Teak on the Hudson

Fresh calamari seasoned and lightly fried, served with spicy marinara sauce and chipotle aioli

Asian marinated chicken topped with tempura flakes and served with carrots and bean sprouts. Served with ginger soy sauce, spicy mustard & sweet chili sauces

Fresh veggie burger topped with homemade hummus, pico de gallo and sliced avocado, on brioche bun. Served with sweet potato fries

Asian style mini burgers with garlic aioli, lettuce and tomato, served with fresh cut french fries

baby arugula and shiitake mushrooms in a raspberry lemon vinaigrette dressing

Add chicken $2.00. Fresh kale tossed in caesar dressing

Udon noodles with shrimp and vegetables in a miso broth

Your choice of chicken, shrimp, pork or vegetables served with teak's lo mein noodles

Asian fried rice topped with fried egg, with choice of protein or vegetables

Diced chicken lightly fried and tossed in a sweet and spicy sauce, served with white rice and steamed broccoli

Diced tossed in an asian peanut sauce served over white rice with steamed broccoli

Breaded chicken breast, homemade marinara sauce, topped with melted mozzarella cheese on fresh focaccia bread

Breaded chicken breast, bacon, lettuce, tomato and garlic mayo on fresh focaccia bread

Fresh mozzarella cheese, tomatoes and basil with homemade pesto spread on fresh ciabatta bread

Fresh veggie burger topped with homemade hummus, pico de gallo and sliced with advocado, on brioche bun

Sweet chili and soy sauce infused mini burgers with garlic aioli

Sliced asian marinated skirt steak, with chipotle aioli and shitake mushrooms, on long italian roll

Cajun seasoned salmon filet with lime tartar sauce, lettuce and tomato on ciabatta bread

Choice of sweet & spicy, honey soy, sesame or ginger peanut sauce, served with carrots, celery and bleu

Diced ahi tuna marinated in ponzu and sweet chili sauce with diced avocados and pineapples, served in 3 wonton taco shells and drizzled with spicy creme fraiche

Seasonal fish, fresh lemon and tomato sauce

Lightly fried in seasoned flour and served with wasabi soy sauce, spicy mustard & sweet chili soy sauce

Lightly fried in seasoned flour and served with wasabi soy sauce, spicy mustard & sweet chili soy sauce

Served with chipotle aioli & marinara sauce

Asian marinated chicken with carrots, bean sprouts & tempura flakes, served with ginger peanut sauce, spicy mustard & sweet chili soy sauce

fresh lobster, pears, advocados & cabbage with cranberry dipping sauce

Crab meat & cream cheese filled wontons with sweet chili sauce

Slow cooked spare ribs marinated in teak's signature asian marinade, finished with sweet honey and served with seaweed salad

Infused with sweet chili & soy sauce with a garlic aioli

Grilled octopus legs, mixed greens and shiitake mushrooms in a lemon vinaigrette dressing

Fresh kale tossed in caesar dressing with croutons & shaved parmesan cheese. Add chicken $3.00

Fresh kale, carrots, peppers, red cabbage & toasted almonds in a ginger peanut dressing

Skirt steak, mixed greens, tomatoes, almonds and mandarin oranges in an asian vinaigrette dressing

Baby arugula and shiitake mushrooms in a raspberry lemon vinaigrette dressing

Chicken strips, snow peas & string beans served over coconut rice

Diced chicken lightly fried and tossed in a sweet and spicy sauce, served with white rice and steamed broccoli

Diced chicken tossed in an asian peanut sauce served over white rice with steamed broccoli

4 hour braised boneless short ribs of beef over ginger mashed potatoes and pan roasted brussel sprouts, drizzled with a red wine and soy sauce demi glaze

Pan seared duck breast with port wine and fig sauce served over rosemary couscous and side of steamed broccoli

Asian marinated skirt steak sliced & served with fried shrimp shumai and side of sweet potato fries

10 oz grilled filet mignon topped with gorgonzola cheese and wrapped in puffed pastry and drizzled with balsamic glaze, served with fingerling potatoes and grilled asparagus

5oz bacon wrapped filet, 6oz lobster tail, cilantro lemon butter served with choice of one side

Served with wasabi mashed potatoes & baby bok choy

Chicken & shrimp skewers tempura battered & fried, drizzled in sweet asian mayo, served over wasabi mash with diced vegetables in a spicy asian sauce

Seared sesame crusted tuna, over ginger mashed potatoes, drizzled with sesame ginger sauce, side of asian slaw

Ginger mashed potatoes, julienned vegetables, black trumpet mushrooms laced with truffle oil

Pan roasted branzino filet in a sake beurre blanc sauce with sauteed asparagus and Teak's fried rice

Asian fried rice topped with fried egg, with choice of protein or vegetables

Asian soba noodles with white miso & rice wine sauce with choice of protein or vegetables

Your choice of chicken, shrimp, pork or vegetables served with teak's lo mein noodles

Skirt steak, mixed greens, tomatoes, almonds and mandarin oranges in an asian vinaigrette dressing

Fresh kale tossed in caesar dresing. Add chicken $2.00

Bacon, lettuce, tomato and garlic mayo on fresh focaccia bread, with choice of regular or sweet potato fries

Eggplant, roasted peppers, zucchini, squash and mushrooms with spicy mayo on fresh focaccia bread, with choice of regular or sweet potato fries

Fresh mozzarella cheese, tomatoes and basil with homemade pesto spread on fresh ciabatta bread, with choice of regular or sweet potato fries

Texas toast, with mozzarella cheese

Three pancakes infused with fresh berries

Choice of chocolate chip or regular

With choice of white or wheat toast

Smoked salmon on english muffin drizzled with homemade hollandaise sauce

Bacon & ham with egg over easy drizzled with homemade hollandaise sauce

Peppers, onions, cheddar cheese

With 4 cheese mix (cheddar, american, gruyere, manchego)

2 eggs any style with 6 oz rib eye

Regular or decaf

Chilled or served over ice

Assorted variety

Orange, pineapple, grapefruit, cranberry