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Yogurt smoothie with your choice of preparation.
A refreshing mango yogurt smoothie.
Freshly-prepared Indian lemonade.
Traditional aromatic spice tea, served hot or iced.
Lamb seekh kabob, chicken tikka kabob, and chicken ginger kabob.
Tandoor-baked shrimp marinated in garlic and yogurt. Served with a tangy mustard sauce.
Lightly-battered with seasoned chick pea flour. Served with a tangy mustard sauce.
Tender shelled crawfish lightly-battered and served with a zesty tomato sauce.
Spicy yogurt marinated with tandoor-baked chicken wings. Served with a yogurt dressing.
Vegetable samosa and vegetable pakoras.
Potato, cauliflower, and eggplant fritters.
The all-time favorite stuffed with potatoes and peas in a crispy triangle pastry.
The all-time favorite stuffed with seasoned minced lamb in a crispy triangle pastry.
A crispy cool mix of puffed rice, diced potatoes, onions, and crispy crackers. Tossed in fresh herbs and chutneys.
A crunchy cool mix of chick peas, diced potatoes, onions, and crispy crackers tossed in fresh herbs garnished with yogurt and chutneys.
Our bread basket is a great starter or accompaniment. It has a chicken tikka naan, a garlic naan, a plain naan, and a chapati.
A great dipping sauce for the breads. Chilled seasoned yogurt with cucumber, tomatoes, cumin, and coriander.
Fragrant chicken soup with rice in a lentil puree.
Our homemade 100% vegetarian tomato herb soup is garnished with fresh coriander and sliced ginger.
Tandoori chicken strips, garlic croutons, and fresh greens tossed in a roasted cumin balsamic dressing.
Diced cucumbers, peppers, carrots, and tomatoes in a lemon coriander dressing. Served on a bed of lettuce.
Soft puffy white flour naan stuffed with chicken, mozzarella cheese, onions, and garlic.
Soft puffy white flour naan stuffed with chicken.
Soft puffy white flour naan stuffed with raisins and nuts.
Soft puffy white flour naan stuffed with sundried tomatoes.
Soft puffy white flour naan stuffed with mozzarella cheese.
Soft puffy white flour naan stuffed with cottage cheese.
Soft puffy white flour naan stuffed with roasted garlic.
Soft puffy white flour naan stuffed with onions.
Plain soft puffy white flour naan.
Layered whole wheat bread stuffed with spiced lamb, with your choice of preparation.
Layered whole wheat bread stuffed with seasoned potatoes, with your choice of preparation.
Layered whole wheat bread stuffed with seasoned cauliflower, with your choice of preparation.
Layered whole wheat bread stuffed with fresh mint, with your choice of preparation.
Layered whole wheat bread stuffed with layered semolina, with your choice of preparation.
Layered plain whole wheat flat bread.
Layered plain whole wheat puffed bread.
Jumbo shrimp marinated in ginger and spices. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tandoor." Once it
Fillet of fish marinated in ginger, garlic, and spices. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tandoo
Tender medallions of lamb marinated in garlic, ginger, and spices. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven,
Finely ground lamb marinated in fresh herbs and spices. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tandoo
A classic recipe. Tandoor-grilled half chicken. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tandoor." Once
Boneless chicken marinated in ginger and spices. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tandoor." Onc
Boneless chicken marinated in garlic and spices. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tandoor." Onc
Boneless chicken marinated in fresh green herbs and mint yogurt. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, o
Chicken tenders marinated in garlic and a lemony yogurt. Tandoor preparations from North India, marinated in seasoned yogurt and a variety of herbs and spices. Then placed on a long skewer and lowered into our drum-like charcoal-fired clay oven, or "Tando
Our signature Tandoori sampler is served on a bed of grilled onions and bell peppers. It includes Tandoor ginger shrimp, lamb boti kabob, lamb seekh kabob, chicken tikka kabob, chicken ginger kabob, and tandoori chicken. Sorry, no substitutions.
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned with shrimp, lamb, chicken, crawfish, and vegetables, flavored with aromatic herbs and spices. Served with a coo
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned jumbo shrimp, flavored with aromatic herbs and spices. Served with a cooling yogurt raita.
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned tender shelled crawfish, flavored with aromatic herbs and spices. Served with a cooling yogurt raita.
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned tender-seasoned goat, flavored with aromatic herbs and spices. Served with a cooling yogurt raita.
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned medallions of spiced lamb, flavored with aromatic herbs and spices. Served with a cooling yogurt raita.
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned mildly-spiced chicken, flavored with aromatic herbs and spices. Served with a cooling yogurt raita.
From the kitchens of the Grand Moghuls, this basmati biryani is created by slowly cooking layers of fragrant basmati rice with richly-seasoned assorted fresh vegetables, flavored with aromatic herbs and spices. Served with a cooling yogurt raita.
