Past The River Bend - Entree Salad.
- Grilled Marinated Hanger Steak $16.00
  
  feta cheese, bacon, tomatoes, roasted corn, matchstick potatoes, oregano parmesan vinaigrette.
- Grilled Sesame Shrimp $15.00
  
  mixed greens, pecans, tangerines, red onions, cucumbers, citrus vinaigrette.
- Tchoupatoulas Chicken $14.00
  
  [chop-uh-too-lus] mesclun, grill-smoked chicken paillard, grilled farm vegetables, shaved parmesan, lemon-pepper vinaigrette.
- Chicken Or Shrimp Caesar $14.00+
  
  char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan, homemade caesar dressing.

Laissez Les Bon Temps Rouler.
- Chicken And Andouille Sausage Gumbo $7.00+
- Crab And Shrimp Seafood Gumbo $7.00+
- Corn & Crawfish Bisque $8.00
  
  adorned with a grilled shrimp.
- New Orleans Style Barbecue Shrimp $11.00
  
  one of the city's most popular eats shrimp sautéed in butter, beer, worcestershire and fresh cracked black pepper.
- Louisiana Border Grilled Chicken Quesadilla $10.00
- Southern Fried Calamari $10.00
  
  spicy creole sauce.
- Buffalo Shrimp $11.00
  
  crunchy fried shrimp tossed in our spicy bualo sauce.
- Cajun Popcorn $11.00
  
  lightly fried crawsh tails with homemade tartar sauce.
- Crab Puppies $11.00
  
  the off spring of a crabcake, sextuplets., chipotle remoulade.
- Catfish Fingers $10.00
  
  homemade tartar sauce.
- Chicken Fingers $9.00
  
  homemade honey mustard and creamy ranch.
- Drummies $10.00
  
  tossed in your choice of sauce spicy buffalo, bayou bbq.

Creole.

Traditional new orleans fare. Jambalaya [jum-buh-ly-yah]. Aa new orleans staple of truly creole origins - spanish, french & caribbean. in the church of louisiana cooking the holy trinity is onion, celery and peppers. in our jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. god bless.
- Chicken And Andouille Jambalaya $13.00+
  
  chicken and spicy andouille sausage with a touch of creole make this jambalaya an oddfellows rest staple.
- Down Home Seafood Jambalaya $15.00+
  
  crawfish, shrimp, prince edward island mussels, and sea scallops, stewed in aromatic shrimp broth rice.
- French Market Vegetable Jambalaya $12.00+
  
  oven roasted market vegetables and plum tomatoes creole with fresh herbs and ash fried parsley.
- Crawfish Etouffee $15.00+
  
  a new orleans classic crawsh tails simmered in a rich roux based seafood sauce over rice.
- Chicken Etouffee $12.00+
  
  southern fried chicken tenders in a rich brown gravy over rice.
- A L Il Taste Of New Orleans $19.00
  
  a trio sampler of our three most popular dishes, chicken and andouille jambalaya, crawsh etouee, chicken and sausage gumbo.
- Homestyle Fried Chicken $14.00+
  
  red bliss mashed potatoes with brown gravy and a corn, okra and tomato ragout.

Po Boys.

In depression-era new orleans, a street vendor offered a complete meal for the affordable price of one nickel. His creation, a loaf of french bread dressed with meat, lettuce and tomato, was immediately popular among the near destitute, who christened it the "po boy". Oddfellows rest po boys are served on french bread, dressed with lettuce & tomato and served with jazz fries & homemade slaw.
- Chicken Po Boy $12.00
  
  char-grilled, blackened or barbecued garlic mayonnaise.
- Fried Catfish Po Boy $13.00
  
  homemade tartar.
- Fried Shrimp Po Boy $13.00
  
  homemade tartar.
- Louisiana Crabcake Po Boy $13.00
  
  chipotle remoulade.
- Chopped BBQ Pork Po Boy $12.00
  
  homemade barbecue sauce.
- Fried Crawfish Po Boy $13.00
  
  homemade tartar.

Burgers.
- The "Big Easy" Burger $11.00
  
  a monster 3/4 pound char-grilled or blackened on a giant english muffin, with jazz fries and homemade slaw. american, wisconsin cheddar, swiss, bleu cheese, fried egg, sauteed mushrooms, bacon, onion (raw or sauteed), toppings $1.00 each.
- Garden Burger $11.00
  
  char-grilled whole grain burger on a giant english mun with sides of garlic mayonnaise, balsamic vinegar, jazz fries and slaw, additional above toppings $1.00 each.

Delta Feast

Originals and favorites from the south.
- Southern Fried Catfish $17.00
  
  with your choice of two louisiana samplers.
- Char-Grilled Catfish $17.00
  
  with your choice of two louisiana samplers.
- Blackened Or Bronzed Catfish $17.00
  
  with your choice of two louisiana samplers.
- Louisiana Crab Cakes $19.00
  
  with your choice of two louisiana samplers.
- Cajun Beer Battered Shrimp Platter $18.00
  
  with your choice of two louisiana samplers.
- Grilled Peppercorn Crusted Hanger Steak $19.00
  
  parmesan mashed potatoes, garlic broccoli.
- BBQ Baby Back Ribs $19.00
  
  a full rack! garlic mashed potatoes, bbq baked beans.
- Cajun Shepherd's Pie $15.00
  
  creole bolognese, browned mashed potatoes.
- Stuffed Chicken Breast $16.00
  
  filled with canadian bacon, swiss cheese and spinach, mushroom port wine glaze, three cheese potato cake, mixed green salad.

Louisiana Samplers.
- Seasoned Jazz Fries $5.00
- Red Bliss Mashed Potatoes $5.00
- Garlic Mashed Potatoes $5.00
- Three Cheese Potato Cake $5.00
- Corn, Okra, And Tomato Ragout $5.00
- Sauteed Spinach $5.00
- Creamed Spinach $5.00
- Garlic Spinach $5.00
- Macaroni & Cheese $5.00
- BBQ Baked Beans $5.00
- Collard Greens $5.00
- Red Beans & Rice $5.00
- Soul Vegetables $5.00
- Homemade Cajun Slaw $5.00
- Butter Mushrooms $5.00
- Sampler Plate $13.00
  
  choice of any three louisiana samplers.

Menu for Oddfellows Rest provided by Allmenus.com

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