Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
The Brass Rail
Served with a choice of style.
Roast pork, fried eggs, cilantro, shredded lettuce, cheddar or Jack cheese, spicy salsa.
Served with a choice of style.
Served with warm rustic panini bread, whole grain mustard, honey walnut and jam.
With toasted granola and fresh berries.
Madeira reduction and Swiss crouton.
Shaved Parmesan and anchovies. Add protein for an additional charge.
Cucumbers, tomatoes, sherry vinaigrette. Add protein for an additional charge.
Shaved almonds, goat cheese, truffles and strawberries, yuzu vinaigrette. Add protein for an additional charge.
Chorizo, Oaxaca cheese, cilantro and a serrano pepper sauce served with home fries.
With fresh sliced berries, whipped cream and drizzled with syrup.
Taylor ham, poached eggs, hollandaise, fried capers and home fries. Add protein for an extra charge.
Roasted tomato, fresh mozzarella, basil mayo.
Smoked gouda, pancetta bacon and fried egg and fries.
Sunny side eggs, basil mayo and sweet potato fries.
Cauliflower fried rice and sunny side eggs.
Topped with honey mustard. Served with french fries and toast.
Poached in butter served with bacon, lettuce and mayo with fries.
Madeira reduction and Swiss crouton.
White beans, smoked bacon, braised kale, herb-salsa verde.
Honey pistachio with toast points.
Served with sourdough, jam, whole grain mustard, honey walnuts, fresh fruit.
Scallion rice, avocado, sesame and soy citrus. Add protein for an additional charge.
With celery and bleu cheese dressing.
Goat cheese, balsamic braised shallots, truffle oil
Lamb sausage, clams, cherry tomatoes in a garlic white wine sauce. Served with toast points.
Calabrian chilis, arugula and marinara.
House made cocktail and sauce lemon.
(Thai, Spicy Tomato, or Bianco)
Rustic croutons and creamy Parmesan dressing.
Cherry tomatoes, cucumbers and sherry vinaigrette.
Sun-dried tomatoes, pecorino, shallots and a lemon vinaigrette.
Goat cheese, extra virgin olive oil and white balsamic caviar.
Red onions, acorn squash, goat cheese, candied pecans and apples in a pumpkin seed vinaigrette.
Shaved parmesan, fennel, almonds, grapefruit vinaigrette
Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette
Candied walnuts, apple, roasted beets, blackberry vinaigrette
Feta, cucumber, pine nuts, tomato, truffle vinaigrette
Blue cheese, bacon, tomato, red wine vinaigrette
Blue cheese, candied walnuts, port wine poached pears, white balsamic vinaigrette
Truffle mushroom "jus" mayo, cheddar and crispy onions.
Poached in butter served with bacon, lettuce and mayo with fries.
Chive gouda melt and fries.
Roasted tomato, fresh mozzarella and basil mayo served on fresh focaccia.
Smoked gouda and pancetta.
Sliced sirloin, red peppers, onions, cheese sauce
Caramelized onion, mushroom, Swiss cheese, peppercorn sauce
Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette
Pan roasted tomato sauce, fresh mozzarella and basil.
Roasted eggplant and tomato, fresh spinach and truffle burrata.
Quanciale, parsnips, acorn squash, parsley and Parmesan.
Tomato, basil, garlic and Parmesan topped with flaky sea salt.
Pancetta, mushrooms and sherry cream sauce.
Vanilla ice cream and dulce de leche sauce.
Cranberries and toasted granola.
Truffled fingerling potatoes, shaved Parmesan, asparagus and veal jus.
Saffron risotto and broccoli rabe.
Yucca mash, baby carrots, herb, citrus and toasted nut gremolata.
Roasted Okinawa potatoes finished with broccoli rabe pesto and roasted red pepper puree.
Over cucumber, red onion, cherry tomatoes, feta, Kalamata olives, couscous salad tossed in a tzatziki sauce.
Scallions, cherry tomatoes, baby clams in a garlic white wine sauce.
Bacon leek potato hash, lemon truffle vinaigrette topped with lemon mascarpone.
Sauteed spinach, mushrooms, bleu cheese and shoestring potatoes.
Sautéed escarole, sweet potato puree, creole sauce
Truffle mashed potatoes, haricot verts, cabernet sauce
Little necks, baby spinach, plum tomato
Parmesan & gruyere potato au gratin, roasted brussel sprouts, cabernet sauce
Roasted black grapes, brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus
Pepper crusted NY strip, spinach & mushrooms, truffle parmesan fries, Cognac peppercorn sauce
forbidden vegetable fried rice, crisp pork belly, scallion omelet, tamarind glaze
Topped with bourbon pecan ice cream.
Served with a choice of flavor.
Topped with dulce de leche ice cream and caramel sauce.
Vanilla Ice Cream
Whipped Cream & Chocolate Sauce
Streusel, Vanilla Ice Cream
White cheddar mashed potatoes, burnt broccoli, peppercorn sauce
Parmesan mashed potatoes, cream spinach, cabernet sauce
Fennel cucumber salad., sweet chilli sauce
Menu for The Brass Rail provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.