shrimp

Bean curd

Unagi

Octopus

Hotate

Ika

Surf clam

Sea urchin

Salmon roe

Flying fish roe

Mackerel

Spanish mackerel

Botan Ebi

Egg custard

Crab meat

Cooked sweet shiitake mushroom

Plum paste and mint leaf

Fresh salmon, cucumber, and avocado

Cooked shrimp, lettuce, cucumber, and mayo

Smoked salmon, cream cheese, and fried potato sticks

Toasted salmon skin and cucumber

Japanese radish pickle

Soybean soup with tofu, seaweed and scallion

Japanese clear soup with mushroom

Clam in clear broth

Shrimp, scallop, mock crabmeat, fish cake, and vegetable in clear broth

Pork dumpling and vegetable soup

Silken Japanese tofu cubes with vegetables

Fresh lettuce, tomato, cucumber, with ginger dressing

Spring mixed organic leaf, cherry tomato with ginger dressing

Fresh house salad topped with sliced avocado

Shredded crabmeat, sliced cucumber, and tobiko w/mayonnaise

Assorted sashimi over mixed greens with spicy dressing

A healthy blend of Japanese green seaweed and fresh mango slices

Specially marinated sliced cooked squid with green seaweed on the other side

Delicately sliced smoked salmon with fresh mango slices, dribbled with our orange-mango dressing

Chopped tuna topped with spicy caviar dressing, crunchy tobiko, and sliced avocado

Green shell mussel grilled with chef special sauce

Inside: choice of crunchy spicy tuna or spicy crabmeat salad or up to chef's creation. Outside: topped with tempura flake and spicy mayo

Chopped yellowtail and scallion, topped with a piece of quail egg and black tobiko, served with yuzu soy.

Lightly seared tuna with black pepper outside, served with ponzu sauce

Flash seared tuna, served with wasabi sauce, topped with onion crunch

Thinly sliced yellowtail sashimi over mixed greens with chef's special dressing

Grilled marinated chilean sea bass

Sauteed fresh scallop and mushroom with delicious butter-teriyaki sauce

Tuna, avocado, tomato, cilantro, jalapeno topped with spicy sauce

7pcs of assorted sushi and 1 tuna roll

9pcs of assorted sushi and 1 spicy tuna roll

7pcs of vegetable sushi and 1 vegetable roll

15pcs of freshly sliced assorted raw fish

18pcs of freshly sliced assorted raw fish

3pcs each: tuna, salmon, yellowtail, and fluke

Sashimi and mixed greens over rice with mild hot pepper sauce

An assortment of freshly sliced fish over a bed of vinegar rice

Fresh cut tuna over a bed of sushi rice

3 rolls of mock crabmeat, avocado, and flying fish roe

Choice of any 2 from tuna, salmon, yellowtail or white tuna

Choice of any 2 from tuna, salmon, yellowtail or white tuna

Tuna roll, yellowtail roll, and California roll

Any 3 regular rolls

A set of tuna mango rolls, salmon apple roll and lobster cucumber roll. All three rolls are wrapped with rice paper. No sushi rice

2 tuna, 2 salmon, 2 yellowtail, 2 eel sushi, and raku roll

7pcs of sushi, 9pcs of sashimi, and 1 tuna roll

14pcs of sushi, 1 hana roll, and 1 rainbow roll

10pcs of sushi, 15pcs of sashimi, 1 tempura roll, and 1 rainbow roll

Specially prepared boat upon special request with 1 kamikaze and choice of any 1 special roll

Crispy fried breaded oyster rolled with avocado and spicy mayo inside with tobiko coated wraparound

Crispy shrimp tempura inside with lettuce, cucumber, spicy mayo and tobiko in nori wrap

Tuna, salmon, caviar with kani inside and cucumber wrapping

Alaskan king crab, avocado, spicy sauce, with caviar surrounding

Smoked eel, salmon skin, cucumber, and cream cheese, w/mayonnaise sauce

Crispy soft shell crab, cucumber, and caviar with spicy sauce

Crabmeat, avocado, cucumber, topped with spicy tuna and mayo, served with crispy fries

Crisp-fried softshell crab, cucumber, and spicy sauce topped with spicy tuns, scallion, and sesame seeds

Inside: spicy tuna, seaweed salad. Outside: white tuna, smoked eel, avocado

Tuna, salmon, yellowtail, avocado, jalapeno, cilantro, masago, wasabi mayo, and spicy sauce

A tuna, salmon and yellowtail roll dusted with green seaweed seasoning powder on the outside, lightly deep-fried and served with chef's sweet and spicy sauce with tobiko and scallions

Tempura flakes, tuna, caviar, and spicy sauce inside with caviar surrounding

Eel, yellowtail, spicy tuns, avocado, tobiko, and eel sauce

Mock crabmeat, avocado and caviar inside with salmon, tuna, fluke, yellowtail, and avocado surrounding

Eel and cucumber inside with avocado surrounding and topped with tobiko

Crunchy spicy yellowtail, pineapple and avocado topped with tuna, eel and avocado, sprinkled with deep-fried red onions

Shrimp tempura, cream cheese, masago, avocado, cucumber, and spicy sauce

Spicy shrimp tempura inside topped with spicy tuna, red tobiko, black tobiko, and spicy sauce

Crunchy spicy tuna inside topped with tuna, salmon avocado, tobiko, and spicy sauce with wasabi mayo

Inside: tuna, salmon, and yellowtail. On top: spicy crabmeat, cucumber.

