Fried plantains with house made guacamole and baby cilantro.
2 beef picadillo or 2 shredded chicken, or 2 spinach and cheese with mango scotch bonnet salsa.
Crispy chicken bits.
Sauteed garlic shrimp with cotija cheese, chili oil and baby cilantros.
Homemade chicken soup with potatoes, carrots, celery, corn, mint, lemon and cut spaghetti.
Sauteed Mexican white shrimp, over pan tostado with chorizo and smoked bacon reduction.
Mixed green salad, tomatoes, avocado, red onions, jalapeno vinegar and extra virgin olive oil.
Fresh chopped romaine hearts, avocado, mango, and shaved red onions, cilantro, lime and cold pressed olive oil.
Citrus marinated roasted pork, ham, Swiss cheese and pickle on toasted roll with garlic mojo.
Thin flank steak, lettuce, tomato, onions, potato sticks and chimichurri.
Sliced Skirt Steak, Yellow American Cheese, Caramelized Onions, Chipotle Mayo
Bell and Evans organic French breast of chicken a la plancha with garlic mojo. Served with 2 sides.
Roasted pork, onions and garlic mojo. Served with 2 sides.
Crispy, twice cooked flank steak, sliced thin, onions and dressed with fresh lime wedge. Served with 2 sides.
Pan seared wild caught salmon, pineapple salsa and fried plantain. Served with 2 sides.
Yellow Rice, Chorizo, Shrimp, Chicken, Peas and Bell Peppers
Chicken off the bone, yellow rice, sweet peas, bell peppers and sofrito.
Certified Angus beef skirt steak and chimichurri.
Cuban creme caramel.
Vanilla sponge cake soaked in 3 milks and rum topped with meringue.
Dark chocolate molten cake, berries and vanilla ice cream.
3 Empanadas with Cheesecake filling