Hoboken Gourmet Company

Low-fat Greek yogurt layered with homemade strawberry jam and granola with fresh seasonal berries.

Hard-boiled egg, sliced tomatoes, cucumbers, capers, red onions and cream cheese. Served with an everything bagel.

Old fashioned Quaker Oats topped with fresh berries and a side of brown sugar or real Amish maple syrup.

Poached eggs, mozzarella balls, cherry tomatoes, baby arugula and white balsamic dressing.

Pico de Gallo, baby greens, cherry tomatoes, guacamole and white balsamic dressing.

Roasted red beets, baby greens, orange segments and orange vinaigrette.

Challah bread, homemade banana butter and a side of fresh fruits.

Pancakes filled with fresh blueberries and a side of fresh fruits.

Homemade toasted muffin served with butter.

Fresh Greek yogurt, drizzled honey, granola and preserved fruits.

3 farm fresh eggs with home fries, corned beef hash and Italian toast.

3 farm fresh eggs topped with Mexican chorizo, homemade salsa, our black beans and warm corn tortillas.

Hand-ripped corn tortillas sauteed with eggs, onions, garden tomatoes and fresh jalapenos. Served with our black beans, topped with fresh salsa and sliced avocado.

Scrambled eggs, Mexican chorizo and cheddar cheese.

3 farm fresh eggs scrambled with Mexican chorizo, fresh cilantro and jalapenos in a double-wrapped soft corn tortilla.

Corn tortillas saut?ed with eggs, onions, tomatoes and jalape?os.

Feta cheese, baby spinach, diced tomatoes and Italian toast.

Portobello mushrooms, tomatoes, avocado, onions and Havarti cheese.

Eggs, onions, cherry tomatoes, avocado, Cotija cheese and jalape?os.

Choice of spinach, Canadian bacon or Mexican chorizo.

English Muffin, saut?ed spinach, poached eggs and Hollandaise sauce.

Your choice of meat with fresh cilantro and avocado salsa. Served with a side of black beans.

Angus beef, pepper jack cheese, pico de gallo and chipotle mayonnaise, topped with a sunny-side up egg. Served on brioche.

House-roasted turkey, applewood-smoked bacon, field greens, tomatoes, avocado and chipotle mayonnaise on a French baguette.

Old-fashioned pot pie made with diced chicken, celery, carrots, potatoes and peas, topped with a light puffed pastry.

Grilled portobello mushroom filled with red onions, spinach, Roma tomatoes and feta cheese in a light vinaigrette on brioche.

Pesto mayonnaise, sun-dried tomatoes and arugula on a French baguette.

Tuna tossed in low-fat mayonnaise and topped with slices of avocado and garden tomatoes. Served in a whole wheat wrap.

3 sliders. Slow-roasted BBQ pork, topped with Vermont white cheddar cheese and frizzled shallots on mini slider buns.

Served with coarse grain mustard sauce and a spring vegetable salad.

Fresh seasoned salmon. Served over wilted spinach and rice pilaf.

Fried chicken, homemade waffle, maple syrup and chicken gravy.

Fresh cilantro, avocado salsa, diced zucchini, squash, red onions, jalapeno, Mexican cheese, Spanish spices and side of black beans.

Grilled skirt steak with red wine pepper sauce, pommes frites, curry ketchup and compound butter.

Angus beef, baby spinach, Guacamole, tomato and fontina cheese.

Brown rice, black beans, basil, baby spinach and select vegetables.

Roasted turkey, bacon, field greens, tomatoes, avocado and chipotle mayo.

Breaded chicken, fresh mozzarella, arugula, pesto mayo and marinara.

Cilantro marinated skirt steak, caramelized red onions, steak sauce, French fries and French bread.

Baby kale, toasted pecans, cherry tomato, apple sticks, dried cranberries and creamy apple cider dressing.

Baby carrots, beets, turnips, mizuna and baby arugula.

Romain, Parmaisan Cheese, Cruttons, Caessar Dreessing

Grilled tomatillios, tomatoe,zuchinni, yellow squach, eggplant, grilled butternut squach, saled greens, infuse oil dressing.

Mixed Greens, Shared Tomatoes, Red onions, Cucumbers.

Selection of Salami, Prosciutto, Mortadella, Sopressatta, Blue cheese, Brie, Manchego, Irish cheddar, baby pickles, nuts, grainy mustard, pickled vegetable and tea cracker.

Selection of smoked salmon with dill cream, guacamole, chickpea avocado spread and olive tapenade goat cheese crostinis.

Portobello mushrooms, roasted Roma tomatoes, diced avocado and green onions with Havarti cheese. Served with home fries and Italian toast.

Baby spinach and portobello mushrooms with imported Swiss cheese. Served with home fries and Italian toast.

Asparagus, red onion and mascarpone cheese. Served with home fries and Italian toast.

Chevre, grape tomatoes and bacon. Served with home fries and Italian toast.

Poached eggs with Hollandaise sauce on a toasted English muffin with Canadian bacon. Served with home fries.

Poached eggs with chipotle Hollandaise sauce on toasted English muffin with Mexican chorizo. Served with home fries.

Thick hand-sliced challah bread. Served with homemade cinnamon banana butter and a side of fresh seasonal fruit.

3 buttermilk pancakes filled with fresh blueberries. Served with a side of fresh seasonal fruit.

Please contact restaurant for today's selection.

Grilled endive, arugula, radicchio, chevre goat cheese, poached pear, candied pecans and Roma tomatoes in a light vinaigrette.

Served over arugula and field greens with dried cranberries, toasted almonds, golden raisins and olives with balsamic vinaigrette.

Sliced portobello mushrooms, Roma tomatoes, hard-boiled egg, applewood-smoked bacon and red onions with a mustard vinaigrette.

Field greens, tomatoes, avocado and chipotle mayonnaise on ciabatta.

Virginia ham, fresh oven-roasted turkey and smoked Gouda cheese, served on 7-grain bread and batter-dipped.