Steamed lobster rail, cucumber and caviar surrounded with smoked salmon with spicy sauce

A turbulent combination of tuna, white tuna, salmon, fluke, avocado, mango and wasabi tobiko wrapped in soy wrap and served with a special spicy sauce

King crab, avocado on the inside with shrimp and avocado on the outside surrounding, served with house orange mayo-sauce

Spice it up with a rice papper wrapped roll of spicy tuna, spicy salmon, spicy yellowtial, chunks of mango and avocado topped with caviar with house spicy mango-orange sauce

A healthy and hearty threesome mix of avocado, mango and greens with seared pepper tuna and king crab wrapped in rice paper and served with house orange mango sauce

Lobster salad, asparagus tempura inside with soy wrap surrounded with broiled eel, spicy tuna, avocado, served with eel sauce and crunchy potato flakes, sprinkled with sesame seed, red and black tobiko

Sauteed vegetables topped with lightly deep-fried, crispy silken tofu drizzeled with teriyaki sauce

Broiled salmon steak with Japanese mayonnaise and flying fish roe

Batter-fried

Batter-fried

Batter-fried

Sauteed with sliced onion in ginger sauce

Sauteed with sliced onion in ginger sauce

Deep-fried breaded cutlet

Deep-fried breaded cutlet

Deep-fried breaded cutlet

Buckwheat noodles

Buckwheat noodles

Buckwheat noodles

Buckwheat noodles

Chicken, clam, egg and vegetable in hot fish broth with shrimp tempura on side

Shrimp, white fish, scallop, clam, tofu, vegetable, and clear noodle in fish broth

Broiled tuna steak, served with chef's special sauce

Crispy tempura batter-fried shrimp, scallop, salmon, crabmeat, lobster tial and mixed vegetables with ika age

Deep fried breaded cutlets served atop a bed of rice with mixed vegetables, pickles and an egg

Deep fried breaded cutlets served atop a bed of rice with mixed vegetables, pickles and an egg

Deep fried breaded cutlets served atop a bed of rice with mixed vegetables, pickles and an egg

Japanese curry soup in rice bowl with meat

Japanese curry soup in rice bowl with meat

Japanese curry soup in rice bowl with meat

6pcs of assorted sushi and 1 California roll

12pcs of assorted freshly sliced raw fish

Assorted freshly sliced raw fish over a bed of vinegar rice

4pcs of sushi, 7pcs of sashimi, and 1 California roll

Stir fried noodles

Stir fried noodles

Stir fried noodles

Noodle and vegetable in fish broth with shrimp tempura

Chicken and vegetable noodle soup with shrimp tempura on top

Chicken or pork katsu stir-fried with egg and vegetable over a bed of steamed rice

Broiled eel over a bed of steamed rice

Yellowtail sashimi with delicately sliced jalapeno served with house yuzu sauce

Spicy tuna wrapped ball-like with fine sliced of avocado and topped with black and red tobiko with spicy mayo

Spicy salmon wrapped ball-like with fine sliced of avocado and topped with black and red tobiko with spicy mayo

Tuna chunks mixed with mango, honey fruit, sauce topped with caviar

Seared to perfection and pepper coated tuna sliced served with house ponzu sauce

An assortment of sashimi with cucumber and wakame in light vinegared sauce

Cooked pre-marinated baby octopus

Tuna chunks, avocado, tomato, cilantro and jalapeno topped with spicy mayo, eel sauce and tobiko

Strips of mango and avocado rolled in thinly sliced salmon wrapped in nori strips dribbled with our specially prepared orange sauce

Chunks of tuna mixed with avocado, spicy mayo and tempura flakes topepd with caviar

Delicately seared shichimi tuna slices served with wasabi sauce and topped with onion crunch

Minced fish topped with crispy, fried shallots, red/black tobiko and a quail's egg, served with house yuzu sauce

Minced fish topped with crispy, fried shallots, red/black tobiko and a quail's egg, served with house yuzu sauce

Minced fish topped with crispy, fried shallots, red/black tobiko and a quail's egg, served with house yuzu sauce

Lightly salted, boiled green soybeans

Japanese wasabi pork dumplings

Japanese wasabi pork dumplings

Steamed shrimp dumplings

Lightly fried silken tofu topped with bonito and tempura flakes and scallions

Crispy tempura batter-fried shrimp and mixed vegetables served with tempura sauce

Crispy tempura batter-fried mock crabmeat and mixed vegetables served with tempura sauce

Crispy tempura batter-fried scallops and pumpkin served with tempura sauce

Crispy tempura batter-fried mixed vegetables served with tempura sauce

Lightly fried shrimp with spicy aioli sauce

Deep-fried marinated chicken tender

Deep-fried squid served with wasabi sauce

Deep-fried soft shell crab

Breaded deep-fried oyster

Lightly fried chicken breast strips sauteed with asparagus stalks served with our own tantalizing teriyaki sauce

Pan-fried pork dumpling

Pan fried shrimp dumpling

Vegetable dumpling

Vegetable dumpling

Crispy deep-fried spring roll served with our own sweet and spicy sauce

Fresh scallions rolled in thinly sliced beef and served with teriyaki sauce

Broiled skewered shrimps, salmon and scallop with teriyaki sauce

Broiled skewered shrimp and teriyaki sauce

Broiled jumbo squid served with teriyaki sauce

Broiled skewered chicken chunks and vegetables

Grilled miso-marinated chilean sea bass

Sauteed fresh scallop and mushroom with tantalizing butter-teriyaki sauce

Lightly coated deep-fried succulent lobster-tail and pumpkin tempura with dragon's eye fruit in spicy aioli sauce