Inspired by the street food carts of Bombay, this wrap is a light dinner alternative. A freshly prepared naan wrapped over lamb. Served with basmati pulao rice, raita, salad greens, and mango chutney.
Inspired by the street food carts of Bombay, this wrap is a light dinner alternative. A freshly prepared naan wrapped over chicken. Served with basmati pulao rice, raita, salad greens, and mango chutney.
Inspired by the street food carts of Bombay, this wrap is a light dinner alternative. A freshly prepared naan wrapped over vegetables. Served with basmati pulao rice, raita, salad greens, and mango chutney.
From coastal India. A richly-flavored coconut sauce. Served with basmati pulao rice and dal.
Shrimp in a creamy tomato, bell pepper, and garlic sauce. Served with basmati pulao rice and dal.
Fillet of fish in our all-time favorite tomato garlic sauce. Served with basmati pulao rice and dal.
Pan-seared fillet of tilapia with garlic and ginger. Served with basmati pulao rice and dal.
Tender shelled crawfish in our spicy vindaloo sauce. Served with basmati pulao rice and dal.
The all-time favorite from Punjab. Chicken tikka in a tomato and garlic sauce. Served with basmati pulao rice and dal.
Chicken in our chef's special almond sauce. Served with basmati pulao rice and dal.
From coastal India. A richly flavored coconut sauce. Served with basmati pulao rice and dal.
A home-style aromatic herb curry. Served with basmati pulao rice and dal.
Chicken tikka in a creamy spinach sauce. Served with basmati pulao rice and dal.
Chicken in a fresh mint, coriander, and coconut sauce. Served with basmati pulao rice and dal.
Chicken in a fragrant mustard seed and chili oil sauce. Served with basmati pulao rice and dal.
Chicken in a sweet and sour mango curry sauce. Served with basmati pulao rice and dal.
Chicken and mixed vegetables in a mild saffron korma sauce. Served with basmati pulao rice and dal.
Chicken sauteed with sliced peppers and onions. Served with basmati pulao rice and dal.
Chicken in our spiciest hot sauce. Served with basmati pulao rice and dal.
Lamb cubes in an aromatic herb curry. Served with basmati pulao rice and dal.
Marinated lamb slow-cooked with fresh herbs. Served with basmati pulao rice and dal.
Lamb in a mild creamy cashew nut herb sauce. Served with basmati pulao rice and dal.
Lamb cubes with spiced creamy spinach. Served with basmati pulao rice and dal.
Lamb in a richly spiced coconut herb sauce. Served with basmati pulao rice and dal.
Lamb in a tamarind and fresh black pepper sauce. Served with basmati pulao rice and dal.
Lamb and potatoes in our spicy vindaloo sauce. Served with basmati pulao rice and dal.
Marinated goat slowly cooked with fresh whole herbs. Served with basmati pulao rice and dal.
Vegetable dumplings in a creamy cashew nut sauce. Served with basmati pulao rice and dal.
Vegetable dumplings in a tomato bell pepper sauce. Served with basmati pulao rice and dal.
Mixed vegetables in a mild creamy herb sauce. Served with basmati pulao rice and dal.
Mixed vegetables in an aromatic coconut sauce. Served with basmati pulao rice and dal.
Cottage cheese cubes in a tomato bell pepper sauce. Served with basmati pulao rice and dal.
Cheese cubes and mixed vegetables in a mild saffron korma sauce. Served with basmati pulao rice and dal.
Chick peas with spiced creamy spinach. Served with basmati pulao rice and dal.
Cheese cubes in spiced creamy spinach. Served with basmati pulao rice and dal.
Okra and diced potatoes with tempered mustard seeds and cumin. Served with basmati pulao rice and dal.
Potatoes and cauliflower sauteed in cumin seeds. Served with basmati pulao rice and dal.
Pan-sauteed baby eggplant, potatoes, ginger, and spices. Served with basmati pulao rice and dal.
Roasted eggplant, peel, mashed, and sauteed with garlic, ginger, and spices. Served with basmati pulao rice and dal.
Slow-cooked black lentils, kidney beans, herbs, and spices. Served with basmati pulao rice and dal.
Chicken stuffed with bell peppers, onions, tomatoes, herbs and spices. Served with basmati pulao rice and dal.
Warm milk and flour dumplings in a warm cardamom-flavored syrup.
Warm carrot pudding with almonds and raisins.
Soft cottage cheese dumplings in chilled cardamom and pistachio milk.
Chilled rice pudding with almonds and raisins.
Traditional home-style creamy pistachio ice cream.
Served with basmati rice and Dal.
Served with basmati rice and Dal.
Served with basmati rice and Dal.
Served with basmati rice and Dal.
Served with basmati rice and Dal.
Served with basmati rice and Dal.
Served with raita.
Served with raita.
Served with raita.
Served with raita.
Served with raita.
Served with raita.