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Wild Ginger
honey tamarind sauce.
assorted sashimi in south american style fresh lemon lime vinaigrette.
6 pcs. thin sliced sashimi garnished with cilantro, homemade chili paste, served with chef's special sauce.
thin sliced yellowtail dressed with garlic puree & serrano pepper served with yuzu-soy, a touch of olive oil.
thinly sliced white fish w. ponzu sauce.
choice of tuna, salmon or yellowtail, chopped w/ spicy mayo.
special pepper seared tuna, served w. spicy & wasabi aioli.
lightly seared tuna & salmon sashimi over mixed greens with special pepper dressing
chicken, pork, beef, shrimp or vegetable.
chicken, pork, beef, shrimp or vegetable.
seasonal price.
lived.
bean curd skin.
pickled squas
pickled squas.
japanese black mushroom with asparagus.
asparagus, avocado and cucumber.
smoked salmon and avocado.
smoked salmon and avocado.
shrimp, lettuce and mayonnaise.
fried squid and cucumber. served w. eel sauce.
tuna, salmon, avocado with tempura flakes.
spicy salmon with tempura flakes.
(roll only) eel and cucumber inside. topped w. avocado.
fried lobster, cucumber, lettuce and caviar. served with eel sauce.
smoked salmon, cream cheese, avocado, scallion.
(roll only) crab sticks and cucumber inside topped with tuna, salmon, fluke, white tuna and avocado.
salmon skin, scallion and cucumber.
fried soft shell crab, cucumber, lettuce and caviar. served with ginger sauce.
steamed baby bok choy, galangal, red onion.
young ginger, balsamic vinegar.
sauteed seasoned vegetables.
steamed baby bok choy, lemongrass, thai curry.
blended house green, miso-lime sauce.
lemongrass, say-ginger.
rare tuna, wasabi, green tea, vinaigrette.
roasted garlic scallion baby bok choy.
braised chicken & shrimp, seasoned veg.
thai red curry lemongrass coconut. thai basil chicken and shrimp.
marinated prawn, sea scallop, and chicken sauteed w. mixed asian vegetables.
pancake wraps, shiitake, chives, scallion.
caramelized soy syrup, rice wine vinegar, penang curry.
shrimp, lobster tail, sea scallops, lemongrass, thai curry.
indonesian spices w. shrimp paste.
fresh mango, jicama, crisp vermicelli.
red onion, mushroom, long beans.
caramelized red onion, shiitake mushroom.
green squash, mushroom, red pepper.
tofu, red onion, shiitake, coconut.
three rolls of california.
variety of fish and pickles on a bed of sushi rice.
crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll.
6 pieces sushi, 18 pieces sashimi and 3 rolls.
salmon, tuna roll and yellowtail roll with special 3 color soybean pepper.
18 pieces of assorted slices of fish.
10 pieces of assorted sushi and 1 roll of california.
6 pieces sushi, 10 pieces sashimi and 1 roll of tuna.
3 pcs each tuna, yellowtail, salmon and 1 tuna avocado roll.
fried lobster tail and kani rolled in thinly sliced cucumber. served with spicy sauce.
kani, asparagus & cucumber inside. topped with spicy lobster & fruit salsa. served with pineapple sauce.
pepper tuna and avocado inside. topped with spicy tuna.
tempura roll with japanese vegetables. topped with spicy tuna, and caviar.
tempura roll with spicy lobster and asparagus inside. topped with avocado.
jalapeno, pepper dew, red pepper & cucumber inside topped with pepper tuna & avocado. served with spicy sauce.
king crab, avocado and wasabi caviar. served with spicy sauce.
fried shrimp and avocado inside. topped with mango, and served with mango sauce, and wasabi, caviar.
crunchy spicy shrimp, crabmeat, mango, avocado and cucumber w. pink soybean pepper.
eel, fried shrimp, avocado and cucumber w. green soybean paper.
fried shrimp and spicy tuna inside. topped with tuna and eel.
tuna, salmon, white tuna, lobster, avocado and jalapeno. topped with king crab, served with chef's special sauce.
crunchy spicy lobster inside. topped with salmon and tuna.
spicy avocado, cucumber roll with toro of tuna, salmon & yellowtail on top.
salmon, tuna, white fish, crab sticks and crunchy spicy scallop.
fried oyster, avocado, cucumber and lettuce inside. crunchy on the outside. served with barbecue sauce.
salmon, tuna, yellowtail, avocado and caviar rolled in thinly sliced cucumber.
tempura roll with salmon, white fish, shrimps, crab sticks and scallion.
soft shell crab, spicy tuna, cucumber and lettuce.
fried fish, crabmeat, tamago and asparagus. topped with spicy sauce and caviar.
pork, shrimp, ginger dipping.
choice of tuna or salmon.
choice of tuna, salmon or yellowtail, chopped w. spicy mayo.
pamela plum sauce.
bbq ribs w. honey tamarind sauce.
chicken, pork, beef, shrimp or vegetable.
chicken, pork, beef, shrimp or vegetable.
5 pcs sushi, 1 cali roll.
9 pcs sashimi.
6 pcs sashimi, 4 pcs sushi & 1 tuna roll.
Menu for Wild Ginger provided by Allmenus.com
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