Main Course
- Grilled Eaast Coast Halibut $32.00
  
  Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce
- Butter Poached Lobster $38.00
  
  Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc
- Dry Diver Scallops $29.00
  
  Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing
- Colorado Lamb Duo $35.00
  
  Sunchoke, braised escarole, rhubarb, rosemary, natural jus
- Magret Breast of Duck $32.00
  
  Baby turnips, spring garlic, bok choy, strawberry paint, natural jus
- Crispy, Braised Veal $29.00
  
  Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette

First Course
- Black Mission Fig Salad $14.00
  
  Frisee, pearl onions, aged goat cheese, banyuls vinaigrette
- Exotic Mushroom Tartlet $13.00
  
  Truffled ricotta cheese, petite herb salad, red bell pepper coulis
- Asparagus Meuniere $12.00
  
  Escargot, pea tendrils, veal sherry reduction
- Yellow Fin Tuna Tartare $15.00
  
  Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette
- Wild Boar Tenderloin $18.00
  
  Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic
- Roasted Quail $16.00
  
  Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction

Specialties
- Chef Milton's Paella $35.00+
  
  Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid
- Grilled Whole Bronzino $33.00
- Dry Aged Rib Eye (24 oz) $48.00
- Truits from the Sea $52.00

Sides
- Sauteed Sugar Snaps Peas & Carrots $7.00
- Grilled Asparagus $8.00
  
  Chervil vinaigrette
- Yukon Gold Potato Puree $7.00
  
  With shaved shallots & fromage blanc
- Truffled Mac & Cheese $8.00
- Supplemeted with Lobster $5.00

Ice Creams
- Vanilla $8.00
- Coffee $8.00
- Hazelnut $8.00
- Banana $8.00

Desserts
- Poached Black Mission Figs $12.00
  
  Blood orange sorbet, tahitian vanilla shell & fig vodka syrup
- Chocolate Mousse Cake $12.00
  
  Raspberry compote, armagnac anglaise, chocolate tuile
- Rhubarb Cake $12.00
  
  Elderflower gelee & meyer lemon curd ice cream
- Tres Leches $12.00
  
  Roasted champagne mango & guava glaze
- Chilled Lemon Grass Soup
  
  With creme fraiche & fresh berries
- Selection of Cheeses
  
  Pa

Beverages
- Coffee $3.50
- Selection of Teas $4.00
- Espresso $4.00
- Cappucino & Lattes $4.50

First Course
- Potato Vichyssoise
  
  Peekytoe crab & tobiko
- Heirloom Beet and Arugula Salad
  
  Greek yogurt, dry cherries, gruyère cheese, candied walnuts, lemon vinaigrette
- Poppy Seed Risotto
  
  Duck confit, crimini mushrooms, english peas, parmesan reggiano cheese

Second Course
- Atlantic Hake
  
  Melted leeks, bouchon mussels, apple wood smoked bacon, spinach, lemon beurre blanc
- Rustic Strozzapreti
  
  Fresh mozzarella, sun dried tomato, nicoise tapenade
- Roasted Organic Bo Bo Farms Chicken
  
  Gigante bean puree, braised japanese eggplant, glazed california baby carrots, natural jus

Dessert
- Mango Panna Cotta
  
  Mint sorbet, tapioca & citrus tuile
- Peanut Butter Chocolate Cake
  
  Caramel popcorn, coffee ice cream

Main Courses
- Sunny Side Eggs
  
  Quinoa, english peas, mascarpone cheese, dried tomato
- Eggs Benedict
  
  Poached hen eggs, spinach, pancetta, hollandaise
- Frittata
  
  Roasted red peppers, scallions, yukon gold potatoes, manchego cheese
- The Fig Tree Omelette
  
  Lump crabmeat, roasted tomatoes, asparagus, fromage blanc
- Brioche French Toast
  
  Strawberries, vanilla cream
- Beet Salad
  
  Arugula, greek yogurt, candied walnuts, shaved gruyere
- Lemon Ricotta Pancakes
  
  Macerated blackberries, infused maple syrup
- Shrimp BLT
  
  Grilled pita bread, field greens, smoked paprika potato chips
- Herb Crusted Hake
  
  Melted leeks, bouchon mussels, smoked bacon, spinach, lemon beurre blanc
- Lamb Burger
  
  Goat cheese & fried potatoes
- Steak & Eggs
  
  Fingerling potatoes, melted leeks, spinach,red wine demi glace
- Old Fashioned Steel Cut Oatmeal
  
  Fresh berries, spiced maple syrup
- Bo Bo Farms Organic Chicken
  
  Gigante bean puree, japanese eggplant, california baby carrots, natural jus
- Poppy Seed Risotto
  
  Duck confit, crimini mushrooms, english peas, parmesan reggiano

For the Table
- Greek Yogurt
  
  Honey & fresh fruit
- House Cured Citrus Salmon
  
  Traditional garnish
- Mushroom Tartlets
- Breakfast Sausage
- Selection of House Made Breakfast Breads
- Oatmeal Financier
- Chocolate Cupcake
- Cheesecake with Seasonal Fruit
- Hazelnut Cinnamon Biscotti

Menu for The Fig Tree provided by Allmenus.com

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