Casual Thai

Thai style vegetarian spring roll.

Thai style fresh vegetarian spring roll.

Served with plum sauce and grounded peanut.

Fried corn cakes, served with plum sauce.

Wonton stuffed with grounded chicken and shrimps.

Pastry stuffed with ground chicken and potatoes, served with cucumber sauce.

Mixture of ground fish with string bean and curry paste, served with plum sauce and grounded peanut.

Ground chicken and shrimps wrapped with wonton skin.

Grilled chicken or beef or combo on skewer with peanut dressing.

Shrimp wrapped in spring roll skin, served with plum sauce.

Crispy noodles with shrimps, eggs in tamarind sauce.

Spring roll, fried tofu, and golden corn.

Spring roll, fish cake, dumpling, and crispy shrimps.

Chicken or beef satay, fried wonton, crispy shrimp dumplings, curry puff, and fresh spring roll.

Stuffed ground chicken and shrimp in clear soup.

Tofu with glass noodles in clear soup.

Shrimp or chicken with lemon grass in hot and sour broth.

Chicken coconut soup with galangal.

Mixed seafood with lemon grass in hot and sour broth.

Fresh vegetable with peanut dressing.

Shredded green papaya mixed with shrimps, tomatoes and roasted peanuts.

Bean threads with shrimp, grouned pork, onion and chili.

Squid with cucumber, tomato in spicy lime sauce.

Ground chicken with ginger and roasted peanut in spicy lime sauce.

Minced chicken with thai herbs.

Beef cucumber, tomato in spicy lime sauce.

Shrimps with cucumber, tomato in spicy lime sauce.

Crispy sliced duck salad with chili and cashew nuts.

Seafood with cucumber, tomato in spicy lime sauce.

Sauteed with chili, garlic and basil leaves.

Sauteed with ginger.

Sauteed with garlic and pepper sauce.

Sauteed cucumbers, tomatoes, and pineapple in sweet & sour sauce.

Sauteed with onions, scallion and cashew nuts.

Sauteed with onions, scallions and chili sauce.

Sauteed with peanut sauce on steamed vegetables.

Sauteed mixed vegetables with brown sauce.

Sauteed broccoli with oyster flavored sauce.

Sauteed string beans with basil and chili.

Sauteed eggplant with basil and chili.

Red curry with bamboo shoot, basil leaves, bell pepper, eggplant in coconut milk.

Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in coconut milk.

Masaman curry with potatoes, onions, bell pepper and peanuts in coconut milk.

Yellow curry with potatoes, onions, bell pepper and sprinkled grind onion in coconut milk.

Peanang curry with bell peppers and lime leaves in coconut milk.

Chu chee curry with lime leaves in coconut milk.

Red curry with pinapple, bell pepper in coconut milk.

Chili paste curry stir fried with string beans, bell pepper, topped with haffir lime leaves.

Partially boned crispy duck with tamarind sauce.

Partially boned crispy duck with sweet & sour sauce.

Partially boned crispy duck with basil leaves.

Partially boned crispy duck with three flavor sauce.

Partially boned crispy duck with red curry.

Partially boned crispy duck with lime leaves and light chu chee curry.

Partially boned crispy duck with lime leaves and thick panang curry.

Choice of fish with homemade sweet basil leaves and chili sauce.

Choice of fish topped with sweet & sour sauce.

Choice of fish with tamarind sauce.

Choice of fish topped with ginger sauce.

Choice of fish topped with garlic sauce.

Choice of fish topped with sring bean and basil leaves.

Choice of fish topped with chu chee curry and lime leaves.

Steamed mussels with lemongrass, basil leaves and served in a pot.

Sauteed mussels topped with chili paste, basil leaves, bell peppers and onions.

Shrimps and squid, scallop with chili paste, onions and scallion.

A combination of steamed seafood with thai red curry.

Jumbo shrimps with glass noodles in homemade sauce.

Fillet of salmon wrapped with egg noodles in red curry and basil.

Bar-B-Q chicken marinated with thai herbs and served with sweet chili sauce.

Chilean seabass with garden green and roasted garlic cheese sauce.

Sauteed salmon, calamari shrimp, scallop and green mussles with lemongrass, basil, onion and red pepper in delicious spicy sauce.

Grilled sirloin steak with fresh vegetables in unique homemade sauce.

A combination of crispy pan-fried chilean seabass and prawn served with fresh spicy thai apple mango sauce.

A rack of baby lamb marinated with rosemary wine shallot sauce.

Rice noodles with eggs, scallion, bean sprout and grounded peanut.

Broad noodles with broccoli and eggs.

Broad noodles with onions, basil and chili paste.

Sauteed broad noodles with broccoli and gravy sauce on top.

Fried rice with eggs, onions, tomatoes, carrots and scallion.

Fried rice with basil, eggs, chili, onion and scallion.

Noodles served in soup with vegetables.

Sauteed with glass noodles (bean threads), eggs, tomatoes, scallion and cabbage.

Sauteed rice noodles with eggs, scallion, bean sprouts and grounded peanuts.

Broad noodles with onions, basil and chili paste.

Fried rice with eggs, onions, carrots, tomatoes and scallion.

Red curry in coconut milk and served with white or brown rice.

Green curry in coconut milk and served with white or brown rice.

Sauteed with chili, garlic and basil, served with white or brown rice.

Sauteed with ginger and served with white or brown rice.

Sauteed mixed vegetables with brown sauce, served white or brown rice.

Sauteed with sweet and sour sauce, served with white or brown rice.

Sauteed with cashew nuts and served with white or brown rice.

Sauteed broccoli with oyster sauce and served with white or brown rice.

Sauteed sring beans with basil and chili, served with white or brown rice.

Sauteed eggplant with basil and chili, served with white or brown rice.

Coconut, mango, green tea, chocolate, and vanilla.

Choice of ice cream flavor.

Coconut cream, palm seed, jack fruit, water chestnut and young coconut.

Sago, black bean, coconut cream, palm sugar and young coconut.

Sweet Taro, gingko nut, chinese jujube and coconut cream.

Taro, coconut cream, palm sugar and cassava flour.

Glutinous rice, coconut cream and durian.