Las Olas Sushi Bar & Grill

Steamed Japanese soybeans lightly salted.

Steamed Japanese soybeans tossed with lime, hot chili and salt.

Tempura fried shrimp and vegetables served with dipping sauce.

Your choice of pork or vegetable dumplings fried or steamed.

Shrimp dumplings served fried or steamed.

Freshly prepared wings, grilled or fried and tossed in our homemade Asian inspired sauce.

Choice of steak or chicken, corn, onions and cheese inside a soft flour tortilla served with pico de gallo and sour cream.

Served on multicolored chips. Please call restaurant for daily salsa selection.

Shredded pork, corn, beans, jalapeo and cheese served on a bed of our homemade tortilla chips.

Spicy tuna tartar spread on top of a cheesy tortilla crust and topped with tobiko and jalapeno drizzled with spicy mayo.

Three different guacamole dishes made to order served with homemade tortilla chips. Please call restaurant for today's selection.

Guacamole, crab stick and sweet potato served with cilantro lime honey garlic sauce.

Ringlets of fresh calamari served with tangy Thai dipping sauce.

Choice of meat with caramelized onions and cheese finished with a horseradish sriracha aioli.

Whitefish, calamari and shrimp marinated in choice of sauce and finished with onion, jalapenos and cilantro. Served with a side of tortilla chips.

Sauteed shrimp with chipotle peppers and pico de gallo salsa.

Thinly sliced yellowtail sashimi in ponzu sauce topped with jalapeno.

Blended mango and tuna with homemade tortilla chips. Spicy.

Tuna, salmon, white tuna, avocados, spicy mayo and black tobiko served with homemade chips.

Kani salad wrapped in salmon sashimi and finished with a honey wasabi sauce.

Four decadent wontons stuffed with spicy tuna on a bed of guacamole and finished with samba sauce. Spicy.

Diced tuna, seaweed salad, tobiko and samba sauce served over fried rice crostini.

Spicy salmon, avocado, crabstick and mango sandwiched between rice and finished with tobiko and tangy mango sauce.

6 deep-fried spicy tuna balls drizzled with eel sauce, spicy mayo and honey wasabi sauce. Spicy.

Soybean soup with tofu, scallions and seaweed.

Shiitake mushroom and scallions in a soy broth.

Pork dumplings and scallions in a soy broth.

Squid and shrimp sauteed in garlic, ginger and habanero sauce, finished with miso soup. Spicy.

Ground beef, sapparo beer, guajillo pepper, corn, fresh tomatoes, cilantro, crispy colored tortillas and topped with sliced avocado.

Vegetables and lettuce with our homemade ginger dressing.

Crab stick with cucumber and tempura flakes mixed together with spicy mayo.

Assorted green seaweed tossed in a sesame ginger dressing.

Mixed greens with black beans, corn, tomato and avocado tossed in a vinaigrette.

Kanikama.

Unagi.

Tamago.

Hirame.

Tobiko.

Tako.

Akamachi Suna.

Sake.

Sake Harasu.

Ikura.

Hotate.

Ebi.

Ika.

Suzuki.

Maguro.

Shiro Maguro.

Hamachi.

Hamachi Harasu.

Crab stick, cucumber and avocado.

Salmon, avocado and cucumber.

Tuna, avocado and cucumber.

Shrimp, avocado and cucumber.

Fresh scallop, tempura flakes, scallion and spicy sauce.

Salmon, cream cheese and cucumber.

Shrimp tempura, avocado, cucumber, lettuce and red tobiko finished with kabayaki sauce.

Tuna, salmon, yellowtail and mango.

BBQ eel served with your choice of avocado, cucumber or mango topped with eel sauce.

Soft shell crab tempura, avocado, cucumber, lettuce and red tobiko.

Eight pieces. Crab stick, cucumber and avocado wrapped in tuna, salmon and yellowtail.

Eight pieces. Eel and cucumber topped with avocado, eel sauce and red tobiko.

Eight pieces. Spicy salmon, mango and scallion finished with sweet mango sauce.

Salmon and mango wrapped in soybean paper and topped with sliced strawberries, green tobiko and finished with honey wasabi sauce.

Spicy crab, shrimp tempura and avocado wrapped in soybean paper and drizzled with chipotle sauce.

Shrimp tempura, avocado and mango wrapped in soybean paper and topped with spicy crab, black tobiko, kabayaki sauce and yuzu miso sauce.

Shrimp tempura and spicy tuna topped with BBQ eel, avocado, red tobiko and eel sauce.

Shrimp, mayo, mango, avocado and green apple wrapped in soybean paper and finished with tangy mayo sauce.

Spicy salmon, shrimp tempura, spicy yellowtail and jalapeno topped with tangy chili sauce and tobiko.

Spicy tuna, salmon and avocado wrapped in soybean paper.

