Frankie & Johnnie's

served on the half shell served with lemon and cocktail sauce

baked whole clams topped with herbs, peppers and bacon

large shrimp served with lemon and cocktail sauce

eggplant rolled mud stuffed with ricotto cheese and topped with tomato sauce and melted mozzarella

calamari fried or sauteed and served with marinara sauce

lightly breaded jumbo lump crabmeat served with a spicy sauce

sushi-grade tuna served with thai vinaigrette over wonton skins

served with bread baked in and topped with melted cheese

spicy shrimp served with grilled endive and chive oil

vine ripened tomato and red onion with a blue cheese vinaigrette

finely chopped greens, tomatoes, mushrooms, peppers, onions and anchovies with olive oil and vinegar dressing

romaine lettuce with a dressing of anchovy, garlic, parmesan cheese and croutons

served with smoked bacon and mustard vinaigrette

served with roquefort, walnuts and apples, tossed with sherry vinaigrette

rigatoni with three meat ragu and braised vegetables

with sauteed sausage and broccoli robe in a garlic and olive oil

sauteed jumbo shrimp served with broccoli rabe and a garlic white wine sauce

with bacon and onions

served over tri-color salad dressed with vinaigrette

breast of chicken stuffed with spinach and feta cheese, served with lemon herb sauce

a half broiled chicken served with spinach, mashed potatoes and chicken au jus sauce

served with seasonal vegetables and walnuts in brown butter sauce

served with baby bak choy and citrus ginger soy glaze

grilled with olive oil and herbs, served with rotatoullie

with olive oil and herbs, served over white bean rogu

sauteed sea boss served with a tomato, garlic and with wine sauce and risotta

mashed potatoes, lyonnaise potatoes, au grain potatoes, fresh broccoli, fresh or creamed spinach, fresh asparagus, French fried onions