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Vermont cheddar fondue.
Roquefort, caramelized onions and jus.
Bull horn peppers, Bermuda onion and raspberry lambic sauce.
Elbow pasta, Monterey Jack cheese, Vermont cheddar, smoked pork belly, roquette and white truffle.
Arugula, red onion, soft goat milk cheese and West Five sauce.
Miso ginger soy paint and coriander.
Served with Cajun flour chips.
Sesame, meyer lemon and roasted pepper marmalade.
Fennel sausage, country farm chevre and smoked jalapeno aioli.
Sweet chili, lemongrass, ginger and Indonesian soy.
Fennel, young carrot, blue kraut and truffle honey mustard.
Pico de gallo, house made guacamole and fajita.
Grilled chive remoulade and soft herb salad.
Fresh lump crab salad with tortilla cups.
Served with chipotle mayo.
Chicken breast and sesame with sweet and spicy peanut sauce.
Parmesan cheese, garlic and truffle mayo.
Stuffed with prosciutto, mozzarella and Parmigiana cheese then topped with tomato basil sauce.
Belgium beer, herbs, garlic and shallots with bearer blanc.
Roasted garlic hummus, olive tapenade, roasted pepper and feta cheese.
Grilled chicken breast with white anchovy garlic dressing.
Granny Smith apples, bleu cheese and walnut praline with grainy mustard vinaigrette.
Served with orange radish jam.
Plain cheese pizza.
Please call the restaurant for today's selection.
Vanilla and classic Oreo dusted with powdered sugar, caramel and chocolate drizzle.
Served with raspberry sauce and fresh berries.