Appetizers
- Chilled Clams or Oysters $12.50
  
  served on the half shell served with lemon and cocktail sauce
- Clams Casino $12.50
  
  baked whole clams topped with herbs, peppers and bacon
- Shrimp Cocktail $17.50
  
  large shrimp served with lemon and cocktail sauce
- Eggplant Rollatini $10.50
  
  eggplant rolled mud stuffed with ricotto cheese and topped with tomato sauce and melted mozzarella
- Fried Calamari $10.50
  
  calamari fried or sauteed and served with marinara sauce
- Crab Cakes $16.50
  
  lightly breaded jumbo lump crabmeat served with a spicy sauce
- Tuna Tartare $15.50
  
  sushi-grade tuna served with thai vinaigrette over wonton skins
- French Onion Soup $8.00
  
  served with bread baked in and topped with melted cheese
- Cajun Shrimp $15.50
  
  spicy shrimp served with grilled endive and chive oil

Salads
- Sliced Tomato and Onion $9.00
  
  vine ripened tomato and red onion with a blue cheese vinaigrette
- F and J Salad $8.50
  
  finely chopped greens, tomatoes, mushrooms, peppers, onions and anchovies with olive oil and vinegar dressing
- Caesar Salad $8.50
  
  romaine lettuce with a dressing of anchovy, garlic, parmesan cheese and croutons
- Warm Spinach Salad $9.50
  
  served with smoked bacon and mustard vinaigrette
- Endive Salad $9.50
  
  served with roquefort, walnuts and apples, tossed with sherry vinaigrette

Pasta

all pasta served with house salad
- Rigatoni Carne $22.00
  
  rigatoni with three meat ragu and braised vegetables
- Cavatelli $26.50
  
  with sauteed sausage and broccoli robe in a garlic and olive oil
- Linguini Shrimp $25.00
  
  sauteed jumbo shrimp served with broccoli rabe and a garlic white wine sauce

Steak and Chops

served with house salad, choice of one side, buked potato or French fries
- F and J Sirloin Steak $35.50
- Filet Migno with Mushroom Caps $37.95
- Porterhouse - 48 oz $37.95+
- Rib Eye $36.50
- Veal Chop $35.00
- Broiled Lamb Chops with Mint Jelly $34.00
- Calf's Liver $23.00
  
  with bacon and onions
- Grilled Chicken $21.50
  
  served over tri-color salad dressed with vinaigrette
- Stuffed Chicken $22.50
  
  breast of chicken stuffed with spinach and feta cheese, served with lemon herb sauce
- Country Chicken $22.50
  
  a half broiled chicken served with spinach, mashed potatoes and chicken au jus sauce

Seafood

served with house salad
- Pan-Seared Scallops $25.50
  
  served with seasonal vegetables and walnuts in brown butter sauce
- Sesame Crusted Salmon $24.50
  
  served with baby bak choy and citrus ginger soy glaze
- Grilled Swordfish $26.50
  
  grilled with olive oil and herbs, served with rotatoullie
- Grilled Shrimp $25.50
  
  with olive oil and herbs, served over white bean rogu
- Sea Bass Marechiare $26.50
  
  sauteed sea boss served with a tomato, garlic and with wine sauce and risotta

Vegetables and Potatoes
- Baked Potato or French Fries $2.95
- Ala Carte Potatoes or Vegetables $6.50
  
  mashed potatoes, lyonnaise potatoes, au grain potatoes, fresh broccoli, fresh or creamed spinach, fresh asparagus, French fried onions

Desserts
- Flourless Chocolate Cake $8.00
- Oreo Cheesecake $7.00
- Apple Crisp $7.00
- Creme Brulee $7.00
- Summer House Keylime $6.00
- Bread Pudding $7.00

Menu for Frankie & Johnnie's provided by Allmenus.com

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