Avocado and spicy crab wrapped in lobster salad and finished with spicy mayo.

Spicy tuna with tempura flakes wrapped in avocado and topped with sesame.

Tempura whitefish, spicy tuna and avocado wrapped in soy paper and topped with peppered tuna, jalapeno, spicy mayo and eel sauce.

Grilled pineapple and tuna wrapped in seaweed and topped with spicy salmon, sweet potato flakes, tobiko, kabayaki sauce and spicy mayo.

Soft shell crab, spicy tuna, avocado and seaweed salad topped with red and black tobiko, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber and seared tuna finished with truffle oil and salmon roe.

Shrimp, lettuce and avocado wrapped in soybean paper and finished with honey wasabi sauce.

Spicy salmon and avocado topped with blackened tuna and spicy mayo.

Shrimp, spicy crab and lettuce wrapped in cucumber and finished with honey wasabi sauce.

Tuna, salmon, yellowtail and avocado wrapped in cucumber and finished with ponzu sauce.

Spicy scallop and avocado topped with jalapeno and red tobiko.

Mango, avocado and cucumber wrapped in white tuna and topped with kabayaki sauce and golden tobiko.

Spicy kani and cucumber wrapped in avocado and topped with black tobiko.

Lobster salad, tuna and avocado wrapped with seared Cajun salmon and yuzu miso sauce.

White tuna and cucumber wrapped in salmon topped with samba sauce.

Two plumes of cooked seafood salad on top of California rolls and topped with kabayaki sauce and spicy mayo. Please allow for 20 minute prep time.

Pan seared tilapia in flour tortillas topped with lettuce, pico de gallo, avocado and chipotle aioli. Comes with three tacos.

Grilled chicken, lettuce, avocado and pico de gallo stuffed in a soft tortilla and finished with avocado aioli. Comes with three tacos.

Soft corn tortillas stuffed with pulled pork, lettuce and pico de gallo and finished with sweet chili sauce. Comes with three tacos.

Soft corn tortillas stuffed with grilled skirt steak, lettuce, pico de gallo and avocado finished with chipotle aioli. Comes with three tacos.

Soft corn tortillas with saut?ed shrimp infused with tequila, chipotle peppers, and finished with pico de gallo. Comes with three tacos.

Soft flour tortillas with sauteed peppers, onions, mushrooms, avocado, tomatillo sauce and queso fresco. Comes with three tacos.

Spicy tuna roll, spicy salmon roll and a spicy kani roll. Served with miso soup or house salad. Spicy.

Tuna roll, salmon roll and a yellowtail roll. Served with miso soup or house salad.

Five pieces of salmon sushi and a spicy salmon roll. Served with miso soup or house salad.

Spider roll, shrimp tempura roll and a sweet potato roll. Served with miso soup or house salad.

Three California rolls. Served with miso soup or house salad.

Seven pieces of chef selected sushi and one California roll. Served with miso soup or house salad.

Fourteen pieces of chef selected sushi and a California roll. Served with miso soup or house salad.

Fifteen pieces of chef selected assorted sashimi. Served with miso soup or house salad.

Thirty pieces of chef selected assorted fresh sashimi. Served with miso soup or house salad.

Four pieces of assorted sushi, 10 pieces of assorted sashimi and one California roll. Served with miso soup or house salad.

Eight pieces of assorted sushi, 20 pieces of assorted sashimi, a California roll and spicy tuna roll. Served with miso soup or house salad.

Eight oz. beef burger topped with lettuce, tomato, cheddar cheese, bacon and grilled jalapenos. Served with french fries or salad.

Eight oz. ground beef cooked to order and topped with pepper jack cheese, crispy onions and homemade habanero aioli sauce. Served with french fries or salad. Spicy.

8 oz. ground turkey cooked to order with lettuce, pepper jack cheese, guacamole, onion, tomato and horseradish aioli sauce.

A heaping order of stir-fried rice with bean sprouts.

Served with seasonal vegetables and a side of rice.

Japanese stir fry noodles with sauteed kale and topped with queso fresco.

Seared with a ginger garlic teriyaki glaze and served with wasabi mashed potatoes.

Your choice of chicken or beef teriyaki served with gyoza, shrimp tempura, California roll, miso soup and ginger salad.

Fresh zucchini strings with bell pepper, onion, carrots, scallion and sesame seeds.

Two California rolls, one Bloomfield roll, one shrimp tempura roll, one salmon roll, one spicy tuna roll, one sweet potato roll, one yellowtail roll, one Philadelphia roll and one rainbow roll. Serves five.

One tiger roll, one aloha roll, one Mamma Mia roll, one king scorpion roll, one flaca roll, one Veracruz roll and one On The Hudson roll. Serves three to five.

Fifty pieces of chef selected sushi or sashimi. Serves three to four.